Maple Bourbon Pecan Chicken Bliss in 30 Mins

Name: Maple Bourbon Pecan Chicken Bliss in 30 Mins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1-1/4 lbs boneless, skinless chicken thighs; 1/2 cup gluten free flour; Salt and pepper; 2 Tablespoons extra virgin olive oil; 2 Tablespoons bourbon; 1 cup chicken broth; 1/4 cup pecans, chopped; 3 Tablespoons pure maple syrup; 1 Tablespoon dijon mustard; 1 Tablespoon apple cider vinegar; 2 teaspoons gluten free reduced-sodium Tamari; 1/4 teaspoon dried rosemary, crushed

by Jannet Lisa

16 de July de 2025

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Maple Bourbon Pecan Chicken has a special place in my heart, and I’m thrilled to share this truly easy maple bourbon chicken recipe with you. I remember the first time I tasted it; the chicken was so tender, coated in this incredible sweet and savory glaze with the satisfying crunch of pecans. It felt like a special occasion, but it’s surprisingly simple to make for a weeknight meal. The aroma alone – that warm, sweet maple mixed with a hint of bourbon and toasted pecans – is enough to make your mouth water. If you’ve ever wondered how to make maple bourbon chicken that will impress everyone, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Maple Bourbon Pecan Chicken

This dish is a winner for so many reasons. Get ready to fall in love with this maple bourbon chicken dinner because:

The taste is absolutely divine – a perfect balance of sweet maple, rich bourbon, and nutty pecans.
It’s incredibly quick to prepare, making it ideal for busy weeknights.
Using chicken thighs keeps it moist and budget-friendly.

The slight crunch from the pecans adds a wonderful texture to the tender chicken.
It’s a crowd-pleaser that the whole family will enjoy, making it a fantastic bourbon pecan chicken meal.
The sweet and savory glaze is simply irresistible, creating a memorable bourbon pecan chicken experience.

You can feel good about serving a nutritious meal.

Ingredients for Maple Bourbon Pecan Chicken

Gathering these ingredients is the first step towards a delicious maple pecan chicken dinner. You’ll need the core components for that signature sweet and savory flavor profile.

1-1/4 lbs boneless, skinless chicken thighs – these stay wonderfully moist

1/2 cup gluten-free flour – for a light coating
Salt and pepper to taste – essential for bringing out flavors
2 Tablespoons extra virgin olive oil – for searing

2 Tablespoons bourbon – the backbone of our glaze
1 cup chicken broth – adds liquid for the sauce
1/4 cup chopped pecans – for that delightful nutty crunch

3 Tablespoons pure maple syrup – the star sweetener
1 Tablespoon Dijon mustard – adds a tangy depth
1 Tablespoon apple cider vinegar – balances the sweetness

2 teaspoons gluten-free Tamari – for a savory, umami note
1/4 teaspoon dried rosemary, crushed – an aromatic herb

How to Make Maple Bourbon Pecan Chicken

This recipe breaks down how to create that amazing maple bourbon chicken dinner in just a few simple steps. Get ready for a dish that’s as fun to make as it is to eat!

Step 1: Prepare the Chicken and Sauce
First, let’s get everything ready. Season your chicken thighs generously with salt and pepper. In a shallow dish, combine the gluten-free flour with a bit more salt and pepper. Dredge each chicken thigh in the seasoned flour, making sure to coat them evenly, then shake off any excess. This flour coating helps create a lovely crust and thickens our sauce. In a medium bowl, whisk together the chicken broth, pure maple syrup, chopped pecans, Dijon mustard, apple cider vinegar, gluten-free Tamari, and crushed dried rosemary. This mixture is essentially your delicious maple pecan chicken marinade base. Set this flavorful mixture aside.
Step 2: Sear the Chicken
Now, heat the extra virgin olive oil in a cast iron skillet over medium-high heat. Once the oil is shimmering, carefully add the floured chicken thighs. Sear them for about 1-2 minutes per side until they’re beautifully golden brown. This step is crucial for developing that fantastic flavor and creating a slightly pecan crusted chicken bourbon texture. Once both sides are golden, transfer the chicken back to the plate you used earlier.
Step 3: Simmer and Reduce
Carefully remove the skillet from the heat. This is where we add the bourbon – pour it into the hot skillet; the residual heat will cause it to bubble and release its wonderful aroma. Return the skillet to medium heat. Pour in the reserved maple syrup mixture. Bring the liquid to a gentle simmer, then reduce the heat to medium. Nestle the seared chicken thighs back into the skillet, ensuring they are partially submerged in the sauce. Loosely cover the skillet with foil. Let it simmer for about 10 minutes, flipping the chicken thighs occasionally, until the sauce has reduced and thickened into a glossy, sweet bourbon chicken glaze, and the chicken is cooked through.

Step 4: Serve
Once the chicken is cooked and the sauce is perfectly reduced, it’s time to serve. Plate the chicken thighs and generously spoon that luscious maple bourbon pecan sauce over the top. Enjoy your homemade bourbon maple chicken!

Irresistible Maple Bourbon Pecan Chicken

Pro Tips for the Best Maple Bourbon Pecan Chicken

I’ve made this dish countless times, and these tips guarantee a fantastic maple bourbon chicken dinner every single time. They’re simple but make a big difference!

