Hello, foodies! If you’re seeking an easy and delicious meal This creamy Garlic Butter Chicken Recipe is one you must try! It features tender chicken cooked in a delicious butter sauce that is garlicky it’s a great dish for weeknights and special occasions. If you’re a pro at cooking or just beginning your journey with this recipe, this simple one-pan chicken recipe is a cinch.
Introduction
Nothing is better than delicious creamy buttery sauce slathered over succulent chicken! This recipe combines crispy-grilled chicken breasts with a rich garlic Parmesan cream sauce which makes it an irresistible choice for dinner. Inspired by the classic French and Italian flavours and flavors, this delicious homemade garlic butter chicken is an authentic high-end restaurant dish that that you can cook at your home.
It is perfect to serve perfect with pasta and mashed potatoes or roasting vegetables This recipe is an instant game changer for anyone who enjoys an elegant and comforting meal.
Ingredients for Creamy Garlic Butter Chicken
Here’s everything you require to make this easy and creamy Chicken recipe:
For the Chicken:
- 4 boneless skinless, non-skinless, skinless breasts of chicken.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 teaspoon of paprika (for the color as well as flavor)
- 2 Tbsp olive oil
For the Garlic Butter Sauce:
- 3 Tbsp butter that is not salted
- 5 cloves garlic, minced
- 1 Cup of heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper Flakes (optional for spice)
- 2 tbsp fresh parsley, chopped
How to Make Creamy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Pat your chicken’s skin dry using paper towels.
- Then, sprinkle each side using the seasonings of salt and pepper and the spice of paprika..
Step2: Sear the Chicken
- Then, heat the olive oil in a large pot at medium-high temperature.
- Cook the chicken for 4 to 5 minutes per for each side to golden. Set aside and remove.
Step3: Make the Garlic Butter Sauce
- Reduce the temperature until medium Then mix in butter and minced garlic..
- Saute for 30 seconds until fragrant.
Step4: Create the Creamy Sauce
- Pour into the chicken broth as well as heavy cream Mix well. Stir to combine.
- Incorporate Parmesan cheese Italian spice, red pepperflakes. Simmer for 2 minutes.
Step5: Return Chicken to the Pan
- Place the fried chicken back in the skillet.
- Cook the sauce for about 5 mins to allow the chicken to soak up the sauce.
Step6: Garnish and Serve
- sprinkle with freshly chopped parsley.
- Serve hot, accompanied by rice, pasta or vegetables.
Helpful Tips for Creamy Garlic Butter Chicken
- Make sure to mince the garlic fresh to get the most flavor.
- Avoid overcooking the bird–it must be succulent and soft.
- To make a more thick sauce simmer it for a bit longer prior to adding chicken.
- Are you looking for more flavor? Add a splash of white wine to the sauce.
Cooking Tips for the Best Creamy Garlic Butter Chicken
- Top Chicken Cuts The recipe is great when you use the thighs of a chicken to get a more juicy outcome.
- Thicker Sauce: Reduce the sauce to get a more smooth texture.
- Lighter Alternative: Use half-and-half instead of heavy cream.
Serving Suggestions for Creamy Garlic Butter Chicken
This delicious and creamy chicken dish goes well with:
- Garlic-mashed potatoes
- Asparagus or broccoli that has been steam-cooked
- The butter noodles are also known as pasta
- Bread crumb to soak up sauce
Nutritional Information
Nutritional Info for Creamy Garlic Butter Chicken (Per Serving):
- Calories: 520 kcal
- Protein: 38g
- Carbs: 6g
- Fats: 38g
- Sodium: 820mg
Storage and Leftovers for Creamy Garlic Butter Chicken
- Refrigerate Storage: Keep in an airtight container up three days.
- Reheat warm in a large skillet on low heat. Add a small amount of liquid or cream.
- Freeze You can freeze it up to up to two months. Then, let it sit overnight before heating.
Frequently Asked Questions (FAQs) for Creamy Garlic Butter Chicken
Q1 Do I have to make this using thighs of a chicken?
Yes! Chicken thighs are great for making an extremely juicy and delicious version.
Question 2: What do I spice it up?
Incorporate additional red pepper flake or add a dash of cayenne pepper.
Q3 Can I use milk in place of heavier cream?
You can, however the sauce isn’t as creamy. You can use evaporated milk as a substitute.
Q4 How do I best to make the sauce thicker?
Allow it to simmer for a while or you can add the tablespoon of cornstarch and water.
Related Recipes for Garlic Butter Chicken Lovers
Want to know more delicious and tasty chicken meals? Look these up:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
Print
Creamy Garlic Butter Chicken
Description
Welcome, food lovers! If you’re looking for a quick and flavorful dinner, this Creamy Garlic Butter Chicken Recipe is a must-try! With tender chicken cooked in a rich, garlicky butter sauce, this dish is perfect for weeknights or special occasions. Whether you’re a seasoned cook or just starting, this easy one-pan chicken recipe is foolproof.
Ingredients
ScaleFor the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (for color and flavor)
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for spice)
- 2 tbsp fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken dry with paper towels.
- Season both sides with salt, pepper, and paprika.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat to medium, then add butter and minced garlic.
- Sauté for 30 seconds until fragrant.
Step4: Create the Creamy Sauce
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2 minutes.
Step5: Return Chicken to the Pan
- Place the seared chicken back into the skillet.
- Simmer for 5 minutes, allowing the chicken to absorb the sauce.
Step6: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve hot with pasta, rice, or veggies.
Notes
- Use freshly minced garlic for the best flavor.
- Don’t overcook the chicken—it should be juicy and tender.
- For a thicker sauce, let it simmer a little longer before adding the chicken back.
- Want more richness? Add a splash of white wine to the sauce.
