Blackstone Hibachi Chicken Dinner has become a beloved tradition in my home, a symphony of sizzling sounds and tantalizing aromas that instantly transports us to our favorite Japanese steakhouse. I still remember the first time I attempted this Blackstone hibachi chicken recipe; the chicken caramelized perfectly on the griddle, the vegetables retained their crisp bite, and my family devoured every last morsel. It was then I realized how easy it was to create an authentic hibachi experience right in my backyard. This easy ground turkey dinner brings that vibrant flavor and fun energy to any meal. Let’s get cooking!
Why You’ll Love This Blackstone Hibachi Chicken Dinner
I know you’ll absolutely adore making this Blackstone Hibachi Chicken Dinner for so many reasons. It’s not just a meal; it’s an experience!
- Incredible Flavor: The chicken is perfectly seasoned and cooked, delivering that authentic hibachi taste you crave.
- Quick Prep Time: From start to finish, you’re looking at about 30 minutes, making it ideal for busy weeknights.
- Healthy & Wholesome: Packed with lean protein and fresh vegetables, this is a meal you can feel good about.
- Budget-Friendly: Skip the expensive restaurant bill and enjoy delicious hibachi at a fraction of the cost.
- Family Favorite: Even picky eaters love this flavorful and customizable dish, making it an easy hibachi chicken Blackstone style meal for everyone.
- Fun to Make: Cooking on the griddle is interactive and enjoyable, adding a unique element to your dinner routine. This truly is an easy hibachi chicken Blackstone style recipe that anyone can master.
Ingredients for Blackstone Hibachi Chicken Dinner
Here’s what you’ll need to create this fantastic Blackstone Hibachi Chicken Dinner right on your griddle. I’ve found that having all your ingredients prepped and ready makes the cooking process so much smoother and more enjoyable, just like a true hibachi chef!
- 2 pounds boneless, skinless chicken thighs – cut into bite-sized pieces for quick and even cooking. Thighs stay juicier than breasts on the griddle.
- 3 tablespoons soy sauce – forms the salty, umami base of our delicious marinade.
- 2 tablespoons sesame oil – adds a distinct nutty flavor that is essential for any good Blackstone hibachi chicken seasoning.
- 1 tablespoon garlic powder – a pantry staple for a reason, it infuses the chicken with savory depth.
- 1 tablespoon onion powder – complements the garlic, adding another layer of aromatic goodness to our chicken.
- 1 teaspoon black pepper – for a subtle kick and to round out the flavors.
- 1 tablespoon vegetable oil – for cooking on the griddle, ensuring nothing sticks and everything gets a beautiful sear.
- 2 cups mixed vegetables – I love using bell peppers, onions, and zucchini, chopped into uniform pieces for even cooking.
- 4 cups cooked rice – the perfect base to soak up all those incredible hibachi flavors.
- Optional: chopped green onions – for a fresh, vibrant garnish.
- Optional: sesame seeds – adds a lovely textural element and visual appeal.
How to Make Blackstone Hibachi Chicken Dinner
Making this incredible Blackstone Hibachi Chicken Dinner is simpler than you might think, and I’m going to walk you through each step. Get ready to experience the joy of cooking on your griddle and creating a meal that tastes like it came straight from a hibachi restaurant!
- Step 1: First, let’s get that chicken marinating. In a large bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, and black pepper. This creates a deeply flavorful base for your chicken. Now, add your bite-sized chicken pieces to this mixture, making sure every piece is well coated. Let it marinate for at least 15 minutes while you prepare other ingredients; this infuses the chicken with all those wonderful savory notes.
- Step 2: While your chicken is soaking up all that goodness, it’s time to preheat your Blackstone griddle. You’ll want to get it nice and hot over medium-high heat. I usually let it warm up for about 5-10 minutes. Once hot, add about a tablespoon of vegetable oil to the surface, spreading it evenly with your griddle spatula. This ensures a perfect sear and prevents sticking when you embark on how to make hibachi chicken on Blackstone.
- Step 3: Now for the sizzle! Once the oil is shimmering and hot, carefully add the marinated chicken pieces to the griddle. You’ll hear that satisfying sizzle immediately. Cook the chicken for about 5-7 minutes, turning occasionally with your spatula, until it’s beautifully golden brown and cooked through. I always make sure the internal temperature reaches 165°F for a safe and delicious Blackstone chicken dinner.
- Step 4: Once your chicken is perfectly cooked, push it to one side of the griddle to keep warm. Now, it’s the vegetables’ turn! Add your mixed vegetables—bell peppers, onions, and zucchini—to the empty, hot section of the griddle. Sauté them for about 3-5 minutes, tossing them often, until they are tender-crisp and slightly charred. They’ll add a vibrant color and fresh texture to your meal, completing your griddle hibachi chicken and veggies.
