Hello, foodies! If you’re searching for an easy and tasty meal recipe then you’re in right spot. This week, we’re going to dive into the Parmesan Crusted Chicken Sheet Pan Dinner and one that’s not just delicious and crispy, but also very simple to make. If you’re a working parent or simply seeking a meal that is easy to prepare This simple chicken dish is set to be a popular household dish.
Introduction
It’s a must-have Parmesan Crusted Chicken can be a game changer for evening meals on the go. Inspired by traditional Italian dishes, this recipe blends the richness of Parmesan cheese as well as crispness of the panko breadcrumbs and the juicy flavor of cooked chicken. The most appealing aspect? It’s all cooked on one baking sheet and is easy to clean up. If you’re a fan of crispy golden-brown chicken and an incredibly flavorful crust this recipe is for you!
Ingredients for Parmesan Crusted Chicken
For this easy chicken sheet pan dinner you’ll need:
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For the Chicken:
- 2 large skinless and boneless bird breasts (cut into pieces)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon mince powder
- 1 teaspoon onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tablespoon olive oil
- 1 large egg (beaten)
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For the Roasted Vegetables:
- 1 Cup baby potatoes (halved)
- 1 cup broccoli florets
- 1 cup carrots (sliced)
- 1 tablespoon olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Half a teaspoon Italian seasoning
How to Make Parmesan Crusted Chicken – Step by Step
Step1: Prepare the Chicken
- Preheat your oven until 400 degree F (200degC). Line the bottom of a sheets pan using parchment.
- In a bowl make a mixture of panko breadcrumbs, Parmesan cheese onion powder, garlic powder, salt, paprika and pepper.
- Dip every piece of chicken in the beat egg and then roll it with the breadcrumbs by pressing it with a firm.
- Place the chicken coated in breadcrumbs on the other side of the sheet pan.
Step2: Add the Vegetables
- A separate bowl mix the broccoli, potatoes and the carrots in a bowl with olive oil and salt, pepper along with Italian spices.
- Place the vegetables on the opposite face on the sheet pan.
Step3: Bake to Perfection
- The chicken is baked the chicken for about 20-25 mins and flipping the chicken halfway through until golden and crispy.
- Make sure your chicken has temperatures of 160degF (74degC).
Step4: Serve and Enjoy
Helpful Tips for Parmesan Crusted Chicken
- Make use of small pieces of chicken to cook faster.
- Toast Panko breadcrumbs in a dry pan to get extra crispness.
- Replace the panko for the crushed cornflakes to give it a more crunch texture.
Cooking Tips for the Best Parmesan Crusted Chicken
- The chicken should be coated twice by dipping the chicken twice with the egg as well as breadcrumbs will result in a more solid crispy crust.
- Don’t overcrowd your pan to ensure uniform baking and crisp texture.
- Make use of a rack made from wire by placing your chicken in a wire rack above the pan helps prevent sogginess.
Serving Suggestions for Parmesan Crusted Chicken
This dish can be paired with:
- Creamy mashed potatoes for extra comfort
- Green beans with garlic butter to make a refreshing side dish
- Homemade marinara sauce for dipping
Nutritional Information
This healthy, nutritious sheet pan dinner of chicken is rich in protein and low in carbohydrates when served with no heavy side dishes.
Dietary Data (per portion):
- Calories: 380
- Protein: 35g
- Carbohydrates: 22g
- Fats: 15g
Storage and Leftovers for Parmesan Crusted Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Bake the cookies at 350°F (175degC) for 10 minutes to ensure crispness.
- Freeze Uncooked chicken that has been breaded for at least three months and bake it from the frozen.
Frequently Asked Questions (FAQs) for Parmesan Crusted Chicken
1. Can I cook thighs of chicken instead of breasts?
Yes! Skinless, boneless chicken thighs are great for cooking and remain more juicy.
2. What is a do to replace Parmesan cheese?
Have a go at Pecorino Romano and grated cheddar for a unique flavor.
3. Can I air fry Parmesan coated chicken?
Absolutely! Air-fry at 375degF (190degC) for 15-18 minutes, flipping halfway.
4. How can prepare this gluten-free recipe?
Use gluten-free panko breadcrumbs for a gluten-free Parmesan chicken.
Related Recipes for Chicken Lovers
If you like these Parmesan Crusted Chicken take a look at these tasty dinner options:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
Print
Easy Parmesan Crusted Chicken Sheet Pan Dinner
Description
Welcome, food lovers! If you’re on the hunt for a quick and delicious dinner recipe, you’re in the right place. Today, we’re diving into a Parmesan Crusted Chicken Sheet Pan Dinner, a meal that’s not only crispy and flavorful but also incredibly easy to prepare. Whether you’re a busy parent or just someone looking for a fuss-free meal, this one-pan chicken recipe is about to become a household favorite.
Ingredients
Scale-
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut into cutlets)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 large egg (beaten)
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For the Roasted Vegetables:
- 1 cup baby potatoes (halved)
- 1 cup broccoli florets
- 1 cup carrots (sliced)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning
Instructions
Step1: Prepare the Chicken
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken cutlet into the beaten egg, then coat it in the breadcrumb mixture, pressing firmly.
- Place the breaded chicken on one side of the sheet pan.
Step2: Add the Vegetables
- In a separate bowl, toss the potatoes, broccoli, and carrots with olive oil, salt, pepper, and Italian seasoning.
- Spread the vegetables on the other side of the sheet pan.
Step3: Bake to Perfection
- Bake for 20-25 minutes, flipping the chicken halfway through, until golden and crispy.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Step4: Serve and Enjoy
- Let the chicken rest for 5 minutes before serving.
- Pair with a squeeze of lemon juice or a side of garlic aioli for extra flavor!
Notes
- Use thin chicken cutlets for faster cooking.
- Toast the panko breadcrumbs in a dry pan for extra crispiness.
- Swap panko with crushed cornflakes for an even crunchier texture.
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