Churro Cheesecake marries the warm, crunchy cinnamon-sugar flavor of traditional churros with the velvety smoothness of New York–style cheesecake in one decadent treat.
I first dreamed up this mashup at a bustling fall festival, where the aroma of freshly fried churros filled the air and inspired me to swirl that signature spice into my favorite cheesecake batter.
My personal twist is folding extra ground cinnamon into both the crust and the filling for an unforgettable warm aroma and silky-smooth texture that greets you before the first bite.
Whether you’re craving a no bake churro cheesecake for an effortless dessert, a healthy churro cheesecake swap with coconut sugar and gluten-free flour, or the viral Churro Cheesecake Recipe TikTok version to wow your friends, this recipe delivers comfort and excitement in every forkful. Let’s get cooking!
Why You’ll Love This Churro Cheesecake
- Flavor Fusion: Sweet cinnamon-sugar crust meets tangy, creamy filling for a unique dessert mashup .
- Quick & Easy: Ready in under an hour—even beginners can follow these simple steps .
- Pantry Staples: Uses everyday ingredients you likely have on hand .
- Versatile Variations: Make churro cheesecake cookies, enjoy a no-bake churro cheesecake, or follow the viral TikTok twist .
- Healthy Swaps: Create a healthy churro cheesecake with coconut sugar and gluten-free flour blend .
Ingredients
Cinnamon-Sugar Crust
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for stability)
Optional Toppings
- ½ cup caramel sauce, warmed
- 2 tablespoons extra cinnamon-sugar mix
Dietary Swaps: For a no-bake churro cheesecake, substitute the crust with crushed churro cookies and stabilize the filling with gelatin . For a healthy churro cheesecake, replace half the sugar with coconut sugar and use a 1:1 gluten-free flour blend .
Equipment You’ll Need
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Spatula and piping bag (optional)
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare and Bake the Crust
- Preheat oven to 350 °F (175 °C) and position rack in the center .
- In a medium bowl, whisk together flour, sugar, and cinnamon until evenly combined .
- Pour in melted butter and stir until the mixture holds together when pressed .
- Press crumbs firmly into the bottom of a 9-inch springform pan to form the crust .
- Bake for 10 minutes, then remove and let cool slightly while you prepare the filling .
Step 2: Make the Cheesecake Filling
- With the oven still at 350 °F, beat softened cream cheese on medium speed until smooth and fluffy, about 2 minutes .
- Add sugar and sour cream; mix until just combined and silky smooth .
- Reduce mixer speed and beat in eggs one at a time, scraping bowl sides between additions for even blending .
- Stir in vanilla extract and flour until the batter is uniform .
Step 3: Assemble and Bake
- Pour cheesecake filling over the warm crust and smooth the top with a spatula .
- Tap the pan gently on the counter to release air bubbles that could cause cracks during baking .
- Bake for 35–40 minutes, until edges are set and center jiggles slightly when shaken .
- Turn off oven, crack the door open, and let cheesecake cool inside for 30 minutes to prevent cracks .
Step 4: Chill and Serve
- Remove cheesecake from oven and cool completely at room temperature for about 1 hour .
- Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and texture to firm up .
- Before serving, dust top with remaining cinnamon-sugar mix or drizzle with warm caramel sauce for extra decadence .

Pro Tips for the Best Churro Cheesecake
- Use room-temperature ingredients to avoid lumps in the filling .
- Bake in a water bath or leave the oven door ajar to prevent cracks .
- For extra crisp edges, raise oven temperature to 375 °F (190 °C) for the final 2–3 minutes .
- Add 1 teaspoon orange zest to the batter for a bright, citrusy twist .
- Fit a piping bag with a small round tip for clean filling application .
Best Ways to Serve
- Pair with a scoop of vanilla bean ice cream for a contrast of temperatures and textures .
- Garnish with fresh berries or mint leaves for color and freshness .
- Drizzle with chocolate ganache or dulce de leche for extra richness .
- Transform into churro cheesecake cookies by shaping dough balls, piping filling, rolling in cinnamon-sugar, and baking 12–15 minutes .
Nutritional Information
(Per slice; 12 slices total)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 24 g |
| Sugar | 22 g |
Values approximate and may vary based on ingredients used.
Storage & Leftovers
Store cheesecake in an airtight container in the refrigerator for up to 5 days to maintain optimal texture and flavor . Freeze individual slices tightly wrapped for up to 2 months; thaw overnight in the refrigerator before serving to preserve creaminess .
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes—bake up to two days in advance, cover, and refrigerate. Chill overnight for the best texture and flavor .
How do I prevent a soggy crust?
Bake the crust alone for 10 minutes before adding the filling to ensure a crisp base .
Is there a no-bake churro cheesecake version?
Absolutely—use crushed churro cookies for the crust and stabilize the filling with gelatin instead of baking .
Can I make a healthier churro cheesecake?
Yes—swap to coconut sugar, gluten-free flour, and low-fat cream cheese for a lighter version that still delivers on flavor .
How do I find churro cheesecake near me?
Search online for local bakeries or cafes offering churro cheesecake, or check popular food apps for Churro Cheesecake near me listings .
Conclusion & Call to Action
Now you have the complete guide to creating the ultimate Churro Cheesecake, from classic baked to no-bake, healthy churro cheesecake, churro cheesecake cookies, and the viral Churro Cheesecake Recipe TikTok twist . Try this recipe at your next gathering, share your favorite variations in the comments, and tag us on social media with your delicious creations! Happy baking!
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Churro Cheesecake Recipe: Easy Crunchy Cinnamon Cheesecake
- Total Time: 5 hrs (including chill)
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Churro Cheesecake marries the warm, crunchy cinnamon-sugar churro crust with a creamy cheesecake filling for an indulgent dessert.
Ingredients
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for stability)
- ½ cup caramel sauce (optional), warmed
- 2 tablespoons extra cinnamon-sugar mix
Instructions
- Preheat oven to 350°F (175°C) and position a rack in the center.
- Whisk together flour, sugar, and cinnamon in a bowl, stir in melted butter, press into a 9-inch springform pan, and bake 10 minutes. Let cool slightly.
- Beat cream cheese until smooth, add sugar and sour cream, then beat in eggs one at a time; stir in vanilla and flour until uniform.
- Pour filling over crust, tap pan to release air bubbles, and bake 35–40 minutes until the edges are set and the center jiggles slightly. Cool inside the oven with the door cracked for 30 minutes.
- Let cheesecake cool at room temperature for 1 hour, then refrigerate at least 4 hours or overnight. Before serving, dust with cinnamon-sugar or drizzle with caramel sauce.
Notes
- Use room-temperature ingredients to ensure a smooth filling.
- Bake in a water bath or leave the oven door ajar to prevent cracks.
- For extra crisp edges, increase oven temperature to 375°F for the last 2–3 minutes.
- Add 1 teaspoon orange zest to the batter for a citrusy twist.
- Use a piping bag fitted with a small round tip for clean filling application.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 22 g
- Fat: 24 g
- Carbohydrates: 35 g
- Protein: 6 g










