Welcome, dessert enthusiasts! Are you eager to savor an indulgence that blends the richness of cheesecake and the succulent taste of Reese’s Chocolate as well as peanut butter? You can’t go wrong with the Reese’s Peanut Butter Cheesecake Cups! Ideal to satisfy your sweet tooth and making your guests smile, this easy dessert will bring you sweet bliss. Let’s get started and make delicious bites of delight!

Introduction

If you’re a big fan of Reese’s Peanut Butter Cups and cheesecake and cheesecake, then you’re in for some delicious treats! The Reese’s Peanut Butter Cheesecake Cups blend all the great flavors of these worlds: smooth creamy, tart cheesecake and the rich, nutty sweetness that comes from Reese’s chocolate. An all-time crowd-pleasing dessert is easy to make and packs a punch of taste. It is perfect for family gatherings, parties gatherings, or just a sweet snack the recipe will become the go-to recipe for everyone who is a fan of indulgence and easy desserts.

Ingredients for Reese’s Peanut Butter Cheesecake Cups

Make these ingredients easy to create this amazing dessert.

1 1/2 cup of graham cracker Crumbs
6 tablespoons of unsalted butter and melted

1 cup of creamy peanut butter
8 ounces cream cheese, softened
1 cup of powdered sugar

1 teaspoon vanilla extract
1 cup thick cream whisked until stiff high peaks
1 cup Reese’s Pieces or chopped Reese’s cups

1 cup of chocolate Ganache (melted dark cream and chocolate mingled)
Additional Reese’s Cups chopped to garnish

Substitution Suggestions:

Make use of gluten-free graham crackers to create an gluten-free crust.
Switch dairy-free cream cheese for coconut cream that has been whipped to make it vegan.

How to Make Reese’s Peanut Butter Cheesecake Cups – Step by Step

Follow these easy steps to create your perfect Reese’s Peanut Butter Cheesecake Cups:

Step 1: Prepare the Crust

The oven should be preheated to 350 degrees (175degC).
Blend the crushed graham cracker crumb mixture and melting butter into a mixing bowl, until it resembles wet sand.
Line the muffin tins with liners made of paper, and then press the crumb mixture to the sides of cups until it forms the crust.

Bake for 8 to 10 minutes and then cool completely.

2: Make the Peanut Butter Cheesecake Filling

Within a bowl beat the peanut butter cream cheese softened, powdered sugar, vanilla extract and until smooth and creamy.
Fold gently in the whipped cream, making sure to create that the mixture is light and airy.

3: Assemble the Cheesecake Cups

Mix with Reese’s Pieces or chopped Reese’s cups into the filling mix.
Pour the filling over the crusts after cooling, smoothing the tops of the crusts using the spatula.

4: Add Ganache and Garnish

Chocolate Ganache drizzled over the cheesecakes.

Add additional chopped Reese’s cup pieces for added flavor.

5: Chill and Serve

Refrigerate for minimum 3 hours or till cheesecakes have a firm texture.
Take out of liners Serve and take a bite and

Helpful Tips for Reese’s Peanut Butter Cheesecake Cups

A perfect Crust: Use the bottom of a glass to push down the crust to form the creation of a solid base.
Consistent filling Be sure that the cream cheese is softened to create smooth filling.
Quick Ganache Tips: Use equal parts chocolate and heavy cream combined to create a shiny final.

Cooking Tips for the Best Reese’s Peanut Butter Cheesecake Cups

Chill Time is Important: Let the cheesecakes cool completely to ensure that they keep their shape.
Make use of high-quality ingredients: Opt for high-quality peanut butter and cream that is fresh for the most flavorful experience.
Create Your Own Cups: Experiment with white or dark Reese’s chocolates to create a unique different twist!

Serving Suggestions for Reese’s Peanut Butter Cheesecake Cups

The Reese’s Peanut Butter Cheesecake Cups go well with:

A glass of milk cold or hot tea.
An ice cream scoop with vanilla to give more pleasure.

The pretzels are crushed and topped with an oozy-sweet salty flavor.

Place the dishes on a plate for an amazing dessert display that’s guaranteed to delight!

Nutritional Information

Per Serving:

Calories: 380
Fats: 25g
Carbs: 30g

Proteins: 6g
Sugars: 20g

Nutritional information on Reese’s Peanut Butter Cheesecake Cups is approximate and can depend on the specific brands of ingredients that are used.

Storage and Leftovers

Refrigeration: Store in an airtight container and place it in fridge for 5 to 7 days.
Freezing Place individual cups of plastic wrap, then freeze for up to 3 months.
Heating: Let frozen cups chill in the refrigerator overnight prior to serving.

Frequently Asked Questions (FAQs)

Can I prepare these cheesecakes in advance?
Absolutely! You can prepare them a day ahead and keep them chilled until you are ready to serve.
What is the best way to make peanut butter with a crunchy texture?
Yes, but be prepared for an a bit more granular texture to the filling.
What happens if I do not have a muffin tin?
Make use of silicone molds or use ramekins to achieve the same result.

Can I prepare this without baking crust?
Yes, it is possible to freeze your crust in 30 minutes in order to allow it to set, without baking.

Related Recipes

Check out these similar recipes to Reese’s for dessert:

Maraschino Cherry White Chocolate Fudge – Holiday Treats

Chocolate Caramel Peanut Brownies – Easy Dessert Recipe

Conclusion

After you’ve learned how to make this recipe Reese’s Peanut Butter Cheesecake Cups now is the time to enjoy the creation! You can share this recipe with family and friends, or alter your own recipe and make them truly your own. We’d like to hear from you. Leave an email with your most favorite recipes or suggestions. Happy baking!