Apple Pie Dip with Cinnamon Sugar Tortilla Chips has completely changed the way I think about apple dessert dip. The first time I made this easy apple pie dip with cinnamon chips for a fall get-together, everyone crowded around the warm bowl, dipping freshly baked tortilla chips into the sweet, fragrant apple filling. The scent of cinnamon and caramelized apples instantly reminded me of the holidays at my grandma’s house, where the kitchen always smelled like pie and laughter. I love how the crispy, sugary chips pair with the gooey, spiced apple dip—it’s like a slice of apple pie in every crunchy bite. If you’re craving a quick, shareable treat that tastes just as dreamy as it smells, this is your new go-to. Ready to bring a little nostalgia and a lot of flavor to your next party? Let’s get cooking!
Why You’ll Love This Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- The irresistible combo of warm, gooey apples and crisp cinnamon chips makes every bite taste like fall.
- It’s a cinnamon tortilla chip dip you can whip up in just 35 minutes—perfect for last-minute cravings.
- This apple pie dip for parties is always a hit—watch it disappear at potlucks, game nights, or any get-together.
- Kids and adults both adore the sweet, crunchy chips and soft apple filling—no forks needed!
- It’s the ultimate cozy dessert for chilly evenings or whenever you’re craving classic apple pie flavor without the fuss.
- Budget-friendly ingredients mean you can feed a crowd without breaking the bank.
- Cleanup is super easy since you only need one pan and a baking sheet—my favorite kind of recipe!
- Customize the sweetness or spice to your taste, making this dessert dip totally your own.
Ingredients for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
To make this irresistible apple pie dip recipe and the best cinnamon sugar tortilla chips recipe, you’ll need just a handful of pantry staples. I always use tart apples like Granny Smith, which give a bright flavor and keep the apple pie dip with cinnamon sugar tortilla chips from turning overly sweet. The homemade chips are easy—just flour tortillas, cinnamon, and sugar for the perfect crisp, sweet bite!
- 5 medium apples, peeled, cored, and chopped into ¼-inch cubes – tart apples like Granny Smith work best for balance
- 1/3 cup brown sugar, packed – adds caramel-like sweetness
- 2 tablespoons granulated sugar – helps the apples break down
- 2 teaspoons ground cinnamon – gives that classic apple pie spice
- 1 teaspoon fresh lemon juice – brightens the apple flavor
- 1 cup water – for simmering the apples
- 2 tablespoons cornstarch – thickens the dip to scoopable perfection
- 8 flour tortillas (6-inch) – the base for our crunchy chips
- 1/3 cup granulated sugar (for chips) – coats chips for sweetness
- 1 ½ teaspoons ground cinnamon (for chips) – turns tortillas into dessert chips
- Non-stick cooking spray – helps chips crisp up in the oven
Every ingredient pulls its weight here, from the apples’ tartness to the sweet, spiced crunch of the chips. You’ll love how these simple staples become a show-stopping party dip!
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Step 1: Preheat your oven to 350°F (175°C). This ensures your chips will get perfectly crisp while you prepare the apple pie dip.
- Step 2: In a medium mixing bowl, combine the apples, brown sugar, 2 tablespoons granulated sugar, 2 teaspoons ground cinnamon, and lemon juice. Stir until the apples are coated and fragrant—this mixture already smells like an apple dessert dip dream!
- Step 3: Pour the apple mixture and 1 cup water into a saucepan set over medium heat. Bring it to a gentle boil, then cover and reduce the heat to medium-low. Simmer for about 10 minutes, stirring occasionally, until the apples are tender and the kitchen is filled with the scent of fresh pie.
- Step 4: Carefully remove ½ cup of the cooking liquid from the pan. In a small bowl, whisk this liquid together with 2 tablespoons cornstarch until smooth—this is how to make apple pie dip thick and scoopable for your chips.
