Cinnamon Coffee Cake Cookies have become my go-to treat whenever I need a little comfort in my day. There’s something magical about the aroma of cinnamon and warm butter filling my kitchen, a scent that instantly transports me back to lazy weekend mornings. I remember my mom making a coffee cake, and these cookies capture that same cozy essence in a perfectly portable package. If you’ve ever wondered how to make cinnamon coffee cake cookies that are both incredibly delicious and surprisingly simple, you’re in for a treat. These easy cinnamon coffee cake cookies deliver that delightful coffee cake flavor with a wonderfully soft and chewy texture. Let’s get baking!
Why You’ll Love This Cinnamon Coffee Cake Cookies
You’ll adore these cookies because they perfectly capture the essence of coffee cake in a delightful cookie form. Get ready for:
- Incredible taste: A warm, comforting blend of cinnamon, brown sugar, and buttery goodness.
- Quick prep time: These are truly easy cinnamon coffee cake cookies to whip up.
- Budget-friendly joy: Made with common pantry staples, making them a great value.
- Family-friendly fun: Kids and adults alike will devour these delightful treats.
- The perfect coffee companion: This coffee cake cookie recipe with cinnamon pairs wonderfully with your morning brew.
- Satisfying texture: Enjoy the delightful combination of soft cookie, gooey filling, and crumbly topping.
- A taste of home: This coffee cake cookie recipe with cinnamon brings comforting flavors to any occasion.
Ingredients for Cinnamon Coffee Cake Cookies
Crafting these homemade cinnamon coffee cake cookies is a joy, and here’s what you’ll need to bring that coffee cake magic to life. Having your ingredients prepped makes the process so much smoother!
- 1/4 cup unsalted butter, melted – this forms the base of our cinnamon filling
- 5 tablespoons light brown sugar – for that classic caramel-like sweetness in the filling
- 2 teaspoons ground cinnamon – the star spice for our gooey filling
- 1/2 cup cornstarch – helps thicken the filling to that perfect consistency
- 1/4 teaspoon kosher salt – balances the sweetness in the filling
- 1/2 cup light brown sugar – for the cookie dough’s rich flavor
- 1/3 cup all-purpose flour – part of our streusel topping
- 1/2 cup rolled oats – adds a lovely texture to the streusel
- 1/2 tablespoon ground cinnamon – more cinnamon for our delightful topping
- 1/4 teaspoon kosher salt – another touch to balance the topping’s sweetness
- 1/4 cup unsalted butter, melted – to bring our streusel topping together
- 1/2 cup unsalted butter, room temperature – crucial for creaming the cookie dough
- 1/2 cup light brown sugar – adding depth and chewiness to the cookie
- 1/4 cup granulated sugar – for that perfect cookie texture
- 3 large egg yolks, room temperature – these create richness and bind the dough
- 2 teaspoons vanilla paste or extract – for that comforting vanilla aroma
- 2 cups all-purpose flour – the main structure for our cookies
- 1/2 teaspoon baking powder – helps the cookies rise slightly
- 1/2 teaspoon baking soda – for a tender crumb
- 1/2 teaspoon kosher salt – enhances all the flavors
- 3/4 cup powdered sugar – for our sweet glaze
- 3-4 teaspoons water or milk – to achieve the right glaze consistency
How to Make Cinnamon Coffee Cake Cookies
Let’s get these delicious cookies made! Follow these simple steps to achieve that perfect coffee cake flavor in cookie form.
Preparing the Cinnamon Filling
First, let’s make that gooey center. In a small bowl, mash together 1/4 cup melted butter, 5 tablespoons light brown sugar, 2 teaspoons ground cinnamon, 1/2 cup cornstarch, and 1/4 teaspoon kosher salt until it forms a paste. Measure this mixture into 1/2 tablespoon balls, roll them gently, and set them aside on a parchment-lined plate.
Crafting the Streusel Topping
Next, we’ll build that irresistible crunchy topping. In another bowl, combine 1/2 cup light brown sugar, 1/3 cup all-purpose flour, 1/2 cup rolled oats, 1/2 tablespoon ground cinnamon, 1/4 teaspoon kosher salt, and 1/4 cup melted butter. Use a fork to mix it all together until nice crumbles form. Set this aside too!
Making the Cookie Dough
Now for the cookie base! In your stand mixer, cream 1/2 cup room temperature butter with 1/2 cup light brown sugar and 1/4 cup granulated sugar on medium-high speed for about 5 minutes until it’s wonderfully light and fluffy. Add the 3 large egg yolks and 2 teaspoons vanilla, beating for another 2 minutes. Scrape down the sides of the bowl often.
