When it is about tasty, quick tasty, and satisfying recipes for dinner There are few recipes that can stand up to the creamy homemade garlic-infused chicken. This food item is a top-quality restaurant quality dish is creamy, rich and bursting with delicious garlic flavors which makes it the perfect choice to serve for a casual dinner or for a formal dinner. If you’re a novice cook or an experienced cook the single-pan recipe is sure to become a staple for your cooking.
In this article we’ll cover everything, from step-by-step directions through cooking strategies, serving tips and nutritional details–to ensure that you cook the most delicious Chicken with garlic Butter every time.
Ingredients for Creamy Garlic Butter Chicken
For this tasty dish, you’ll require a few simple yet delicious ingredients:
Main Ingredients:
- two huge Chicken breasts (boneless and skinless)
- 2 Tbsp olive oil
- 3 Tbsp butter (divided)
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 Cup of heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1/2 tsp paprika
- Salt and pepper according to your preference
Optional Add-Ins for Extra Flavor:
- 1/2 teaspoon Red pepperflakes (for an apricot kick)
- 1 tablespoon Lemon juice (for an tangy balance)
- 1 Cup baby spinach (for an extra source of nutritional value)
How to Make Creamy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Cut chicken breasts lengthwise in half to make small cutlets.
- Then, sprinkle each side with salt pepper, paprika, along with Italian spices.
Step2: Sear the Chicken
- Then, heat olive oil, 1 tablespoon butter in a large pan on medium temperature.
- Incorporate chicken cutlets, then cook for about 4 minutes on each portion till golden brown.
- Take the skillet off and place aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt the other 2 tbsp of butter..
- Incorporate chopped garlic and sauté in thirty seconds until it becomes fragrant.
- Pour into the chicken broth and let it simmer until about 2 minutes..
Step4: Add Cream & Cheese
- Lower the heat and mix into heavy cream as well as Parmesan cheese..
- Cook for about 2 minutes and stir frequently until the sauce becomes thicker.
Step5: Combine & Serve
- The chicken that has been cooked is returned to the skillet and pour the sauce on top.
- Cook in the oven for about 3-4 mins to ensure that the chicken has cooked.
- Garnish with fresh parsley, and serve hot!
Helpful Tips for Garlic Butter Chicken
- Fresh Garlic: Freshly minced garlic gives the best taste. Do not use pre-minced jars.
- Do not overcook the chicken: Thin cutlets cook quickly! Make use of a thermometer, and take them off from the oven at 160degF (74degC).
- Adjust the thickness: If the sauce is too thick Add the chicken broth. If it is too thin, simmer longer.
Cooking Tips for the Best Creamy Garlic Butter Chicken
- To make Crispy Chicken The chicken should be lightly coated with flour before grilling.
- for a lighter version: Swap heavy cream for half-and-half or Greek yogurt.
- For extra flavor: Add mushrooms sun-dried tomatoes, apricots, or spinach to give a deeper flavor.
Serving Suggestions for Garlic Butter Chicken
Serve this delicious creamy recipe with:
- Aside Dishes: Garlic mashed potatoes, asparagus roasted, or steaming broccoli.
- Carbs Use over rice, pasta and cauliflower rice to get a low-carb alternative.
- Bread Bread with garlic or warm baguette to dip into the sauce.
Nutritional Information
This garlic butter creamy chicken is rich in protein, and is rich in good fats.
Nutrient Data (per portion):
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 6g
- Sodium: 520mg
Storage and Leftovers for Garlic Butter Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze Chicken and the sauce can be frozen in separate containers up to 2 months. up to two months.
- Reheat The stovetop should be warmed up on low temperature and add the broth as you require.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I cook chicken thighs in place of the breasts?
Yes! Skinless, boneless chicken thighs make great thighs and can add additional juiciness.
2. Could I substitute dairy for this recipe?
Absolutely! Switch butter to olive oil or ghee and then you can use coconut cream instead of heavy cream.
3. How can I make this recipe keto-friendly?
The recipe you are making is low in carbs! Simply serve it with Zoodles and cauliflower rice as an alternative to pasta.
4. Can this be made using the Instant Pot?
Yes! Sauté the chicken first and then cook it under pressure for 5 minutes on the high setting for five minutes along with the ingredients for the sauce.
Related Recipes for Chicken Lovers
Take a look at these amazing dinner recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Easy Garlic Butter Chicken
Description
When it comes to quick, flavorful, and satisfying dinner recipes, few dishes compare to creamy garlic butter chicken. This restaurant-quality dish is rich, buttery, and packed with savory garlic flavors, making it perfect for a weeknight meal or a fancy dinner. Whether you’re a beginner cook or a seasoned pro, this one-pan recipe will become a staple in your kitchen.
In this guide, we’ll cover everything—from step-by-step instructions to cooking tips, serving suggestions, and nutritional information—to ensure you make the best garlic butter chicken every time.
Ingredients
ScaleMain Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 3 tbsp butter (divided)
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
Optional Add-Ins for Extra Flavor:
- ½ tsp red pepper flakes (for a spicy kick)
- 1 tbsp lemon juice (for a tangy balance)
- 1 cup baby spinach (for added nutrition)
Instructions
Step1: Prepare the Chicken
- Slice chicken breasts in half lengthwise to create thin cutlets.
- Season both sides with salt, pepper, paprika, and Italian seasoning.
Step2: Sear the Chicken
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add chicken cutlets and cook for 4-5 minutes per side until golden brown.
- Remove from the skillet and set aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt the remaining 2 tbsp butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 2 minutes.
Step4: Add Cream & Cheese
- Lower heat and stir in heavy cream and Parmesan cheese.
- Simmer for 2-3 minutes, stirring frequently until the sauce thickens.
Step5: Combine & Serve
- Return the cooked chicken to the skillet, spoon the sauce over the top.
- Simmer for 3-4 minutes until the chicken is fully cooked.
- Garnish with fresh parsley and serve hot!
Notes
- Use Fresh Garlic: Freshly minced garlic delivers the best flavor. Avoid pre-minced jars.
- Don’t Overcook the Chicken: Thin cutlets cook fast! Use a thermometer and remove at 165°F (74°C).
- Adjust the Thickness: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer longer.
