Divine Cheesy Beef Potato Soup: 1 Perfect Recipe

9 de October de 2025

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Cheesy Beef Potato Soup has been my go-to comfort food for as long as I can remember. I still recall those crisp autumn evenings, the smell of savory beef and melting cheddar filling my childhood home, a warm hug in a bowl after a long day of playing outside. My grandmother always made the best version, a truly easy cheesy beef potato soup recipe that brought everyone together. This isn’t just a meal; it’s a memory, a hearty ground beef potato cheese soup that promises warmth and satisfaction with every spoonful. I’ve discovered the joy of recreating that feeling in my own kitchen, and I can’t wait for you to experience it too. Let’s get cooking!

Why You’ll Love This Cheesy Beef Potato Soup

I genuinely believe this soup will become a staple in your home, just as it has in mine. It’s more than just a meal; it’s an experience of warmth and contentment. Here’s why this Cheesy Beef Potato Soup is simply irresistible:

It offers an incredibly satisfying, rich flavor profile that perfectly balances savory beef with creamy, melted cheese.
This easy recipe comes together quickly, making it ideal for busy weeknights when you crave something homemade.
The hearty combination of beef and potatoes makes it a filling dish that keeps you satisfied without feeling heavy.

It’s a budget-friendly option, using common ingredients that are easy to find and won’t break the bank.
Every spoonful feels like a warm embrace, a true comfort food that soothes the soul, especially on chilly evenings.
This Hearty Cheesy Beef and Potato Chowder is a guaranteed crowd-pleaser, beloved by both kids and adults alike.

You’ll appreciate how simple it is to customize this Hearty Cheesy Beef and Potato Chowder with your favorite vegetables or spices.

Ingredients for Cheesy Beef Potato Soup

To create this delicious Cheesy Beef Potato Soup, you’ll need just a few simple ingredients. I’ve found that using quality components makes all the difference in achieving that rich, comforting flavor. For a truly satisfying ground beef potato cheese soup, here’s what I recommend having on hand:

1 pound ground beef – I prefer 80/20 for flavor, but leaner works too.

4-5 medium Yukon Gold potatoes, peeled and diced – These give the best creamy texture.
1 medium yellow onion, diced – About 1 cup, adds a sweet, savory base.
3 cloves garlic, minced – Fresh is always best for a potent flavor.

4 cups beef broth – Choose a good quality broth for depth.
2 cups whole milk or heavy cream – Essential for that luxurious, creamy consistency.
2 cups shredded sharp cheddar cheese – Plus more for garnish, the star of our Cheesy Beef Potato Soup!

2 tablespoons butter – For sautéing and building flavor.
2 tablespoons all-purpose flour – Used to thicken the soup into a perfect chowder.
Salt and black pepper to taste – Season generously.

Fresh parsley or chives, chopped, for garnish (optional) – Adds a pop of color and freshness.

How to Make Cheesy Beef Potato Soup

Making this hearty Cheesy Beef Potato Soup is a straightforward and rewarding process. I love how quickly it comes together, filling my kitchen with the most incredible aromas. Just follow these steps, and you’ll have a delicious, warming meal ready in no time. This homemade cheesy beef potato soup will become a family favorite, I promise!

Step 1: In a large pot or Dutch oven, melt the 2 tablespoons butter over medium heat. Once shimmering, add the diced onion and cook for about 5 minutes, stirring occasionally, until it’s softened and translucent. The sweet smell of sautéing onions is always the start of something good!

Step 2: Add the 1 pound ground beef to the pot. Break it up with a spoon and cook until it’s completely browned. This usually takes about 6-8 minutes. Make sure to drain any excess fat from the pot to keep our Cheesy Beef Potato Soup from being greasy.
Step 3: Stir in the 3 cloves minced garlic and cook for just 1 minute more until it’s fragrant. Be careful not to burn it! The aroma of garlic and beef together is truly irresistible.
Step 4: Sprinkle the 2 tablespoons all-purpose flour over the beef and onion mixture. Cook for 2 minutes, stirring constantly. This creates a roux, which will help thicken our delicious Cheesy Beef Potato Soup.