Use quality ingredients: Opt for pure maple syrup (not pancake syrup) and a good bourbon for the best flavor.
Don’t overcrowd the pan: Sear the chicken in batches if necessary to ensure it gets nicely browned, not steamed.
Adjust the sauce thickness: If the sauce isn’t thick enough after simmering, remove the chicken and let the sauce reduce a bit more uncovered.

Rest the chicken: Let the chicken rest for a few minutes after cooking before serving to keep it juicy.

What’s the secret to perfect Maple Bourbon Pecan Chicken?

The secret to the best maple bourbon chicken is using chicken thighs, as they stay incredibly moist. Also, don’t skip the step of searing the chicken before adding it to the sauce; this builds a depth of flavor.

Can I make Maple Bourbon Pecan Chicken ahead of time?

You can prepare the sauce and coat the chicken up to 24 hours in advance. Store them separately in the refrigerator. When you’re ready to cook, sear the chicken and then proceed with the recipe as usual.

How do I avoid common mistakes with Maple Bourbon Pecan Chicken?

A common pitfall is using pancake syrup instead of pure maple syrup, which affects the flavor. Another mistake is overcooking the chicken, making it dry. Ensure you’re searing properly and simmering gently until just cooked through.

Best Ways to Serve Maple Bourbon Pecan Chicken

This flavorful maple bourbon chicken is incredibly versatile and pairs beautifully with a variety of sides. For a truly satisfying meal, I love serving it with creamy mashed potatoes or fluffy white rice to soak up that delicious glaze. Another fantastic option for bourbon pecan chicken side dishes is roasted Brussels sprouts or steamed green beans for a touch of freshness and color. You could also try serving it alongside a simple quinoa salad for a lighter, yet still hearty, meal. The sweet and savory notes of the chicken really shine when complemented by these classic pairings.

Nutrition Facts for Maple Bourbon Pecan Chicken

Here’s a breakdown of the nutritional information for one serving of this delicious maple bourbon chicken. It’s a well-rounded dish that offers a good balance of macronutrients, perfect for a satisfying meal.

Calories: Approximately 450
Fat: Approximately 25g
Saturated Fat: Approximately 6g

Protein: Approximately 30g
Carbohydrates: Approximately 25g
Fiber: Approximately 3g

Sugar: Approximately 15g
Sodium: Approximately 400mg

Nutritional values are estimates and may vary based on specific ingredients used in your bourbon pecan chicken.

How to Store and Reheat Maple Bourbon Pecan Chicken

Leftovers of this amazing maple bourbon chicken dinner are a treat! Once the chicken has cooled completely, store it in an airtight container in the refrigerator. It will stay delicious for about 3 to 4 days. If you want to keep it even longer, you can freeze portions for up to 3 months. Ensure it’s wrapped tightly to prevent freezer burn. When you’re ready to enjoy your bourbon pecan chicken again, the best way to reheat is gently. You can reheat individual portions in a skillet over low heat with a splash of water or broth to help loosen the sauce. Alternatively, microwave on a lower power setting, stirring halfway through, until heated through. Avoid high heat, which can dry out the chicken.

Frequently Asked Questions About Maple Bourbon Pecan Chicken

I get asked a lot about this dish, so here are some answers to common questions about making and enjoying this fantastic maple bourbon chicken.

What is Maple Bourbon Pecan Chicken?

Maple Bourbon Pecan Chicken is a dish featuring chicken, typically thighs or breasts, coated in a rich glaze made from maple syrup and bourbon, often finished with a crunchy pecan crust or topping. It’s known for its delightful balance of sweet, savory, and nutty flavors, making it a popular choice for a flavorful main course.

Why is Maple Bourbon Pecan Chicken popular?

Its popularity stems from the irresistible combination of sweet and savory flavors, the satisfying texture from the pecans, and the tender chicken. It’s also relatively straightforward to make, offering a restaurant-quality meal that’s perfect for weeknight dinners or special occasions. This bourbon maple chicken truly hits all the right notes for a comforting and delicious meal.

Can I use chicken breasts instead of thighs for Maple Bourbon Pecan Chicken?

Yes, you absolutely can! While chicken thighs are my preference for their extra moisture and tenderness, chicken breasts work well too. Just be mindful that chicken breasts can dry out more easily, so keep a close eye on them during the simmering process to avoid overcooking. You might need to reduce the simmering time slightly.

What are good side dishes for Maple Bourbon Pecan Chicken?

This flavorful chicken pairs wonderfully with many sides. Classic choices include creamy mashed potatoes, fluffy rice, or roasted sweet potatoes to complement the sweet glaze. For a fresher contrast, consider steamed green beans, roasted asparagus, or a simple side salad. These bourbon pecan chicken side dishes will round out your meal perfectly.

Variations of Maple Bourbon Pecan Chicken You Can Try

Looking to switch things up with your maple bourbon chicken? I love experimenting with this dish! Here are a few ideas to give your maple bourbon chicken thighs a new twist. For a lighter option, try using maple pecan chicken breast instead of thighs; just be sure not to overcook them. You could also try a baked version for a hands-off approach – simply arrange the chicken and sauce in a baking dish and bake at 375°F (190°C) until cooked through. Another fun variation is to add a pinch of cayenne pepper to the sauce for a touch of heat, creating a sweet and spicy bourbon chicken. Feel free to get creative with your bourbon maple chicken!