Assembling and Baking
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop about 3 tablespoons of dough for each cookie and flatten it slightly. Place a cinnamon filling ball in the center, then gently fold the dough around it, smoothing it into a ball to create truly soft cinnamon coffee cake cookies. Press each cookie down with your palm until it’s about 1cm thick. Top generously with the streusel mixture. Bake one pan at a time for 8-10 minutes, or until the edges look set. These baking times help ensure you get chewy cinnamon coffee cake cookies.
Glazing the Cookies
Once the cookies are out of the oven, immediately scoot them with a spatula to reshape any wayward edges. Let them cool completely on the baking sheet. While they cool, whisk together 3/4 cup powdered sugar with 3-4 teaspoons of water or milk until you have a smooth, drizzly glaze. Drizzle this lovely glaze over the cooled cookies for the perfect finishing touch.
Pro Tips for the Best Cinnamon Coffee Cake Cookies
Achieving that perfect coffee cake cookie experience is all about a few key techniques. Follow these tips to guarantee delicious results!
- Ensure your butter and egg yolks for the cookie dough are at true room temperature. This is vital for proper creaming and a tender cookie.
- Don’t overmix the cookie dough once the dry ingredients are added; this can lead to tough cookies instead of soft ones.
- Chilling the cinnamon filling balls before assembly can make them easier to handle and prevent them from melting too quickly into the dough.
- Bake only one sheet at a time. This ensures even heat distribution, crucial for getting perfectly set edges and a chewy center.
What’s the secret to perfect soft cinnamon coffee cake cookies?
The secret lies in the creaming of the butter and sugars for the dough, and not overmixing. Using room temperature ingredients and adding the egg yolks creates that tender, rich texture. These techniques help ensure you get the best coffee cake cookies with cinnamon.
Can I make cinnamon coffee cake cookies ahead of time?
Yes, you can prepare the cinnamon filling balls and the streusel topping up to 2 days in advance and store them in airtight containers in the refrigerator. The cookie dough can be made and refrigerated for up to 3 days, or frozen for up to 3 months.
How do I avoid common mistakes with coffee cake cookie recipe with cinnamon?
A common pitfall is not creaming the butter and sugars enough for the dough, leading to a denser cookie. Also, avoid overbaking; the cookies should look slightly underdone in the center when you take them out. This is key for that irresistible soft texture in this coffee cake cookie recipe with cinnamon.
Best Ways to Serve Cinnamon Coffee Cake Cookies
These delightful cookies are fantastic on their own, but they truly shine when paired thoughtfully. For a truly decadent experience, serve these warm with a scoop of vanilla bean ice cream – the contrast of hot and cold is divine! They also make a perfect companion to a warm cup of coffee or tea, especially if you’re enjoying them in the morning. If you’re looking for something a little different, try them alongside a fresh fruit salad; the sweetness of the cookies balances the tartness of berries beautifully. They’re also wonderful alongside cinnamon swirl coffee cake cookies for a double dose of comfort.
Nutrition Facts for Cinnamon Coffee Cake Cookies
Enjoying these delicious cookies comes with a delightful nutritional profile. Here’s a breakdown per cookie, giving you an idea of what you’re savoring:
- Calories: Approx. 250-300 kcal
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 8-10g
- Protein: Approx. 2-3g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Sugar: Approx. 20-25g
- Sodium: Approx. 100-150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Cinnamon Coffee Cake Cookies
Proper storage is key to keeping these delightful cinnamon coffee cake cookies fresh and delicious. First, ensure your cookies are completely cooled on the baking sheet before attempting to store them. Once cool, place them in an airtight container. You can layer them with parchment paper to prevent sticking. Stored this way at room temperature, they’ll stay wonderfully fresh for about 3-4 days, maintaining their soft texture. For longer enjoyment, these cookies freeze beautifully! Wrap them well in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, simply unwrap and warm them in a low oven (around 300°F or 150°C) for a few minutes until warmed through, or microwave for just a few seconds. This helps maintain their tender crumb.
Frequently Asked Questions About Cinnamon Coffee Cake Cookies
What makes these cinnamon coffee cake cookies so special?
These cookies are special because they perfectly capture the comforting essence of coffee cake in a delightful cookie form. The combination of a soft, chewy cookie, a gooey cinnamon-sugar filling, and a crunchy streusel topping creates a truly irresistible treat that’s both familiar and exciting. They’re a wonderful way to enjoy that classic flavor anytime.
Can I make these simple coffee cake cookies cinnamon without the glaze?
Absolutely! While the glaze adds a lovely touch of sweetness and visual appeal, these cookies are still incredibly delicious without it. If you prefer a less sweet cookie or are short on time, you can skip the glaze entirely. The rich cinnamon flavor and tender texture will still shine through, making them a hit.