Step 5: Gradually pour in the 4 cups beef broth, stirring continuously to prevent any lumps from forming. Bring the mixture to a gentle simmer, allowing the broth to warm through and the roux to begin thickening.
Step 6: Add the diced potatoes to the pot. Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. This is where the magic really starts to happen for our homemade cheesy beef potato soup.
Step 7: Pour in the 2 cups whole milk or heavy cream and bring the soup back to a gentle simmer, but do not boil. This step adds that wonderful creamy richness.

Step 8: Remove the pot from the heat. Stir in the 2 cups shredded sharp cheddar cheese until it’s completely melted and smooth. This is the moment our Cheesy Beef Potato Soup truly earns its name!
Step 9: Season your creamy beef potato cheese soup with salt and black pepper to taste. I always taste as I go to ensure the perfect balance of flavors.
Step 10: Ladle the hearty cheesy beef and potato chowder into bowls. Garnish with additional shredded cheddar cheese and fresh parsley or chives, if desired. Serve your homemade cheesy beef potato soup warm and enjoy!

Pro Tips for the Best Cheesy Beef Potato Soup

I’ve learned a few tricks over the years that truly elevate this Cheesy Beef Potato Soup from good to absolutely incredible. These expert tips will help you achieve the most flavorful and satisfying results every time. Follow these simple guidelines, and you’ll be making the best cheesy beef potato soup recipe around!

Always use fresh, good-quality ingredients, especially the cheese, as it’s a key flavor component.
Don’t overcook the potatoes; they should be tender but not mushy for the best texture.

Allow the soup to simmer gently for a bit after adding the broth to let the flavors meld beautifully.
For an extra layer of flavor, consider browning the beef well before draining the fat.
Taste and adjust your seasonings frequently; a little extra salt or pepper can make a big difference.

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What’s the secret to perfect Cheesy Beef Potato Soup?

The real secret to a perfect creamy beef potato cheese soup lies in the roux and the gradual addition of liquids. It creates a smooth, lump-free base that holds all the flavors together beautifully. Also, never boil the soup after adding the milk and cheese to prevent curdling, ensuring that luxurious texture.

Can I make Cheesy Beef Potato Soup ahead of time?

Absolutely! This Cheesy Beef Potato Soup is fantastic for meal prep. You can make it a day or two in advance. Store it in an airtight container in the refrigerator, and the flavors will often deepen even further. Just gently reheat on the stovetop, adding a splash of milk or broth if it’s too thick.

How do I avoid common mistakes with Cheesy Beef Potato Soup?

To avoid common pitfalls with your Cheesy Beef Potato Soup, don’t rush the roux; cook the flour for at least two minutes to eliminate the raw flour taste. Also, ensure you drain excess fat from the beef to prevent a greasy soup. Finally, stir the cheese in off the heat to keep it from clumping or separating.

Best Ways to Serve Cheesy Beef Potato Soup

Once your warming Cheesy Beef Potato Soup is ready, I love thinking about how to best present and enjoy it. This hearty dish is fantastic on its own, but a few simple additions can truly elevate the experience. When I serve this comforting meal, I often pair it with something fresh to balance the richness.

For a perfect winter warmer cheesy beef potato soup experience, consider a side of crusty bread or warm dinner rolls for dipping into the creamy broth. A light green salad with a tangy vinaigrette also provides a lovely contrast. You could also offer a sprinkle of fresh chives or a dollop of sour cream on top for added flavor and visual appeal. This cozy meal is designed to be savored, bringing warmth and satisfaction to any table.

