Cheddar Garlic Herb Potato is a savory dish combining potatoes with cheddar cheese, garlic, and herbs. Perfect for any occasion, this delightful recipe brings comfort and warmth to the table. The blend of melted cheddar and aromatic herbs elevates simple potatoes into a crowd-pleasing side dish. Let’s dive into the deliciousness!
Why You’ll Love This Cheddar Garlic Herb Potato
Enjoy a comforting side dish that’s vegetarian, easy to make, and packed with flavor. This dish combines potatoes with cheddar cheese, garlic, and herbs, creating an aromatic touch that fits perfectly into American cuisine. From the moment you start prepping, the delightful smell of garlic and herbs fills your kitchen, making it hard to resist.
Plus, it’s a versatile recipe that can complement any meal. Let’s dive into why this Cheddar Garlic Herb Potato will become a favorite in your home!
Ingredients for Cheddar Garlic Herb Potato
Gather these items:
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
How to Make Cheddar Garlic Herb Potato
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Wash and peel the potatoes, then cut them into cubes.
- Step 3: In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
- Step 4: Add the potatoes to the bowl and toss to coat them evenly.
- Step 5: Spread the potatoes on a baking sheet.
- Step 6: Bake for 25 minutes, then remove from the oven.
- Step 7: Sprinkle cheddar cheese over the potatoes.
- Step 8: Return to the oven and bake for an additional 10 minutes or until cheese is melted.
Pro Tips for the Best Cheddar Garlic Herb Potato
Keep these in mind:
- Adjust herbs based on your preference.
- For extra flavor, add chopped parsley before serving.
- Ensure the potatoes are cut evenly for uniform baking.
- Don’t skip preheating the oven for optimal cooking results.
Best Ways to Serve Cheddar Garlic Herb Potato
Serving Cheddar Garlic Herb Potato is a delightful experience, perfect for enhancing your meals. This savory dish, combining the richness of cheddar cheese with aromatic garlic and herbs, pairs beautifully with grilled meats or can stand alone as a vegetarian delight. Imagine it on your table alongside a fresh salad, bringing color and flavor to your dining experience.
For a heartier meal, serve these potatoes alongside grilled chicken or steak, allowing the flavors to complement each other. Alternatively, they make a wonderful addition to a vegetarian spread, adding depth and satisfaction to any meal. The versatility of this dish ensures it will be a favorite at any gathering.
Enjoy the comforting flavors of this Cheddar Potato Recipe and let it shine as a side dish that everyone will love!
How to Store and Reheat Cheddar Garlic Herb Potato
To keep your delicious Cheddar Garlic Herb Potato fresh, allow it to cool completely after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. This method helps maintain that cheesy goodness while ensuring the flavors remain vibrant.
If you want to prepare this dish in advance, feel free to make it ahead and store it before the final baking step. Just remember to bake until the cheese is melted to achieve the perfect texture. It’s great for meal prep and makes a fantastic side dish for any meal!
Frequently Asked Questions About Cheddar Garlic Herb Potato
What are garlic herb potatoes?
Garlic herb potatoes are a delicious side dish made by roasting potatoes with garlic and a blend of herbs, creating a savory flavor that complements various meals. The addition of cheese, especially in a Cheddar Garlic Herb Potato recipe, enhances the dish, making it even more delectable.
Are there vegetarian options for garlic herb potatoes?
Yes, garlic herb potatoes are naturally vegetarian, especially when prepared with plant-based ingredients like olive oil and fresh herbs. The Cheddar Garlic Herb Potato recipe is a fantastic vegetarian option that includes cheddar cheese, making it both satisfying and comforting.
Can I adjust the herbs used in garlic herb potatoes?
Absolutely! Feel free to experiment with different herbs in your Cheddar Garlic Herb Potato dish. You can customize the flavors to your liking by using fresh herbs or adjusting the quantity of dried herbs.
Frequently Asked Questions About Cheddar Garlic Herb Potato
What’s the secret to perfect Cheddar Garlic Herb Potato?
The key to achieving the best Cheddar Garlic Herb Potato lies in ensuring an even coating of the potatoes with seasoning and cheese for maximum flavor. This meticulous process allows the herbs and garlic to infuse into every bite. Make sure to toss the potatoes thoroughly in the mixture to get that delicious, savory taste in every mouthful!
Frequently Asked Questions About Cheddar Garlic Herb Potato
Can I make Cheddar Garlic Herb Potato ahead of time?
Yes, you can prepare the dish in advance and reheat it before serving. This makes it an excellent option for meal prep or gatherings. Just ensure to store it in an airtight container after baking, and it will retain its delicious flavors. Enjoy the savory goodness of this Cheddar Potato Recipe even on busy days!
Frequently Asked Questions About Cheddar Garlic Herb Potato
How do I avoid common mistakes with Cheddar Garlic Herb Potato?
To avoid common mistakes when making Cheddar Garlic Herb Potato, ensure the potatoes are evenly cut for consistent baking. This helps them cook at the same rate, preventing some from being undercooked while others are overdone. Additionally, be careful not to overcook the cheese; a few minutes in the oven is all it takes for that perfect melt. Enjoy the savory flavors of this classic dish!
Variations of Cheddar Garlic Herb Potato You Can Try
If you’re looking to switch things up with your Cheddar Garlic Herb Potato, there are plenty of delicious variations to explore. Consider adding different herbs like basil or oregano for a fresh twist. You can also try using sweet potatoes instead of regular potatoes, which adds a delightful sweetness and fits well in vegetarian diets.
Other ideas include incorporating different types of cheese or even adding a hint of spice with some red pepper flakes. Each variation brings its own unique flavor profile while keeping the essence of this savory dish intact.
For more delicious recipes, check out our latest recipes or try making Cheesy Ritz Crackers for a fun snack!
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Savory Cheddar Garlic Herb Potato Recipe with a Cheesy Twist
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A savory dish combining potatoes with cheddar cheese, garlic, and herbs.
Ingredients
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into cubes.
- In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet.
- Bake for 25 minutes, then remove from the oven.
- Sprinkle cheddar cheese over the potatoes.
- Return to the oven and bake for an additional 10 minutes or until cheese is melted.
Notes
- Adjust herbs based on your preference.
- For extra flavor, add chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
