Crispy Homemade KFC Chicken Recipe

Experience the delightful crunch and savory taste of homemade KFC-style chicken. This recipe is inspired by the iconic flavors of the famous fast-food chain, known for its secret blend of 11 herbs and spices. Whether you’re hosting a family dinner or craving some comfort food, this dish promises to deliver that finger-licking goodness with tender and juicy chicken pieces.

Why You’ll Love This Crispy Homemade KFC Chicken Recipe

This recipe stands out due to its authentic taste and crispy texture. It’s beginner-friendly, making it accessible for home cooks who want to bring the taste of restaurant-style chicken to their kitchens. Perfect for family gatherings, game nights, or simply indulging in a classic comfort meal.

Time requirements:

• Prep Time: 4 hours (or overnight for best results)
• Cook Time: 30 minutes
• Total Time: 4 hours 30 minutes (or overnight)
  
  

  Ingredients for the Crispy Homemade KFC Chicken Recipe

  To create this flavorful dish, you’ll need:
• 10 pieces of chicken (legs and thighs recommended)
• 2 cups buttermilk
• 2 cups all-purpose flour
  
  Herbs and spices:
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon baking powder
• 1 teaspoon white pepper
  
  Dietary variations: For a gluten-free version, substitute with gluten-free flour and ensure all spices are certified gluten-free.
  
  

  Step-by-Step Instructions: Crispy Homemade KFC Chicken Recipe

   

  Step 1: Marinate the Chicken

  In a large bowl, pour the buttermilk over the chicken pieces. Ensure they are fully submerged, then cover and refrigerate for at least 4 hours or overnight for enhanced flavor and tenderness.
  
  

  Step 2: Prepare the Flour Coating

  Combine the flour with the 11 herbs and spices in a separate bowl. Mix thoroughly to ensure even seasoning.
  
  

  Step 3: Coat the Chicken

  Remove the chicken from the refrigerator and allow it to sit at room temperature for 30 minutes. Dip each piece into the flour mixture, ensuring it’s well-coated, then shake off the excess flour.
  
  

  Step 4: Fry the Chicken

  Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches, 12-15 minutes per batch, until golden brown and reaching an internal temperature of 165°F (75°C).

  

  Expert Tips for the Crispy Homemade KFC Chicken Recipe

• Even Cooking: Fry in small batches to avoid overcrowding, ensuring even cooking and consistent crispiness.
• Flavor Optimization: Let chicken rest in buttermilk overnight for maximum flavor penetration.
  
  

  Chef’s Secrets for Making the Crispy Homemade KFC Chicken

• Temperature Control: Maintain a steady oil temperature to prevent sogginess.
• Resting: Allow fried chicken to rest on a wire rack to maintain its crunch.
  
  

  Serving Suggestions for the Crispy Homemade KFC Chicken Recipe

• Plating tips: Serve on a platter lined with paper towels to absorb excess oil.
• Garnish recommendations: Fresh parsley or lemon wedges for added zest.
• Best pairings: Coleslaw, mashed potatoes, and a cold beverage of your choice.
  
  

  Nutritional Information: Crispy Homemade KFC Chicken Recipe

  Although indulgent, this dish offers a good source of protein. For those mindful of calorie intake, moderation is key as this recipe is deep-fried.
  
  

  Nutritional Breakdown (Per Serving)

• Calories: Approx. 320 kcal
• Protein: 30 g
• Carbohydrates: 20 g
• Fat: 16 g
• Fiber: 2 g
• Vitamins & Minerals: Rich in iron and B vitamins due to the chicken.
  
  

  Storage and Leftovers: Crispy Homemade KFC Chicken Recipe

  Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to retain crispiness.
  
  

  Frequently Asked Questions About the Crispy Homemade KFC Chicken Recipe

  Can I make this dish ahead of time?
  Yes, the chicken can be marinated a day in advance.
  
  What can I substitute for buttermilk?
  Use a mixture of milk and lemon juice or vinegar as a substitute.
  
  How do I double the recipe?
  Simply double all ingredients, ensuring proper marination and coating.
  
  

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