Nutrition Facts for Cheesy Beef Potato Soup

I know many of you are curious about the nutritional aspects of your favorite comfort foods, so I’ve put together an estimate for a single serving of this delicious Cheesy Beef Potato Soup. This hearty beef and potato soup with cheese provides a satisfying meal, and here’s a breakdown per serving (this recipe makes 6 servings):

Calories: 550
Protein: 30g

Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g

Trans Fat: 1g
Carbohydrates: 30g
Fiber: 3g

Sugar: 5g
Sodium: 850mg
Cholesterol: 100mg

Please remember that nutritional values are estimates and may vary based on specific ingredients, brands, and preparation methods you choose for your Cheesy Beef Potato Soup.

How to Store and Reheat Cheesy Beef Potato Soup

One of the best things about this hearty Cheesy Beef Potato Soup is how well it stores, making it perfect for meal prepping or enjoying leftovers. I always make a big batch because I know I’ll want it again! Once your soup has cooled completely, transfer it to airtight containers. I recommend dividing it into individual portions for easy reheating.

This delicious soup will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. When reheating, gently warm it on the stovetop over medium-low heat, stirring occasionally. If it’s too thick, simply add a splash of milk or beef broth to reach your desired consistency. Even a crock pot cheesy beef potato soup can be stored and reheated this way, maintaining its comforting flavor.

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Frequently Asked Questions About Cheesy Beef Potato Soup

What is cheesy beef potato soup?

Cheesy Beef Potato Soup is a rich, hearty, and incredibly comforting dish that combines savory ground beef, tender potatoes, and a creamy, cheesy broth. It’s a satisfying meal, often considered a chowder, perfect for cold weather or any time you crave a warm, substantial soup. I think of it as a warm hug in a bowl, packed with familiar flavors.

Can I freeze cheesy beef potato soup?

Yes, you absolutely can freeze Cheesy Beef Potato Soup! I recommend letting it cool completely, then transferring it to freezer-safe containers or bags. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat gently on the stovetop, adding a little extra milk or broth if needed to restore its creamy texture.

How can I make my cheesy beef potato soup thicker or thinner?

If your Cheesy Beef Potato Soup is too thin, you can mash some of the cooked potatoes against the side of the pot using a spoon or a potato masher, which naturally thickens it. Alternatively, you can make a small slurry with a tablespoon of cornstarch mixed with cold water and stir it into the simmering soup. If it’s too thick, simply stir in a little more beef broth or milk until it reaches your desired consistency.

What are some good toppings for cheesy beef potato soup?

I love customizing my Cheesy Beef Potato Soup with various toppings! My favorites include a sprinkle of fresh chopped chives or parsley for brightness, extra shredded cheddar cheese for an additional cheesy kick, or even a dollop of sour cream or Greek yogurt for a tangy creaminess. Crispy bacon bits also add a fantastic smoky flavor and texture to this hearty soup.

Variations of Cheesy Beef Potato Soup You Can Try

I love how versatile this Cheesy Beef Potato Soup recipe is! Once you’ve mastered the classic, don’t be afraid to experiment with different variations to suit your taste or dietary needs. It’s easy to adapt, and I often find myself trying new twists to keep things exciting.

Lighter Version: For a less rich option, swap the ground beef for ground turkey or chicken. You can also use skim milk instead of whole milk or cream, though I find a little fat enhances the flavor of this creamy beef potato cheese soup.
Vegetable Boost: Enhance the nutritional value by adding extra diced vegetables like carrots, celery, bell peppers, or even a handful of spinach towards the end of cooking.
Spicy Kick: If you enjoy a bit of heat, try adding a pinch of red pepper flakes or a dash of hot sauce to your Cheesy Beef Potato Soup. A diced jalapeño cooked with the onions also adds a wonderful subtle spice.

Slow Cooker Adaptation: This is a fantastic dish for your slow cooker! Brown the beef and onions first, then combine all ingredients (except the cheese and milk) in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the milk and cheese during the last 30 minutes for a perfect slow cooker cheesy beef potato soup.