Welcoming to the latest Christmas cookie recipe! Caramel Butterfinger filled snow cookies are ready that will bring smiles on your face as well as sweetness for your celebrations. These cookies, also referred to as snowballs with twists make a delightful dessert that’s bursting of flavors and textures. No matter if you’re an avid Butterfinger lover or a lover of caramel this recipe is the go-to recipe for cookies swaps and cozy nights in.
Introduction
Caramel Butterfinger filled Snow Cookies They are a delicious variation on the snowball cookie. Originating from the rich shortbread tradition that are typical of European cookie, this variation increases the fun by adding crispy Butterfinger pieces as well as a delicious caramel center. The cookies melt in your mouth, the soft dough contrasts wonderfully with the gooey caramel base. Ideal for the holidays or any other special event, they’re so easy to prepare they taste delicious.
Ingredients for Caramel Butterfinger Filled Snow Cookies
What you’ll need create these decadent cookies:
- 1 cup butter that is unsalted Softened
- 1 cup of powdered sugar (plus additional to dust)
- Vanilla extract 2 tablespoons
- 2 cups all-purpose flour
- 1 teaspoon of salt
- 1 cup crushed Butterfinger candy bars
- 20 soft caramel candies, unwrapped
Optional Substitutions:
- To make a gluten-free version make use of almond flour. You can also use a 1:1 gluten-free baking powder.
- Swap Butterfingers with a chopped toffee, or peanut brittle to create similar crunch.
- Make use of dairy-free caramel or plant-based butter as an all-vegan choice.
How to Make Caramel Butterfinger Filled Snow Cookies – Step by Step
Step 1: Preheat Your Oven
Preheat your oven until 350 degrees Fahrenheit (175degC). Cover a baking sheet with parchment paper to avoid sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl make use of an electric mixer to blend softened butter and powdered sugar until it is light and fluffy. Add vanilla extract and mix thoroughly.
Step 3: Combine Dry Ingredients
In another bowl, mix together all-purpose flour and salt. Gradually incorporate this into the butter mixture and mix until a soft dough is formed.
Step 4: Add the Butterfinger Crunch
Then gently fold in the Butterfinger Candy bars onto the dough. making sure to ensure that they are distributed evenly.
Step 5: Wrap the Caramel
Scoop about a tablespoon of the dough between your fingers. Then, flatten it slightly, and then place an uncooked caramel in the middle. The dough should be wrapped around it, securing the dough completely and creating the smooth ball.
Step 6: Bake to Perfection
Place the cookies on the baking sheets and space them two inches from each other. Bake for 12 to 15 minutes and until edges appear slightly golden.
Step 7: Cool and Dust
Let the cookies sit on the baking tray for five minutes before moving them to an air-tight rack. Once they are completely cool, sprinkle liberally using powdered sugar.
Helpful Tips for Caramel Butterfinger Filled Snow Cookies
- Chill the dough If the dough is too sticky or soft you can refrigerate it for 15 minutes prior to shaping your cookies.
- Seal the dough tightly Make sure the caramel is completely enclosed in the dough to stop it from spilling out in the baking process.
- New Butterfingers Make use of fresh crushed Butterfinger bars to assure the best taste and texture.
Cooking Tips for the Best Caramel Butterfinger Filled Snow Cookies
- Make use of high-quality ingredients Quality butter and vanilla extracts make an evident difference in the taste.
- Equipment is important Make use of a baking mat made of silicone for uniform baking and simple clean-up.
- Avoid overbaking Be on the lookout for golden edges that help keep cookies soft and soft.
Serving Suggestions for Caramel Butterfinger Filled Snow Cookies
They are delicious with hot cocoa or a spiced Chai tea. For a fun touch place the cookies on a tray with treats that are themed to the holidays, such as gingerbread cookies or peppermint bark. They’re also an excellent addition to gift boxes for the holidays!
Nutritional Information
Have these cookies in moderation for a sweet treat in the holiday season!
Nutritional Info for Caramel Butterfinger Filled Snow Cookies (Per Cookie):
- Calories: 150
- Fat: 8g
- Carbohydrates: 19g
- Protein: 1g
- Sugar: 12g
- Fiber: 0.5g
Storage and Leftovers for Caramel Butterfinger Filled Snow Cookies
To ensure that your cookies are fresh:
- Store Storage: Store them in a sealed airtight container and store them at room temperature until 5 to 7 days.
- Freeze Wrap the cookies in parchment paper and place they in an airtight freezer container for 3 to 6 months.
- Reheat: Freeze the frozen cookies at room temperature or bake cookies in the oven to get fresh baked taste.
4 Frequently Asked Questions (FAQs) for Caramel Butterfinger Filled Snow Cookies
1. Are there other bars of candy instead of Butterfingers?
Yes! Snickers bars or Toffee pieces are great substitutes.
2. What caused my caramel to leak out while baking?
Make sure the dough is securely covered with caramel and also try chilling the dough prior to baking.
3. Can I bake these cookies without gluten?
Absolutely! Make use of a gluten-free blend as a alternative to all-purpose flour.
4. What do I need to know about crushing Butterfinger chocolate bars?
Put the bars in a bag that can be resealable and then crush them using a rolling pin to create that perfect crunch.
Related Recipes for Caramel Butterfinger Filled Snow Cookie Lovers
- Chocolate Snowball Cookies – Perfect Christmas Treats
- Pumpkin Honey Bun Cake – Easy Dessert for Fall Baking
Conclusion
Bake this Caramel Butterfinger Cookies with a filling of snow Cookies can be a wonderful way to enjoy the holiday season. When you’re sharing them your loved ones or treating yourself as a treat for yourself These treats are for sure to please. Make the recipe now and tell us about your preferred recipe on the comment section below. Happy baking!
Print
Caramel Butterfinger Snow Cookies – Easy Dessert Recipe
Description
Welcome to your new favorite holiday cookie recipe! Caramel Butterfinger Filled Snow Cookies are here to bring a smile to your face and sweetness to your gatherings. These treats, also known as snowball cookies with a twist, are a festive dessert bursting with textures and flavors. Whether you’re a Butterfinger fan or a caramel lover, this recipe will be your go-to for cookie swaps and cozy nights in.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup crushed Butterfinger candy bars
- 20 soft caramel candies, unwrapped
Optional Substitutions:
- For a gluten-free version, use almond flour or a 1:1 gluten-free baking flour.
- Swap Butterfingers with chopped toffee or peanut brittle for a similar crunch.
- Use dairy-free caramel and plant-based butter for a vegan option.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the butter mixture, mixing until a soft dough forms.
Step 4: Add the Butterfinger Crunch
Gently fold the crushed Butterfinger candy bars into the dough, ensuring an even distribution.
Step 5: Wrap the Caramel
Scoop about one tablespoon of dough into your hands. Flatten it slightly and place a soft caramel candy in the center. Wrap the dough around the caramel, sealing it completely to form a smooth ball.
Step 6: Bake to Perfection
Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are just lightly golden.
Step 7: Cool and Dust
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, dust generously with powdered sugar.
Notes
- Chill the Dough: If your dough feels too soft or sticky, refrigerate it for 15 minutes before shaping the cookies.
- Seal Tightly: Ensure the caramel is fully enclosed by the dough to prevent it from oozing out during baking.
- Fresh Butterfingers: Use freshly crushed Butterfinger bars for optimal flavor and texture.
