Pretzel Chicken Mustard Cheddar is a delightful dish featuring tender chicken breasts coated in a crunchy pretzel crust, topped with a creamy mustard-cheddar sauce. This recipe combines the best of both worlds, delivering a crispy texture that makes every bite irresistible. The zesty flavor of mustard complements the rich cheddar, creating a mouthwatering experience that is perfect for family dinners. Whether you’re making Pretzel-Crusted Chicken or indulging in Mustard Glazed Chicken, this easy dish will quickly become a favorite. Let’s dive into the deliciousness of Cheddar Pretzel Chicken!
Why You’ll Love This Pretzel Chicken Mustard Cheddar
There are countless reasons to adore Pretzel Chicken Mustard Cheddar, starting with its irresistible crispy texture. Each bite offers a delightful crunch, thanks to the pretzel coating that seals in the chicken’s juiciness. The combination of mustard and cheddar brings a delicious flavor that elevates any dinner table. Plus, this dish is a fantastic option for those seeking gluten-free meals, allowing everyone to enjoy without worry.
With a quick prep time, Cheddar Cheese Pretzel Chicken makes weeknight dinners a breeze. It’s a family-friendly meal that kids and adults alike will love, ensuring you can please even the pickiest eaters. This versatility makes it perfect for various occasions, whether you’re hosting a casual family gathering or a cozy dinner for two. Trust me, once you try this American classic, you’ll be coming back for more!
Ingredients for Pretzel Chicken Mustard Cheddar
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 2 cups (120 g) coarsely crushed pretzels
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 tablespoon (15 ml) Dijon mustard
- 1 cup (240 ml) mustard-cheddar sauce
- 1/2 cup (60 g) shredded cheddar cheese
- 1/2 cup (120 ml) milk
How to Make Pretzel Chicken Mustard Cheddar Step-by-Step
- Step 1: Set oven to 200°C and line a baking sheet with parchment paper, preparing it for your Baked Mustard Chicken with Cheddar.
- Step 2: Sprinkle chicken breasts evenly with garlic powder, onion powder, salt, and black pepper to season the chicken.
- Step 3: Arrange three shallow bowls: place flour in the first, beaten eggs mixed with Dijon mustard in the second, and crushed pretzels in the third, creating a coating station.
- Step 4: Coat each chicken breast in flour, ensuring it’s fully covered.
- Step 5: Dip the floured chicken into the egg-mustard mixture, allowing excess to drip off.
- Step 6: Press the chicken into the crushed pretzels until it’s fully coated, guaranteeing a Crunchy Pretzel Chicken experience.
- Step 7: Transfer the coated chicken breasts to the prepared baking sheet.
- Step 8: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 75°C and the crust is golden brown.
- Step 9: While chicken cooks, heat milk, Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat until warmed through.
- Step 10: Gradually whisk in shredded cheddar cheese, stirring constantly until melted and smooth to create the mustard-cheddar sauce.
- Step 11: Season the sauce with salt and black pepper as needed.
- Step 12: Remove from heat and allow the baked chicken to rest briefly before plating.
- Step 13: Spoon the mustard-cheddar sauce generously over each portion of the Pretzel Chicken with Mustard Sauce.
Pro Tips for the Perfect Pretzel Chicken Mustard Cheddar
To ensure your Pretzel Chicken Mustard Cheddar turns out perfectly, first and foremost, make sure the chicken is fully cooked. The internal temperature should reach 75°C for safe consumption. This Baked Mustard Chicken with Cheddar dish is all about the balance of flavors and textures, so don’t skip this crucial step!
For extra flavor, consider adding herbs or spices to the crushed pretzels. This can elevate your Cheddar Pretzel Chicken to a whole new level. Experiment with dried herbs like thyme or oregano for a tasty twist. Remember, using the baking method is key here, as it keeps the chicken juicy while achieving that signature crunchy pretzel crust.
Lastly, serving your Pretzel-Crusted Chicken with a side of fresh salad or steamed vegetables can create a well-rounded meal that everyone will love. Trust me, these tips will make your Mustard Glazed Chicken a hit at any dinner table!
Best Ways to Serve Pretzel Chicken Mustard Cheddar
When it comes to enjoying your Pretzel Chicken Mustard Cheddar, there are plenty of delicious options to enhance your meal. One of my favorite ways is to pair it with a fresh side salad that adds a crisp contrast to the crunchy texture of the chicken. You can toss together some mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing accompaniment.
Another great option is to serve Pretzel-Crusted Chicken alongside steamed vegetables. The vibrant colors and flavors of vegetables like broccoli or carrots can add a nutritious touch to your plate, making it a wholesome dinner idea. These combinations not only elevate the dish but also create a visually appealing presentation.
For those looking for Pretzel Chicken dinner ideas, consider adding some roasted potatoes or a creamy potato salad. The hearty sides complement the savory notes of the Mustard Cheddar Chicken, making for a satisfying meal that will please the whole family. Trust me, experimenting with these sides will make your Cheddar Cheese Pretzel Chicken truly unforgettable!
