There is nothing better than a warm and filling meal after a tiring day. This easy slow cooker Beef Stew is the ultimate comfort food to serve for dinner. With succulent beef and fresh vegetables as well as a flavorful, rich broth This dish is a must for anyone who enjoys cooking in a slow cooker as well as one-pot dishes. If you’re looking for the perfect meal that is family-friendly or an easy, warming meal for cold winter evenings this recipe will surely please.
Introduction
Beef stew was a popular dish throughout history in many different cultures. From the classic American stew made of beef to the more traditional French Boeuf Bourguignon slow-cooked beef dishes are renowned for their rich sweet, savory flavor and melting-in-your mouth texture.
It’s a slow cooker stew for beef is ideal recipe for hectic weeknights since it requires only a little preparation, and let the slow cooker take care of all the chores. The most appealing aspect? It’s an easy dinner plan that’s affordable, freezer-friendly and packed with nutrition.
Ingredients for Slow Cooker Beef Stew
To prepare this delicious beef stew at home You’ll require these ingredients
Main Ingredients:
- 2 lbs of beef chuck roast Cut into bite-sized pieces
- 3 cups of beef broth (low-sodium suggested)
- 3 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup of frozen peas (added at the close)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 Tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 bay leaf
- Pepper and salt to suit your tastes
Optional Additions & Substitutions:
- For a version with fewer carbs substitute potatoes for cauliflower or turnips.
- Are you looking for more flavor? Add a splash of red wine into the broth.
- Want a more smoky stew? Add 2 tbsp of cornstarch with water at the close.
How to Make Slow Cooker Beef Stew – Step by Step
Step1: Prepare the Ingredients
- Chop all vegetables, then chop the meat into smaller, even-sized cubes.
Step2: Brown the Beef (Optional but Recommended)
- Large skillets are heated up at medium-high temperature.
- Incorporate a little oil and grill the pieces of beef until they’re browned throughout. This will enhance the flavor.
Step3: Combine Ingredients in the Slow Cooker
- Transfer the browned beef into the slow cooker.
- Add carrots, potatoes onions, potatoes, and garlic.
- Mix in the beef broth and tomatoes, Worcestershire sauce as well as seasonings.
Step4: Slow Cook to Perfection
- Cover and cook the beef covered on the low setting for about 8 hours or on high for about 4-5 4 hours till the meat is cooked.
- Incorporate the frozen peas in the final 30 minutes of cooking.
Step5: Serve & Enjoy!
- The bay leaf should be removed then give the dish one final stir.
- Taste and adjust the seasoning If needed, taste and adjust the seasonings.
- Serve hot and garnish by fresh parsley.
Helpful Tips for Slow Cooker Beef Stew
- To add more flavor For extra flavor, try using the beef broth instead of the regular broth.
- When the dish is thin Mix the cornstarch with water and stir it into the stew during the last 20 minutes.
- To increase the depth of your experience Add an ounce of balsamic wine or vinegar.
Cooking Tips for the Best Slow Cooker Beef Stew
- Select the best piece of beef — Chuck roast is a great choice for stews as it becomes soft after slow cooking.
- Do not skimp on browning the meat This enhances the flavor of the meat.
- Fresh herbs are best if you can. Fresh thyme and rosemary enhance the flavor.
Serving Suggestions for Slow Cooker Beef Stew
- With Crunchy Bread It is perfect to soak in that rich soup.
- In Mashed Potatoes to provide an extra-comforting food.
- Alongside a Salad to help balance the richness of the stew.
Nutritional Information
This meaty stew is full of nutrients, vitamins, along with minerals. This makes it an healthy family meal.
Nutritional Information (Per Serving):
- Calories: 380
- Protein: 35g
- Carbohydrates: 40g
- Fats: 12g
- Fiber: 6g
- Sodium: 480mg
Storage and Leftovers for Slow Cooker Beef Stew
- Refrigeration: Store in an airtight container for upto 4-days.
- Freezing Refrigerate in portions for up three months.
- Reheating Then, warm on the stove on a moderate temperature by adding a small amount of broth if you need.
Frequently Asked Questions (FAQs) for Slow Cooker Beef Stew
1. How can I make beef stew without the use of a slow cooker?
Yes! It is possible to cook it on the stove in the Dutch oven. Cook for approximately 2 to 3 hours till the meat is soft.
2. Do I have to use frozen ribs for this recipe?
It is recommended to freeze the beef before freezing it to ensure uniform cooking and improved flavor absorption.
3. How can I make my stew of beef more spongy?
Include an cornstarch-based slurry (1 1 tablespoon cornstarch + 1 tbsp of water) in the last 20 minutes of cooking.
4. Do I have to add additional vegetables?
Absolutely! Green beans, mushrooms or bell peppers are wonderful options.
Related Recipes for Beef Stew Lovers
For more hearty and comforting meals go through these recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Easy Slow Cooker Beef Stew Recipe for Cozy Dinners
Description
Nothing beats a warm and hearty meal after a long day, and this Easy Slow Cooker Beef Stew is the ultimate comfort food for dinner. Packed with tender beef, fresh vegetables, and a rich, flavorful broth, this dish is a must-try for anyone who loves slow cooker recipes and one-pot meals. Whether you’re looking for a family-friendly dinner or a hearty meal for cold nights, this recipe is guaranteed to satisfy.
Ingredients
ScaleMain Ingredients:
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 3 cups beef broth (low-sodium recommended)
- 3 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas (added at the end)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
Optional Additions & Substitutions:
- For a low-carb version, replace potatoes with turnips or cauliflower.
- Want extra richness? Add a splash of red wine to the broth.
- Prefer a thicker stew? Add 2 tbsp cornstarch mixed with water at the end.
Instructions
Step1: Prepare the Ingredients
- Chop all vegetables and cut the beef into small, even-sized cubes.
Step2: Brown the Beef (Optional but Recommended)
- Heat a large skillet over medium-high heat.
- Add a bit of oil and sear the beef pieces until browned on all sides. This step enhances flavor.
Step3: Combine Ingredients in the Slow Cooker
- Transfer the browned beef to the slow cooker.
- Add potatoes, carrots, onions, and garlic.
- Stir in beef broth, tomato paste, Worcestershire sauce, and seasonings.
Step4: Slow Cook to Perfection
- Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
- Stir in frozen peas during the last 30 minutes of cooking.
Step5: Serve & Enjoy!
- Remove the bay leaf and give the stew a final stir.
- Taste and adjust seasonings if needed.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, use beef bone broth instead of regular broth.
- If the stew is too thin, mix cornstarch with water and stir it in during the last 20 minutes.
- For deeper richness, add a splash of balsamic vinegar or red wine.