- Step 5: Return the cornstarch mixture to the saucepan and stir well. Cook for another 1-2 minutes, until the apple pie dip thickens and becomes glossy. Remove from heat and let it cool slightly. You can serve this apple pie dip with crispy tortilla chips warm or chilled, depending on your mood.
- Step 6: For the cinnamon sugar tortilla chips, mix 1/3 cup granulated sugar with 1 ½ teaspoons ground cinnamon in a bowl. Spray both sides of each tortilla with non-stick cooking spray and sprinkle generously with the cinnamon sugar mix. The smell at this point is pure nostalgia!
- Step 7: Cut each tortilla into 8 wedges. Arrange the wedges in a single layer on baking sheets so they crisp evenly. Bake in the preheated oven for 9-12 minutes, rotating sheets halfway if needed, until the chips are golden brown and crisp. This is my favorite step—watching simple tortillas turn into sweet, crunchy chips right before your eyes.
- Step 8: Cool the cinnamon sugar tortilla chips on wire racks. Serve with your homemade apple pie dip and enjoy every crunchy, cinnamon-spiced bite. You’ll see why this apple pie dip with crispy tortilla chips is always the first dish gone at parties!
If you’ve ever wondered how to make apple pie dip at home, it’s honestly as easy as simmer, bake, and enjoy. The combination of sweet apples and crispy chips will have everyone coming back for more—trust me, I’ve watched it happen every single time!
Pro Tips for the Best Apple Pie Dip with Cinnamon Sugar Tortilla Chips
After making this apple pie dip with cinnamon sugar tortilla chips dozens of times, I’ve picked up a few tricks that take it from tasty to totally unforgettable. First, always use tart apples—Granny Smiths keep the dip from getting cloyingly sweet and give a lovely tang. For the crispiest cinnamon sugar tortilla chips, don’t skip the non-stick spray; it helps the sugar stick and the chips bake evenly. Bake the chips in a single layer so every wedge gets that golden, crunchy finish. If you want even more flavor, add a pinch of nutmeg or a splash of vanilla to the apple mixture. And don’t be shy with the cinnamon sugar—everyone loves extra on their chips! These little details make your apple pie dip with homemade chips truly party-ready.
What’s the secret to perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips?
I’ve discovered that simmering the apples just until tender—never mushy—gives the apple pie dip with homemade chips the best texture. Also, whisking the cornstarch into hot liquid separately before adding it in prevents lumps and creates a silky, glossy dip every time.
Can I make Apple Pie Dip with Cinnamon Sugar Tortilla Chips ahead of time?
Absolutely! Prepare the apple pie dip up to two days ahead and store it in the fridge. The cinnamon sugar tortilla chips can be baked in advance and kept in an airtight container at room temperature. Warm the dip gently before serving for that just-made taste.
How do I avoid common mistakes with Apple Pie Dip with Cinnamon Sugar Tortilla Chips?
Don’t overcook the apples or they’ll lose their shape. Make sure to bake the chips until fully crisp—underdone chips won’t hold up to dipping. And finally, coat the tortillas evenly with cinnamon sugar for the perfect sweet crunch in every bite.
Best Ways to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
When it comes to serving Apple Pie Dip with Cinnamon Sugar Tortilla Chips, I love getting creative for both parties and cozy nights in. My favorite way is piling the sweet tortilla chips for apple dip around a warm bowl of dip, so everyone can grab and scoop. For a fun dessert board, add bowls of vanilla yogurt or whipped cream on the side—these creamy dips are a dreamy match with the spiced apples and crispy chips. If you’re hosting, offer other fruit dips or even a caramel drizzle for guests who love mixing flavors. However you serve it, this combo guarantees smiles and empty bowls every time!
Nutrition Facts for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Here’s the nutritional breakdown for one serving of Apple Pie Dip with Cinnamon Sugar Tortilla Chips—the perfect apple dessert dip to share at parties or for a cozy snack at home. These numbers make this easy apple pie dip with cinnamon chips a sweet treat you can enjoy without overindulging.
