Yummy Chicken Biscuit Cobbler is a cozy dinner idea that satisfies every craving. This easy recipe features juicy rotisserie chicken, creamy sauce, colorful veggies, and golden cheddar biscuits baked in one pan. Perfect for busy weeknights or lazy weekends, this dish checks all the boxes for a quick dinner, easy family meal, or a hearty leftover makeover. It’s truly one of the best dinner ideas when you want something that feels like a hug in every bite.
Why You’ll Love This Yummy Chicken Biscuit Cobbler
This delicious chicken biscuit cobbler is a weeknight hero for several reasons. First, it’s quick to prepare, taking just about 50 minutes from start to finish, making it ideal for a quick chicken biscuit dinner idea. Second, it combines juicy rotisserie chicken with a creamy sauce, resulting in a scrumptious chicken biscuit delight. Additionally, the colorful veggies add nutrition and flavor, making it a flavorful chicken biscuit dish. This recipe is also versatile—feel free to customize it with your favorite vegetables or spices. Plus, it serves up to 6, perfect for family gatherings or chicken biscuit cobbler for potluck events.
Ingredients for Yummy Chicken Biscuit Cobbler
Gather these items:
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
How to Make Yummy Chicken Biscuit Cobbler Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Step 2: In a large bowl, combine chicken, mixed vegetables, soup, sour cream, broth, garlic powder, onion powder, pepper, salt, and shredded cheese.
- Step 3: Spread the filling evenly into the prepared baking dish.
- Step 4: In another bowl, whisk flour, baking powder, salt, and garlic powder.
- Step 5: Add cold butter and cut into flour until the texture is coarse.
- Step 6: Pour in milk and stir until just combined. Fold in cheese if using.
- Step 7: Drop spoonfuls of biscuit dough evenly over the chicken filling.
- Step 8: Sprinkle extra cheese on top, if desired.
- Step 9: Bake for 30–35 minutes until biscuits are golden brown and cooked through.
- Step 10: Let sit for 5–10 minutes before serving.
Pro Tips for the Perfect Yummy Chicken Biscuit Cobbler
Keep these in mind:
- Use leftover chicken or a rotisserie chicken for added convenience.
- Feel free to add your favorite vegetables for a personalized touch; think about a chicken biscuit cobbler with vegetables.
- Make sure not to overmix the biscuit dough to keep it fluffy.
- This recipe is a true comfort food, and as such, you can easily adapt it to fit dietary preferences by using gluten-free flour.
Best Ways to Serve Yummy Chicken Biscuit Cobbler
Serve this tasty chicken biscuit bake warm, garnished with fresh parsley for color. Pair it with a side salad or some crusty bread for a complete meal. You can also serve it with gravy on the side for those who enjoy a little extra sauce. This dish is perfect for family dinners or casual gatherings.
How to Store and Reheat Yummy Chicken Biscuit Cobbler
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This homemade chicken biscuit casserole makes a great meal prep option, allowing you to enjoy comfort food throughout the week.
Frequently Asked Questions About Yummy Chicken Biscuit Cobbler
What’s the secret to perfect Yummy Chicken Biscuit Cobbler?
The secret lies in using a quality rotisserie chicken for flavor and ensuring your biscuit dough is light and fluffy. This combination creates a savory chicken biscuit casserole that everyone will love.
Can I make Yummy Chicken Biscuit Cobbler ahead of time?
Absolutely! Prepare the filling and biscuit dough ahead of time, store them separately in the refrigerator, and assemble just before baking. This is a great way to have a quick chicken biscuit dinner idea ready for busy nights.
How do I avoid common mistakes with Yummy Chicken Biscuit Cobbler?
To avoid common mistakes, ensure not to overmix the biscuit batter and to let the cobbler cool for a few minutes before serving. This allows the flavors to meld and results in a chicken and biscuit bake with gravy that is both delicious and comforting.
Variations of Yummy Chicken Biscuit Cobbler You Can Try
Here are a few variations you might enjoy:
- Substitute turkey for chicken for a festive twist.
- Try adding a variety of cheeses for a richer flavor.
- Incorporate different spices like paprika or cayenne for a kick.
- Make it a southern-style chicken biscuit recipe by adding Collard greens.
For more delicious recipes, check out our latest recipes or try this Creamy Spinach Mushroom Shrimp for a delightful seafood twist. If you’re looking for a quick meal, consider our Easy Garlic Butter Chicken recipe.
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Yummy Chicken Biscuit Cobbler: 6 Comforting Layers
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Yummy Chicken and Biscuit Cobbler is a cozy dinner idea that satisfies every craving. This easy recipe features juicy rotisserie chicken, creamy sauce, colorful veggies, and golden cheddar biscuits baked in one pan.
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, mixed vegetables, soup, sour cream, broth, garlic powder, onion powder, pepper, salt, and shredded cheese.
- Spread the filling evenly into the prepared baking dish.
- In another bowl, whisk flour, baking powder, salt, and garlic powder.
- Add cold butter and cut into flour until the texture is coarse.
- Pour in milk and stir until just combined. Fold in cheese if using.
- Drop spoonfuls of biscuit dough evenly over the chicken filling.
- Sprinkle extra cheese on top, if desired.
- Bake for 30–35 minutes until biscuits are golden brown and cooked through.
- Let sit for 5–10 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
