Old Fashioned Chocolate Gravy is a delightful treat that brings a wave of nostalgia. This rich, silky Southern classic combines simple ingredients like sugar, cocoa powder, milk, butter, and vanilla to create a comforting sauce perfect for drizzling over warm biscuits or cornbread. It’s not just a dish; it’s a delightful morning ritual that many families cherish. Let’s dive into how to prepare this amazing dish that’s sure to become a family favorite.
Why You’ll Love This Old Fashioned Chocolate Gravy
This old fashioned chocolate gravy recipe is not only easy to make but also incredibly satisfying. Here are a few reasons you’ll adore it:
- Rich and indulgent, it satisfies your sweet tooth.
- Perfect for breakfast, brunch, or dessert.
- Simple ingredients make it an accessible recipe.
- A nostalgic taste of Southern comfort food.
- Versatile: enjoy it on biscuits, pancakes, or even ice cream.
- Cooking from scratch gives you complete control over flavor and texture.
This classic chocolate sauce is a true representation of Southern chocolate gravy, and with just a few steps, you can create this deliciousness right at home!
Ingredients for Old Fashioned Chocolate Gravy
Gather these items:
- 3/4 cup (150g) granulated sugar
- 1/4 cup (21g) unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons salted butter (at room temperature)
- 1 teaspoon vanilla extract
With these simple ingredients, you’re set for a delicious homemade chocolate gravy recipe that will comfort and delight your taste buds!
How to Make Old Fashioned Chocolate Gravy Step-by-Step
- Step 1: In a small saucepan or 10-inch skillet, whisk together the sugar, cocoa powder, and flour until evenly combined and free of lumps.
- Step 2: Gradually pour in the milk while whisking continuously until the mixture is smooth and fully incorporated.
- Step 3: Place the saucepan over medium heat and cook, stirring occasionally, until the mixture begins to simmer, about 8 to 10 minutes.
- Step 4: Stir constantly for an additional 2 to 4 minutes, or until the gravy thickens to a rich, pourable consistency.
- Step 5: Remove the pan from the heat and stir in the butter and vanilla extract until melted and smooth.
- Step 6: Allow the chocolate gravy to cool for 1 to 2 minutes before serving.
This method illustrates how to make chocolate gravy effortlessly, ensuring a delicious result every time!
Pro Tips for the Perfect Old Fashioned Chocolate Gravy
Keep these in mind:
- Serve warm over buttermilk biscuits, toasted white bread, or freshly baked cornbread.
- Use high-quality cocoa powder for the best flavor.
- Whisk vigorously to prevent lumps and achieve a smooth texture.
- For a richer taste, consider adding a pinch of salt or a splash of coffee.
These chocolate gravy cooking tips will elevate your dish, making it the best recipe for chocolate gravy you’ve ever made!
Best Ways to Serve Old Fashioned Chocolate Gravy
There are countless ways to enjoy this delicious gravy:
- Over warm buttermilk biscuits for a traditional Southern breakfast.
- Poured over pancakes for a sweet twist on a classic breakfast.
- As a topping for vanilla ice cream for a decadent dessert.
Each of these options showcases the versatility of this Southern-style chocolate gravy, making it a favorite for any meal!
How to Store and Reheat Old Fashioned Chocolate Gravy
To store, let the gravy cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to a week. When you’re ready to enjoy it again, reheat the gravy gently on the stovetop over low heat, stirring until warmed through. This makes it convenient for meal prep, ensuring you can enjoy this comforting treat whenever you desire!
Frequently Asked Questions About Old Fashioned Chocolate Gravy
What’s the secret to perfect Old Fashioned Chocolate Gravy?
The key to perfect chocolate gravy lies in the whisking process. Ensure all dry ingredients are well combined before adding milk to avoid lumps. Also, maintaining a steady heat while stirring allows for the right thickening and rich flavor.
Can I make Old Fashioned Chocolate Gravy ahead of time?
Absolutely! You can prepare this chocolate gravy ahead of time and store it in the refrigerator. Just reheat it gently before serving to enjoy its delightful taste!
How do I avoid common mistakes with Old Fashioned Chocolate Gravy?
To prevent common mistakes, avoid cooking the gravy on too high a heat, as this can cause scorching. Also, whisk continuously to achieve a smooth texture and ensure even thickening.
Variations of Old Fashioned Chocolate Gravy You Can Try
Here are some creative twists to enhance your chocolate gravy experience:
- Substitute almond milk for a dairy-free option.
- Add a hint of peppermint extract for a festive flavor.
- Use dark chocolate cocoa powder for a deeper chocolate taste.
- Incorporate spices like cinnamon or nutmeg for an added warmth.
These variations can help you create unique chocolate sauce recipes that suit your palate!
For more delicious recipes, check out our latest recipes or try making Greek Chili Chicken Alfredo for a savory twist. If you’re in the mood for dessert, our Blueberry Blondies are a must-try!
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Old Fashioned Chocolate Gravy: 5 Steps to Comfort
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich, silky Southern classic made with sugar, cocoa powder, milk, butter, and vanilla. This comforting Old-Fashioned Chocolate Gravy is perfect poured over warm biscuits or cornbread for a nostalgic breakfast treat.
Ingredients
- 3/4 cup (150g) granulated sugar
- 1/4 cup (21g) unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons salted butter (at room temperature)
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan or 10-inch skillet, whisk together the sugar, cocoa powder, and flour until evenly combined and free of lumps.
- Gradually pour in the milk while whisking continuously until the mixture is smooth.
- Place the saucepan over medium heat and cook, stirring occasionally, until the mixture begins to simmer, about 8 to 10 minutes.
- Stir constantly for an additional 2 to 4 minutes, or until the gravy thickens to a rich, pourable consistency.
- Remove the pan from the heat and stir in the butter and vanilla extract until melted and smooth.
- Allow the chocolate gravy to cool for 1 to 2 minutes before serving.
Notes
- Serve warm over buttermilk biscuits, toasted white bread, or freshly baked cornbread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
