Hey, you cookie lovers! Here’s your complete guide to make cookies for the Christmas season. It’s not just another holiday favourite, it’s a celebration of warmth and joy. It also has the delicious aroma of freshly baked sweets. If you’re a novice baker or a pro at it These cookie bars are the perfect way to impress loved ones and family this holiday season.
Introduction: Why Christmas Cookie Bars Are a Must-Try
Christmas Cookie Bars aren’t simply a tasty treat, they reflect the holiday spirit with every bite. The idea was born from mixing traditional cookies in a simple bar-like form This recipe is ideal for busy holidays. Think of buttery, chewy layers, dotted with festive sprinkles and a touch of vanilla. They’re easy to customize and great to serve at potlucks or for gifts.
Tip: Look through these recipes for the holidays to get some holiday inspiration.
Ingredients for Christmas Cookie Bars
Here’s everything you’ll need create these delicious chocolate bars:
- 1 Cup (226g) unsalted butter softened
- 1 Cup (200g) sugar granulated
- 1 Cup (220g) Light brown sugar that is packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 tablespoon baking powder
- Half teaspoon salt
- 1 cup of festive sprinkles
- 1 cup white choc chips (optional)
Substitutions and Variations:
- Switch out sprinkles with crushed candy canes to give minty flavors.
- Choose gluten-free flour as an alternative that is gluten-free.
How to Make Christmas Cookie Bars – Step-by-Step
Step1: Preheat and Prep
Pre-heat your oven to 350 degrees Fahrenheit (175degC). Line a 9×13-inch baking dish with parchment paper to make it easy for removal.
Step2: Cream the Butter and Sugars
Within a mixing bowl large enough combine all the sugar, butter along with brown sugar to make it it is light and fluffy.
Step3: Add Wet Ingredients
Beat each egg one at a and then add Vanilla extract.
Step4: Mix Dry Ingredients
In another bowl, mix together the baking powder, flour and salt. Gradually add it to the wet mix.
Step5: Fold in the Mix-Ins
The sprinkles can be gently folded in along with chocolate chips making sure to ensure uniform distribution.
Step6: Bake to Perfection
Distribute the batter evenly in the pan you’ve prepared. Then bake in the oven for about 25-30 mins, or till the sides are golden brown. A toothpick emerges clean.
Step7: Cool and Slice
Allow the bars to be completely cool prior to cutting them into rectangles or squares.
Helpful Tips for Perfect Christmas Cookie Bars
- Use butter at room temperature for better consistency and mixing.
- For more chewy bars, underbake them slightly and then let them cool in the pan.
- Mix-ins can be made with dried fruit or nuts for personalization.
Cooking Tips for the Best Results
- Equipment to use: A stand mixer will make the process of creaming sugar and butter an easy.
- Best Tips: Chill the dough for 10 minutes prior baking to create a more dense texture.
Serving Suggestions for Christmas Cookie Bars
Combine these bars with:
- A hot cup of warm cocoa.
- Eggnog or mulled wine are great for celebrations.
- Vanilla ice cream for a dessert combo.
Place them on a holiday platter and sprinkle with powdered sugar to create the appearance of snow.
Nutritional Information
Information on the Nutritional Content of Christmas Cookie Bars (per serving):
- Calories: 250
- Total Fat: 12g
- Carbs: 32g
- Protein: 2g
- Sugar: 18g
Note: The values may differ depending on the brands of ingredients and the size of portions.
Storage and Leftovers for Christmas Cookie Bars
- Storage Place the bars into a sealed airtight container at the room temperature for at least 5 days.
- Freezing The bars are wrapped in wrap, then freeze for 2 months or more.
- Reheating Infuse the microwave for 10 seconds in order to bring back that fresh baked warmth.
Frequently Asked Questions (FAQs) for Christmas Cookie Bars
Q1. Can I prepare these bars in advance?
Yes! It is possible to bake these one day ahead and store them in a airtight container.
Q2. What can I do to prevent the bars from getting too hard?
Avoid overbaking and store by slicing bread to ensure they stay soft.
Q3. Can I make the recipe twice?
Absolutely! Make use of a bigger baking pan and bake it in 2 batches.
Q4. What is the best method to move these bars?
Arrange them into a solid container, using parchment paper sandwiched between the layers.
Related Recipes for Dessert Lovers
- Peanut Butter Ganache: A rich, indulgent topping for any dessert.
- Louisiana Voodoo Fries A delicious dish to serve on your table during the holidays.
- Sausage Balls with red Lobster Mix: Perfect to serve as appetizers at the holiday.
Conclusion: Share the Holiday Spirit
We hope that this guide inspires your to make the most delicious Chocolate Christmas Cookies ever! These delicious treats will delight everyone at your Christmas gatherings. Make the recipe, then share your comments, and then share your recipes with us. Let’s bring the deliciousness that is the time of year!
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Christmas Cookie Bars: Best Easy & Quick Holiday Treats
Description
Hi there, cookie enthusiasts! Welcome to your ultimate guide to making Christmas Cookie Bars. This recipe isn’t just a holiday favorite—it’s a celebration of warmth, joy, and the irresistible aroma of fresh-baked treats. Whether you’re a baking novice or a seasoned pro, these cookie bars are your ticket to impressing family and friends this season.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup festive sprinkles
- 1 cup white chocolate chips (optional)
Substitutions and Variations:
- Swap sprinkles for crushed candy canes for a minty twist.
- Use gluten-free flour for a gluten-free version.
Instructions
Step1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
Step2: Cream the Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step3: Add Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract.
Step4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture.
Step5: Fold in the Mix-Ins
Gently fold in the sprinkles and chocolate chips, ensuring even distribution.
Step6: Bake to Perfection
Spread the batter evenly into the prepared pan. Bake for 25–30 minutes or until the edges are golden brown and a toothpick comes out clean.
Step7: Cool and Slice
Let the bars cool completely before cutting into squares or rectangles.
Notes
- Use room-temperature butter for better mixing and texture.
- For chewier bars, slightly underbake them and let them cool in the pan.
- Experiment with mix-ins like nuts or dried fruits for a personalized touch.
