Crockpot Pierogi Sausage Casserole is a cozy and hearty dish, perfect for family gatherings or weeknight dinners. This easy crockpot pierogi casserole combines layers of delicious pierogies, savory smoked sausage, and melted cheese, all cooked to perfection in a slow cooker. With minimal prep time and maximum flavor, this dish will quickly become a family favorite. The comforting aroma as it cooks fills your home, inviting everyone to the table for a warm and satisfying meal.
Why You’ll Love This Crockpot Pierogi Sausage Casserole
This slow cooker pierogi sausage casserole is not just easy to make but also incredibly satisfying. Here are a few reasons why you’ll love it:
- Hearty Meal: Packed with protein from smoked sausage and carbs from pierogies, it’s perfect for a filling dinner.
- Minimal Effort: Just layer the ingredients and let the slow cooker do the work.
- Family-Friendly: This comfort food pierogi casserole is ideal for picky eaters.
- Versatile Ingredients: Use any variety of pierogies—potato, cheese, or even onion—to customize it to your taste.
- Great for Meal Prep: Make a big batch for leftovers throughout the week.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a potluck, this dish is sure to impress.
- Eastern European Comfort: Enjoy a taste of traditional flavors in a modern, convenient format.
Ingredients for Crockpot Pierogi Sausage Casserole
Gather these items:
- 900 g frozen pierogies (potato, cheese, or onion filling)
- 450 g smoked sausage, sliced into 1.25 cm rounds
- 1 medium onion, diced
- 200 g shredded cheddar cheese
- 240 ml sour cream
- 120 ml whole milk or 2% milk
- 2 tablespoons unsalted butter
- 300 g condensed cream of mushroom soup
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
How to Make Crockpot Pierogi Sausage Casserole Step-by-Step
- Step 1: Grease the interior of the slow cooker with non-stick spray or a small amount of butter to prevent sticking and ease cleanup.
- Step 2: Melt the butter in a small saucepan over medium heat. Add diced onions and sauté for 3 to 4 minutes, or until translucent, to enhance flavor.
- Step 3: In a mixing bowl, whisk together condensed cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and smoked paprika until a smooth sauce forms.
- Step 4: Arrange half the frozen pierogies in the bottom of the slow cooker. Top with half of the sausage slices, sautéed onions, and shredded cheddar cheese. Pour in half of the prepared sauce. Repeat the layers with remaining ingredients, finishing with a cheese layer.
- Step 5: Cover and cook on low for 3 to 4 hours or on high for 2 to 3 hours, until the pierogies are tender and cheese is melted and bubbly.
- Step 6: Sprinkle freshly chopped parsley over the casserole before serving. Serve hot.
Pro Tips for the Best Crockpot Pierogi Sausage Casserole
Keep these in mind:
- For a creamier texture, add additional sour cream or cream cheese to the sauce.
- Experiment with different types of sausage for unique flavors.
- Use a mix of cheeses for added richness.
Best Ways to Serve Crockpot Pierogi Sausage Casserole
This one-pot pierogi and sausage dinner can be served in various ways:
- Pair it with a fresh salad for a balanced meal.
- Serve it with crusty bread to soak up the delicious sauce.
- Add a dollop of sour cream on top for extra creaminess.
How to Store and Reheat Crockpot Pierogi Sausage Casserole
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. This dish is also perfect for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Crockpot Pierogi Sausage Casserole
What’s the secret to perfect Crockpot Pierogi Sausage Casserole?
The secret lies in layering the ingredients correctly and allowing enough cooking time for the flavors to meld together. This traditional pierogi sausage casserole recipe benefits from patience!
Can I make Crockpot Pierogi Sausage Casserole ahead of time?
Absolutely! Prepare it a day in advance and refrigerate. Simply heat it in the slow cooker before serving for a quick and easy meal.
How do I avoid common mistakes with Crockpot Pierogi Sausage Casserole?
To avoid overcooking, check the dish periodically, especially if using a high setting. Ensure the pierogies are thawed for even cooking and avoid layering too thickly.
Variations of Crockpot Pierogi Sausage Casserole You Can Try
Here are some delicious variations to try:
- Use different fillings for the pierogies, such as mushrooms or sauerkraut.
- Incorporate vegetables like spinach or bell peppers for added nutrition.
- Try a different type of cheese, like mozzarella or pepper jack, for a spicy twist.
Enjoy experimenting with this hearty crockpot pierogi meal!
For more delicious recipes, check out our latest recipes section.
If you’re looking for a similar dish, try our easy crockpot pierogi casserole with kielbasa recipe.
For more information on the health benefits of pierogies, you can visit Healthline.
Print
Delicious Crockpot Pierogi Sausage Casserole Recipe
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A cozy and hearty dish made with layers of pierogies, smoked sausage, and cheese, cooked to perfection in a crockpot.
Ingredients
- 900 g frozen pierogies (potato, cheese, or onion filling)
- 450 g smoked sausage, sliced into 1.25 cm rounds
- 1 medium onion, diced
- 200 g shredded cheddar cheese
- 240 ml sour cream
- 120 ml whole milk or 2% milk
- 2 tablespoons unsalted butter
- 300 g condensed cream of mushroom soup
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Grease the interior of the slow cooker with non-stick spray or a small amount of butter to prevent sticking and ease cleanup.
- Melt the butter in a small saucepan over medium heat. Add diced onions and sauté for 3 to 4 minutes, or until translucent, to enhance flavor.
- In a mixing bowl, whisk together condensed cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and smoked paprika until a smooth sauce forms.
- Arrange half the frozen pierogies in the bottom of the slow cooker. Top with half of the sausage slices, sautéed onions, and shredded cheddar cheese. Pour in half of the prepared sauce. Repeat the layers with remaining ingredients, finishing with a cheese layer.
- Cover and cook on low for 3 to 4 hours or on high for 2 to 3 hours, until the pierogies are tender and cheese is melted and bubbly.
- Sprinkle freshly chopped parsley over the casserole before serving. Serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