How can I ensure my cookies have a good cinnamon swirl?
To get a nice cinnamon swirl effect, make sure your cinnamon filling is pliable enough to be enveloped by the cookie dough. You can gently warm it between your fingers if it’s too firm. When assembling, try to center the filling and then carefully fold the dough around it, smoothing it into a ball without overworking the dough. This helps keep the filling contained and creates that beautiful swirl when baked.
Are cinnamon coffee cake cookies good for a bake sale?
Yes, they are absolutely perfect for a bake sale! Their delightful flavor, appealing texture, and charming appearance make them a crowd-pleaser. They are also relatively easy to transport and package, and the comforting taste of cinnamon coffee cake is universally loved, ensuring you’ll have happy customers.
Variations of Cinnamon Coffee Cake Cookies You Can Try
Once you’ve mastered the classic version, there are so many fun ways to play with these delightful cookies! These variations ensure there’s a perfect cookie for everyone.
- Gluten-Free Twist: Simply swap out the all-purpose flour for a good quality gluten-free all-purpose flour blend in both the cookie dough and streusel. You might find you need slightly less liquid in the glaze if using a GF blend.
- Dairy-Free Delight: Substitute the butter with a dairy-free butter alternative and use a plant-based milk like almond or oat milk for the glaze. The texture and flavor remain wonderfully similar.
- Double Cinnamon Streusel: For an extra punch of cinnamon flavor, increase the cinnamon in the streusel topping to 1 tablespoon. This makes for an even more robust and aromatic coffee cake cookies with cinnamon topping.
- Mini Cookie Bites: Use a tablespoon scoop instead of a three-tablespoon scoop to make smaller cookies. Adjust the baking time to 6-8 minutes, checking for doneness.
Cinnamon Coffee Cake Cookies: 1 Amazing Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Enjoy these delicious Cinnamon Coffee Cake Cookies, a perfect treat that combines the comforting flavors of coffee cake with the convenience of a cookie. This recipe yields soft, chewy cookies with a warm cinnamon filling and a sweet crumbly topping.
Ingredients
- 1/4 cup unsalted butter, melted
- 5 tablespoons light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 3 large egg yolks, room temperature
- 2 teaspoons vanilla paste or extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup powdered sugar
- 3–4 teaspoons water or milk
Instructions
- Prepare the Cinnamon Filling: In a bowl, mash together 1/4 cup melted butter, 5 tablespoons brown sugar, 2 teaspoons cinnamon, cornstarch, and 1/4 teaspoon salt until combined. Measure out into 1/2 tablespoon pieces, roll into balls, place on a parchment-lined plate, and set aside.
- Prepare the Streusel Topping: In another bowl, mix 1/2 cup brown sugar, 1/3 cup flour, rolled oats, 1/2 tablespoon cinnamon, 1/4 teaspoon salt, and 1/4 cup melted butter with a fork until crumbles form. Set aside.
- Make the Cookie Dough: In a stand mixer with the paddle attachment, cream together 1/2 cup room temperature butter and 1/2 cup light brown sugar and 1/4 cup granulated sugar on medium-high speed for 5 minutes until light and fluffy. Scrape down the sides.
- Add egg yolks and vanilla, beat on medium speed for 2 minutes. Scrape down the sides.
- Whisk together 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt. Add to the creamed mixture and mix on low until just combined. Use a spatula to mix in any remaining dry ingredients by hand.
- Preheat oven to 350°F. Line two large cookie sheets with parchment paper.
- Assemble the cookies: Use a 3 tablespoon cookie scoop to portion the dough, placing six cookies on each sheet. Flatten each dough piece, then add a dollop of the cinnamon filling. Re-soften the filling ball if needed by squishing between fingers before adding.
- Fold the dough around the filling and smooth into balls.
- Gently press each cookie down with your palm until 1cm thick.
- Press a generous scoop of the streusel topping onto each cookie.
- Bake one pan at a time for 8-10 minutes, until the edges are set.
- Immediately scoot the cookies to reshape the sides after removing from oven. Cool completely on the pan.
- Prepare the glaze: Whisk together powdered sugar and 3-4 teaspoons water or milk. Drizzle over cooled cookies.
Notes
- For best results, ensure egg yolks and butter for the cookie dough are at room temperature.
- You can re-soften the cinnamon filling balls by gently warming them between your fingers before placing them in the cookie dough.
- Bake one pan at a time to ensure even cooking.
- Cool the cookies completely before drizzling with glaze to prevent the glaze from melting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 250-300 kcal
- Sugar: Approx. 20-25g
- Sodium: Approx. 100-150mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 50-70mg