How to Store and Reheat Pretzel Chicken Mustard Cheddar
After enjoying your Pretzel Chicken Mustard Cheddar, you may find yourself with some delicious leftovers. To store this scrumptious dish, allow it to cool completely after cooking. Once cooled, place the chicken in an airtight container, ensuring that it’s sealed well to maintain freshness. This method not only keeps the flavors intact but also helps in meal prep for busy days ahead.
When you’re ready to enjoy your Pretzel-Crusted Chicken again, reheating is a breeze. Preheat your oven to 180°C (350°F) and place the chicken on a baking sheet. To maintain that crunchy texture, cover it loosely with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes, or until heated through. This way, you can savor the deliciousness of Baked Mustard Chicken with Cheddar just as if it were freshly made!
Meal prep enthusiasts will love how easy it is to store and reheat Mustard Glazed Chicken. Preparing this dish in advance allows for quick weeknight dinners or lunches, ensuring you always have a tasty meal ready to go. Just imagine the joy of having Cheddar Pretzel Chicken on hand for those hectic days—it’s a true lifesaver!
Frequently Asked Questions About Pretzel Chicken Mustard Cheddar
What is Pretzel Chicken Mustard Cheddar?
Pretzel Chicken Mustard Cheddar is a delicious dish that features tender chicken breasts coated in a crunchy pretzel crust, enhanced by a creamy mustard-cheddar sauce. This delightful combination creates a flavorful experience that’s perfect for family dinners, making it a popular choice for those looking for tasty meal ideas.
How to make Pretzel Chicken with Mustard?
To make Pretzel Chicken with Mustard, start by seasoning the chicken with spices, then coat it in flour, dip it in a mustard-egg mixture, and finally press it into crushed pretzels. Bake until golden brown and serve with a homemade mustard-cheddar sauce for an irresistible flavor combination!
Why choose Pretzel Chicken for dinner?
Choosing Pretzel Chicken for dinner is a fantastic idea due to its crispy texture and flavorful profile. The zesty mustard and rich cheddar enhance the chicken, making it a crowd-pleaser. It’s also versatile and can be paired with various sides, making it an excellent choice for any occasion!
Variations of Pretzel Chicken Mustard Cheddar You Can Try
If you’re looking to shake things up with your Pretzel Chicken Mustard Cheddar, there are plenty of exciting variations to explore! One of the simplest ways to add a personal touch is by experimenting with different mustards. You can try spicy brown mustard for a kick or honey mustard for a hint of sweetness, creating a unique flavor profile for your Mustard Glazed Chicken.
Another option is to enhance the pretzel crust by adding your favorite spices, such as paprika, garlic powder, or Italian seasoning. This will give your Cheddar Pretzel Chicken an extra layer of flavor that will impress your family and friends. Don’t forget, if you’re catering to dietary restrictions, you can easily make a gluten-free version by using gluten-free pretzels and flour, allowing everyone to enjoy this tasty dish!
For those who love a bit of heat, consider adding crushed red pepper flakes to the pretzel mixture. This will give your Pretzel-Crusted Chicken an unexpected spicy twist that pairs wonderfully with the creamy mustard-cheddar sauce. With these variations, your Pretzel Chicken Mustard Cheddar will never get boring, and you’ll always have something new to savor!
For more delicious recipes, check out our latest recipes or try making Greek Chicken Meatballs with Lemon Orzo for a flavorful twist!
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Pretzel Chicken Mustard Cheddar: 7 Irresistible Flavor Hits
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Pretzel Chicken Mustard Cheddar is a delightful dish featuring tender chicken breasts coated in a crunchy pretzel crust, topped with a creamy mustard-cheddar sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 2 cups (120 g) coarsely crushed pretzels
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 tablespoon (15 ml) Dijon mustard
- 1 cup (240 ml) mustard-cheddar sauce
- 1/2 cup (60 g) shredded cheddar cheese
- 1/2 cup (120 ml) milk
Instructions
- Set oven to 200°C and line a baking sheet with parchment paper.
- Sprinkle chicken breasts evenly with garlic powder, onion powder, salt, and black pepper.
- Arrange three shallow bowls: place flour in the first, beaten eggs mixed with Dijon mustard in the second, and crushed pretzels in the third.
- Coat each chicken breast in flour, then dip in the egg-mustard mixture, allowing excess to drip off.
- Press into the crushed pretzels until fully coated.
- Transfer coated chicken breasts to the prepared baking sheet.
- Bake in preheated oven for 25-30 minutes, or until the internal temperature is 75°C and the crust is golden brown.
- While chicken cooks, heat milk, Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat until warmed through.
- Gradually whisk in shredded cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and black pepper as needed.
- Remove from heat.
- Allow baked chicken to rest briefly before plating.
- Spoon mustard-cheddar sauce generously over each portion.
Notes
- Make sure the chicken is fully cooked before serving.
- For extra flavor, consider adding herbs or spices to the crushed pretzels.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
