Rotisserie Chicken Tacos have become my go-to for quick, delicious dinners. These tacos are packed with shredded chicken, fresh toppings, and wrapped in soft tortillas. They not only save me time but also deliver a burst of flavor with every bite. Perfect for busy weeknights or casual gatherings, they’re a fantastic way to use leftover rotisserie chicken. Let’s dive into how to make these mouthwatering tacos!
Why You’ll Love This Rotisserie Chicken Tacos
There are countless reasons to love this recipe! First, it’s incredibly easy chicken tacos that anyone can whip up in just 25 minutes. Using rotisserie chicken means you can skip the lengthy cooking time, making this a perfect weeknight meal. The addition of fresh toppings like shredded lettuce and diced tomatoes elevates the flavors, making it a family favorite. Plus, you can customize them to suit your taste, whether you prefer spicy chicken tacos or crispy chicken tacos. It’s a pulled chicken taco recipe that’s versatile enough for any occasion. Moreover, these tacos fit into a low-fat diet, packed with protein without compromising on taste!

Ingredients for Rotisserie Chicken Tacos
Gather these items:
- 3 cups rotisserie chicken, shredded
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
How to Make Rotisserie Chicken Tacos Step-by-Step
- Step 1: Heat the olive oil in a skillet over medium heat. Add the shredded rotisserie chicken and taco seasoning, stirring until heated through, about 3-4 minutes.
- Step 2: Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Step 3: Assemble each taco by placing a generous amount of the chicken onto the tortillas.
- Step 4: Top with shredded lettuce, diced tomatoes, cheddar cheese, and cilantro.
- Step 5: Finish with a dollop of sour cream and spoonful of salsa. Serve immediately.
Pro Tips for the Perfect Rotisserie Chicken Tacos
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Try different toppings like avocado or jalapeños for extra zest.
- Don’t overfill the tacos to ensure they hold together well.

Best Ways to Serve Rotisserie Chicken Tacos
These tacos are fantastic on their own, but you can also serve them with:
- Refried beans for a hearty side.
- Mexican rice to complement the meal.
- Fresh guacamole as an added dip.
How to Store and Reheat Rotisserie Chicken Tacos
To store any leftovers, keep the chicken filling and tortillas separate to prevent sogginess. Place the chicken in an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat the chicken filling on the stove or in the microwave, warm the tortillas, and assemble your tacos fresh!
Frequently Asked Questions About Rotisserie Chicken Tacos
What’s the secret to perfect Rotisserie Chicken Tacos?
The secret lies in using fresh ingredients and adequately seasoning the chicken. Adjust the taco seasoning based on your spice tolerance, and don’t shy away from experimenting with toppings!
Can I make Rotisserie Chicken Tacos ahead of time?
Absolutely! You can prepare the shredded chicken filling in advance. Store it in the refrigerator and assemble the tacos just before serving for the best texture.
How do I avoid common mistakes with Rotisserie Chicken Tacos?
Avoid overfilling the tortillas, as this can lead to spills. Additionally, ensure the tortillas are warm for easy folding and eating!
Variations of Rotisserie Chicken Tacos You Can Try
For a twist on the classic recipe, consider these variations:
- Make spicy chicken tacos by adding diced jalapeños or a spicy taco sauce.
- Try healthy chicken tacos by substituting low-fat cheese and adding more fresh veggies.
- For a unique flavor, use chicken street tacos with onions and cilantro as toppings.
For more delicious recipes, check out our latest recipes or try making creamy garlic butter chicken for a comforting meal. If you’re in the mood for something sweet, don’t miss our blueberry blondies for dessert!
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Rotisserie Chicken Tacos: 5 Quick and Delicious Ideas
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Quick and flavorful rotisserie chicken tacos made with shredded chicken, fresh toppings, and soft tortillas—perfect for a fast and delicious dinner.
Ingredients
- 3 cups rotisserie chicken, shredded
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Heat the olive oil in a skillet over medium heat. Add the shredded rotisserie chicken and taco seasoning, stirring until heated through, about 3-4 minutes.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble each taco by placing a generous amount of the chicken onto the tortillas.
- Top with shredded lettuce, diced tomatoes, cheddar cheese, and cilantro.
- Finish with a dollop of sour cream and spoonful of salsa. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg







