Candied Orange Slices Recipe: 4 Simple Steps

29 de July de 2025

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Candied orange slices have this magical way of transforming a simple dessert into something truly special. I remember my grandmother making them every holiday season; the kitchen would fill with the most incredible sweet, citrusy aroma that just hugged you. The glistening, translucent orange discs were like little jewels scattered across her cakes and cookies. Learning how to make candied orange slices myself felt like unlocking a sweet family secret. They’re not just a treat; they’re a little bite of sunshine, perfect for adding a pop of flavor and color to anything. Let’s get cooking!

Why You’ll Love This Candied Orange Slices

You’re going to adore making these candied orange slices. They offer a delightful sweet and slightly tangy taste that’s truly unique. Plus, the prep time is surprisingly quick, making them perfect for busy days. You’ll be happy to know these homemade candied oranges are a fantastic way to use up leftover citrus. They’re also incredibly budget-friendly, turning simple oranges into a gourmet treat. Kids and adults alike will adore these little bites of sunshine. Making homemade candied oranges is also a wonderful family activity. The aroma alone is worth the effort!

Ingredients for Candied Orange Slices

Embarking on this candied orange recipe is simpler than you might think, and the ingredients are quite basic. Here’s what you’ll need to create these delightful sweetened orange slices:

4 fresh oranges – I like to use navel oranges for their thick peel and sweet flavor, but any variety works.
2 cups granulated sugar – This is split between the syrup and coating, giving the slices that signature sweet crunch.
2 cups water – Essential for creating the sweet syrup that transforms the oranges.

1 tsp vanilla extract – This adds a lovely depth of flavor to the syrup, complementing the citrus.

Having everything prepped before you start makes this process so much smoother. The oranges should be washed really well, and the sugar should be ready to go.

How to Make Candied Orange Slices

Making these delightful candied orange slices is a rewarding process that fills your kitchen with an amazing aroma. It’s a bit like magic watching the oranges transform in the sweet syrup. Follow these simple steps, and you’ll have beautiful, glistening orange slices candy in no time!

Step 1: Prepare the Oranges
First, give your 4 fresh oranges a really good wash. I like to scrub them under warm water to remove any wax or residue. Then, carefully slice them into thin rounds, about 0.25 inches thick. Try to keep them as even as possible for consistent cooking. As you slice, keep an eye out for any seeds and remove them. These initial steps are crucial for getting the perfect texture in your finished candied orange discs.
Step 2: Soften the Orange Slices
Place the sliced oranges into a medium-sized pot. Cover them with water and bring it to a boil over medium heat. Let them simmer for about 10 minutes. This boiling step helps to soften the oranges and remove some of their bitterness. You’ll notice they become a little more pliable. Drain them well and set aside.
Step 3: Make the Sugar Syrup
While the oranges are softening, it’s time to make the sweet syrup. In a separate saucepan, combine the 2 cups granulated sugar, 2 cups water, and 1 tsp vanilla extract. Heat this mixture over medium heat, stirring gently until the sugar is completely dissolved and the syrup looks clear and bubbly. This is the base for our delicious sweetened orange slices.

Step 4: Simmer in Syrup
Carefully transfer the boiled orange slices into the hot sugar syrup. Reduce the heat to low, so the syrup is just gently simmering. Let the oranges simmer in the syrup for about 1 hour. You want to see them become translucent, which means they’re absorbing all that sweet goodness. This slow simmer is key to achieving that perfect candied texture in your orange slices candy.
Step 5: Cooling and Setting
Once the oranges are translucent, carefully remove them from the syrup using a slotted spoon or fork. Place them in a single layer on baking sheets lined with parchment paper. Let them cool completely at room temperature. As they cool, they will firm up and develop that lovely, slightly chewy texture that makes these candied orange decorations so special. This cooling process is vital for the final presentation of your candied orange garnish.

Candied Orange Slices Recipe: 4 Simple Steps - Candied Orange Slices - additional detail

Pro Tips for the Best Candied Orange Slices

I’ve learned a few tricks over the years to make these candied orange slices absolutely perfect. Following these tips will ensure you get the most delicious results every time!

For the best texture, use oranges with thick peels, like Navel or Valencia.

Don’t rush the simmering process; low and slow is key to achieving that translucent, candied look.
If you want to make homemade candied oranges ahead of time, ensure they are completely cool before storing.
Taste your syrup before adding the oranges; if it’s too sweet, a tiny squeeze of lemon juice can balance it.

What’s the secret to perfect candied orange slices?

The real secret to perfect sweetened orange slices is the double-boiling method. Boiling the oranges first removes excess bitterness, and then simmering them slowly in syrup allows them to absorb the sweetness without becoming mushy. This gentle process ensures a wonderful texture. For more tips on preserving fruit, check out this guide on DIY sugar scrubs.

Can I make candied orange slices ahead of time?

Absolutely! You can prepare these candied orange slices up to a week in advance. Once they’re completely cooled, store them in an airtight container at room temperature. They hold up beautifully, making them great for meal prep or when you need a quick garnish. You can find more make-ahead recipes on our latest recipes page.

How do I avoid common mistakes with orange slices candy?

A common pitfall is cutting the slices too thick or too thin, which affects cooking time. Also, avoid boiling the syrup too rapidly, as this can burn the sugar. If your orange slices candy turns out too chewy, it might mean they weren’t simmered long enough in the syrup.

Best Ways to Serve Candied Orange Slices

These glistening candied orange slices are incredibly versatile! They’re not just a sweet treat but also a beautiful way to elevate your culinary creations. I love using them as a vibrant candied orange garnish for cocktails, adding a sophisticated touch to drinks. They pair wonderfully with a classic Old Fashioned or even a simple sparkling water.

Beyond drinks, these little gems are fantastic for decorating desserts. Imagine them perched on top of a rich chocolate cake, sprinkled on cookies, or adorning a festive fruit tart. They add a delightful chewiness and a burst of citrus flavor that complements sweet bakes perfectly. You can even use them as part of a beautiful edible arrangement. For more dessert inspiration, try our chocolate chip cookie dough twists.

Candied Oranges for Cocktails

Elevate your cocktails with these beautiful candied orange slices. Simply float one or two slices on top of your favorite drink for an instant upgrade. The sweet citrus flavor adds a lovely dimension, and they look so elegant!

Candied Orange Decorations for Desserts

These are my go-to for adding a professional touch to cakes, cupcakes, and cookies. Arrange them artfully around the edges of a cake or place a single slice on top of a cookie for a stunning visual and a burst of flavor. They’re perfect for holiday baking or special occasions. Check out our apple cider whoopie pie cookies for another festive treat.

Enjoying Homemade Candied Oranges as a Treat

Sometimes, the best way to enjoy these homemade candied oranges is simply on their own! They make a delightful, sophisticated snack. Pop one in your mouth for a sweet, chewy burst of sunshine any time of day. They’re a guilt-free indulgence when you need a little pick-me-up.

Candied Orange Slices Recipe: 4 Simple Steps - Candied Orange Slices - additional detail

Nutrition Facts for Candied Orange Slices

Here’s a look at the nutritional breakdown per serving for these delightful candied orange slices. Each slice offers a sweet and satisfying flavor profile. These values are based on a standard serving size of one slice.

Calories: 60
Fat: 0g
Saturated Fat: 0g
Protein: 0g
Carbohydrates: 15g
Sugar: 15g
Sodium: 1mg

Nutritional values are estimates and may vary based on specific ingredients used and the exact size of your homemade candied oranges.

How to Store and Reheat Candied Orange Slices

Once your beautiful candied orange slices have cooled completely, proper storage is key to keeping them fresh and delicious. For the best results, ensure they are fully dry before packing them away. This prevents any unwanted moisture that could make them sticky or moldy. Proper homemade candied oranges storage is easier than you might think and keeps them tasting great.

You can store your candied orange discs in an airtight container at room temperature for up to 3-4 days. If you need to keep them longer, pop them into the freezer for up to 3 months. They freeze remarkably well! If you decide to freeze them, simply thaw them in the refrigerator overnight. For a quick refresh, you can gently reheat them in a low oven (around 200°F or 95°C) for about 5-10 minutes until they regain their lovely sheen and slightly chewy texture.

Frequently Asked Questions About Candied Orange Slices

What are candied orange slices usually made from?

Candied orange slices are typically made from fresh oranges, often navel or Valencia varieties, that are sliced and then simmered in a sugar syrup. The process involves boiling the slices first to soften them and reduce bitterness, followed by a slow simmer in a sugar-water mixture until they become translucent and slightly chewy. This method effectively infuses the fruit with sweetness and preserves them, resulting in those lovely sweetened orange slices you see. For more information on fruit preservation, you can explore resources on DIY soap making, which also involves careful ingredient preparation.

How do you store candied orange peel?

Storing your candied orange peel (and slices!) is quite straightforward. Once completely cooled, place them in an airtight container at room temperature. They can typically be stored this way for about 3 to 4 days. For longer storage, you can freeze them for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn. This makes homemade candied oranges a great make-ahead treat.

Can I dehydrate candied oranges?

Yes, you absolutely can dehydrate candied oranges! After simmering and cooling them on parchment paper, you can place them in a food dehydrator or in a very low oven (around 150-200°F or 65-95°C) for several hours. Dehydrating them will result in a chewier, more concentrated flavor and a longer shelf life, creating a wonderful snack. This is a great way to achieve dehydrated candied oranges.

What’s the difference between candied orange slices and candied orange peel?

The primary difference lies in the part of the orange used. Candied orange slices use the entire fruit, sliced thinly, retaining the pulp and peel. Candied orange peel, on the other hand, uses only the peel of the orange, often cut into strips or segments. Both processes involve simmering in sugar syrup, but candied peel focuses on the aromatic zest and pith, while slices offer a more balanced citrus and sweet experience.

Variations of Candied Orange Slices You Can Try

Once you’ve mastered the basic candied orange recipe, you can have so much fun experimenting with different flavors and methods! These variations add unique twists to the classic treat. I love exploring new ways to enjoy these sweet citrus delights, and I bet you will too.

Spiced Candied Oranges

For a cozy, festive twist, try making spiced candied oranges. Simply add a cinnamon stick, a few cloves, or a star anise to the sugar syrup while it simmers. The spices infuse the oranges with a warm, aromatic flavor that’s perfect for the holidays or a special dessert. It’s a subtle change that makes a big difference! For more holiday baking ideas, consider our Christmas cookie bars.

Candied Citrus Slices

Don’t limit yourself to just oranges! You can easily adapt this recipe to make other candied citrus slices. Lemons, limes, grapefruits, or even a mix of different citrus fruits work beautifully. Just slice them thinly, follow the same process, and enjoy a delightful medley of sweet and tangy flavors. They look gorgeous together!

Easy Candied Orange Slices Variation

If you’re short on time or looking for a simpler approach, consider an easy variation. Some recipes skip the initial boiling step, though it might result in a slightly more bitter peel. Another shortcut is to use a simple syrup made with equal parts sugar and water, then simmer the oranges until tender. These methods still yield delicious results for easy candied orange slices.