Cinnamon Roll Casserole: 8 Steps to Breakfast Bliss

20 de January de 2026

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Cinnamon Roll Casserole is the perfect way to start your mornings or impress guests at brunch. This delightful dish combines the warm, comforting flavors of cinnamon rolls with a custardy mix of eggs and cream, creating a soft, gooey, and utterly satisfying breakfast bake. Imagine waking up to the sweet aroma of cinnamon and vanilla filling your home as this casserole bakes to perfection. With minimal effort, you can turn ordinary cinnamon rolls into an extraordinary breakfast treat. Let’s dive into how to make this indulgent dish!

Why You’ll Love This Cinnamon Roll Casserole

This Cinnamon Roll Casserole is not only delicious but also incredibly easy to prepare, making it a favorite for busy mornings or special occasions. Here are a few reasons to love it:

Quick to prepare: With just 10 minutes of prep time, you can pop this casserole in the oven.

Feeds a crowd: Perfect for brunch gatherings or holiday breakfasts, serving up to 8 people.
Customizable: Add fruits or nuts for extra flavor, like in a cinnamon roll strata.
Delicious icing: Drizzle the included icing over the top for a sweet finish.

Vegetarian-friendly: Fits many dietary needs, as it’s a simple cinnamon roll casserole.
Warm and comforting: A cozy dish that warms you up from the inside out.

Ingredients for Cinnamon Roll Casserole

Gather these items:

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing

4 large eggs
1/2 cup milk
1/4 cup heavy cream (optional)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons maple syrup (optional)
Non-stick cooking spray or butter for greasing the pan

How to Make Cinnamon Roll Casserole Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Open the cinnamon rolls, reserve the icing, and cut each roll into quarters.
Step 3: Spread the cut rolls evenly in the dish.

Step 4: In a bowl, whisk together eggs, milk, heavy cream, vanilla, cinnamon, and maple syrup.
Step 5: Pour the mixture evenly over the cinnamon roll pieces.
Step 6: Bake uncovered for 35-40 minutes until golden and set in the center.

Step 7: Let cool for 5-10 minutes, then drizzle with the reserved icing.
Step 8: Serve warm and enjoy!

Cinnamon Roll Casserole: 8 Steps to Breakfast Bliss - Cinnamon Roll Casserole - main visual representation

Pro Tips for the Best Cinnamon Roll Casserole

Keep these in mind:

For a richer flavor, add a touch of cream cheese to the egg mixture, creating a cinnamon roll casserole with cream cheese.
Letting the casserole sit overnight makes for an easy morning treat, perfect for an overnight cinnamon roll casserole.

Experiment with toppings like nuts or fruits, such as berries or bananas, to create a delicious cinnamon roll casserole with fruit.

Best Ways to Serve Cinnamon Roll Casserole

This cinnamon roll casserole is versatile and can be served in various ways:

Pair with fresh fruit for a bright, refreshing contrast.
Serve it as a warm dessert topped with whipped cream for a sweet ending.

It’s also delightful with a side of crispy bacon or sausage for a heartier meal.

Cinnamon Roll Casserole: 8 Steps to Breakfast Bliss - Cinnamon Roll Casserole - additional detail

How to Store and Reheat Cinnamon Roll Casserole

To store leftover casserole, let it cool completely and then cover it tightly with plastic wrap or foil. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or heat individual portions in the microwave. This makes it a great quick cinnamon roll casserole recipe for meal prep!

Frequently Asked Questions About Cinnamon Roll Casserole

What’s the secret to perfect Cinnamon Roll Casserole?

The key is to ensure your egg mixture is evenly distributed over the cinnamon roll pieces for a uniform bake. This will help create a moist and fluffy Cinnamon roll breakfast casserole.

Can I make Cinnamon Roll Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it unbaked. Just pop it in the oven the next morning for a quick and easy breakfast.

How do I avoid common mistakes with Cinnamon Roll Casserole?

Be careful not to overbake it; check for doneness around the 35-minute mark. Additionally, letting it cool slightly before serving helps it set up nicely, making it a perfect baked cinnamon rolls recipe.

Variations of Cinnamon Roll Casserole You Can Try

If you’re looking to mix things up, consider these variations:

Add chopped pecans or walnuts for a crunchy texture.
Include diced apples or pears for a fruity twist in your Cinnamon roll casserole with fruit.
Use flavored cinnamon rolls, like pumpkin spice or caramel pecan, for a unique take on the classic dish.

Cinnamon Roll Casserole: 8 Steps to Breakfast Bliss

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Author: Jannet Lisa
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Cinnamon Roll Casserole is a sweet and indulgent breakfast dish made with refrigerated cinnamon rolls, eggs, and a rich vanilla mixture, baked to perfection.

Ingredients

Scale

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
4 large eggs
1/2 cup milk
1/4 cup heavy cream (optional)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons maple syrup (optional)
Non-stick cooking spray or butter for greasing the pan

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Open the cinnamon rolls, reserve the icing, and cut each roll into quarters.
Spread the cut rolls evenly in the dish.
In a bowl, whisk together eggs, milk, heavy cream, vanilla, cinnamon, and maple syrup.
Pour the mixture evenly over the cinnamon roll pieces.
Bake uncovered for 35-40 minutes until golden and set in the center.