- Calories: 220
- Fat: 3g
- Saturated Fat: 1g
- Protein: 2g
- Carbohydrates: 47g
- Fiber: 3g
- Sugar: 23g
- Sodium: 140mg
Nutritional values are estimates and may vary depending on the exact ingredients and brands you use.
How to Store and Reheat Apple Pie Dip with Cinnamon Sugar Tortilla Chips
After you’ve enjoyed your apple dip for tortilla chips, storing leftovers is a breeze. Let the apple pie dip cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. The cinnamon sugar tortilla chips should be stored separately in a zip-top bag or airtight box at room temperature for up to 3 days, so they stay crisp and ready for dipping. If you want to freeze the dip, portion it into freezer-safe containers and store for up to 3 months—just thaw overnight in the fridge before reheating. To reheat, gently warm the apple pie dip on the stovetop or in the microwave, stirring occasionally until hot. For chips, pop them back in a 300°F oven for a few minutes to restore their crunch before serving with your favorite apple dessert dip.
Frequently Asked Questions About Apple Pie Dip with Cinnamon Sugar Tortilla Chips
What is apple pie dip?
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is my go-to apple dessert dip for parties and family gatherings. It’s a warm, gooey blend of spiced apples and brown sugar, thickened just right for scooping. Paired with sweet, crispy cinnamon sugar tortilla chips, it’s like enjoying your favorite apple pie in a whole new, shareable way—no fork required! If you love classic apple pie flavors, this dip will absolutely hit the spot.
How do you make apple pie dip with tortilla chips?
Making apple pie dip with cinnamon sugar tortilla chips is much easier than baking a whole pie! You simply simmer diced apples with sugar, cinnamon, and a splash of lemon until tender, then thicken the mixture for a scoopable dip. For the chips, you’ll coat flour tortillas with cinnamon sugar and bake until golden and crisp. This easy apple pie dip with cinnamon chips is always a crowd-pleaser and comes together in about 35 minutes.
Why serve apple pie dip with cinnamon chips?
I love serving apple pie dip with cinnamon sugar tortilla chips because those homemade chips add the perfect crunch and a sweet, spicy kick to the creamy apple filling. The cinnamon chips are sturdy enough to scoop up plenty of dip, and their flavor is a nostalgic nod to classic apple pie crust. Trust me, once you try this combination, you’ll want to dip everything in it!
Can I customize this apple dessert dip for special diets?
Absolutely! For a gluten-free apple pie dip, use certified gluten-free tortillas for the chips. To make it vegan, swap out the tortillas for a plant-based version and use a dairy-free cooking spray. You can even tweak the spice blend or add a drizzle of caramel for your own twist on this classic apple dessert dip.
Variations of Apple Pie Dip with Cinnamon Sugar Tortilla Chips You Can Try
One of my favorite things about Apple Pie Dip with Cinnamon Sugar Tortilla Chips is how easy it is to customize—there are so many ways to make this cinnamon sugar chip dessert your own! For a gluten-free version, simply use your favorite gluten-free tortillas for the chips and you’ll have a party-ready dip everyone can enjoy. Want a vegan twist? Swap in plant-based tortillas and make sure your sugar is vegan-friendly for a delicious, dairy-free dessert dip with fruit. Sometimes, I’ll drizzle caramel sauce over the warm apple dip for a decadent caramel apple vibe, or even try pears or peaches in place of apples for a fun seasonal spin. No matter how you mix things up, this dip guarantees sweet, cozy flavor in every bite!
Looking for more creative dessert dips? Try our Churro Cheesecake Recipe or these Raspberry Swirl Shortbread Cookies for your next party. For a fruity twist, check out the Apple Pecan Cake with Caramel Glaze!
For more information about the health benefits of apples, visit the Harvard T.H. Chan School of Public Health. To learn about the science of caramelization, see this Scientific American article on caramelization.