- Step 5: Finally, it’s time to bring it all together. Combine the cooked chicken and sautéed vegetables right on the griddle, giving them a final toss together to meld the flavors. Serve this amazing Blackstone Hibachi Chicken Dinner immediately over a bed of fluffy cooked rice. For an extra flourish, I love garnishing with fresh chopped green onions and a sprinkle of sesame seeds. This is truly how to make hibachi chicken on Blackstone that everyone will rave about!
Pro Tips for the Best Blackstone Hibachi Chicken
I’ve learned a few tricks over the years that truly elevate this Blackstone Hibachi Chicken Dinner from good to absolutely amazing. These pro tips will help you achieve restaurant-quality results every single time you fire up your griddle.
- Always ensure your griddle is fully preheated and evenly oiled before adding any ingredients. This guarantees a beautiful sear and prevents sticking.
- Don’t overcrowd the griddle! Cook in batches if necessary to allow the chicken and vegetables to caramelize instead of steam.
- Use a good quality spatula or two. They’re essential for effective chopping and mixing on the griddle surface, just like a hibachi chef.
- Freshly ground black pepper and a dash of white pepper can really enhance the authentic flavor profile of your dish.
What’s the secret to perfect Blackstone Hibachi Chicken Dinner?
The real secret lies in high heat and constant movement! Applying proper Blackstone hibachi chicken techniques means getting your griddle screaming hot and keeping the chicken and veggies moving. This creates that signature charred flavor and tender-crisp texture we all love in a fantastic Blackstone Hibachi Chicken Dinner.
Can I make Blackstone Hibachi Chicken ahead of time?
You absolutely can! While I prefer to cook it fresh, you can prep the chicken marinade up to 24 hours in advance. Chop all your vegetables ahead of time and store them in an airtight container in the fridge. This makes for a super quick weeknight meal.
How do I avoid common mistakes with Blackstone Hibachi Chicken Dinner?
A few common pitfalls can be easily avoided. First, don’t under-season your chicken; be generous with that marinade! Second, avoid cooking on too low heat, as this will steam rather than sear your ingredients. Lastly, be sure not to overcook the vegetables; they should still have a slight bite.
Best Ways to Serve Blackstone Hibachi Chicken Dinner
Once you’ve cooked up your delicious Blackstone Hibachi Chicken Dinner, the serving possibilities are endless! I love to present it in a way that feels just like a restaurant experience right at home. My go-to is serving it over a generous bed of fluffy white rice, allowing all those savory juices to soak in. A sprinkle of fresh green onions and toasted sesame seeds adds both color and a lovely textural crunch.
For a complete meal, consider adding a side of crisp-tender steamed broccoli or a simple garden salad with ginger dressing. You can also easily transform this into a fantastic Blackstone chicken and vegetable stir-fry by tossing in some extra noodles directly on the griddle with a dash more soy sauce. It’s perfect for a family dinner!
Nutrition Facts for Blackstone Hibachi Chicken Dinner
I know many of you are curious about the nutritional breakdown of this delicious meal, so I’ve put together the estimated values for one serving of this amazing Blackstone Hibachi Chicken Dinner. It’s a satisfying meal that fits into many dietary plans.
- Serving Size: 1 serving
- Calories: 550 kcal
- Protein: 45g
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 150mg
Please remember that these nutritional values are estimates and may vary based on specific brands, cooking methods, and ingredient substitutions used in your homemade Blackstone Hibachi Chicken Dinner.
How to Store and Reheat Blackstone Hibachi Chicken Dinner
One of the best things about this Blackstone Hibachi Chicken Dinner is how well it stores, making it perfect for meal prepping or enjoying delicious leftovers. After you’ve finished cooking, allow any leftover chicken, vegetables, and rice to cool completely to room temperature. This usually takes about 30-60 minutes.
Once cooled, transfer the components into airtight containers. I like to store the chicken and vegetables together, and the rice separately if I have space. This homemade hibachi chicken Blackstone creation will keep beautifully in the refrigerator for 3-4 days. For longer storage, you can freeze it for up to 3 months. When reheating, I prefer using a microwave for quick meals or a skillet on the stovetop to bring back some of that griddle crispiness. Just add a splash of water or broth to prevent drying out.
Frequently Asked Questions About Blackstone Hibachi Chicken
What is Blackstone hibachi chicken?
Blackstone hibachi chicken refers to chicken cooked on a Blackstone griddle in the style of Japanese hibachi restaurants. Typically, it involves bite-sized chicken pieces, often marinated, cooked quickly over high heat with vegetables and served with rice. It’s known for its delicious, savory flavor and fast cooking time, making it a favorite for home cooks.
Can I use chicken breast instead of thighs for Blackstone hibachi chicken?
Yes, you can definitely use chicken breast for your Blackstone hibachi chicken! I often swap them out depending on what I have on hand. Just be mindful that chicken breast is leaner and can dry out more quickly. To keep it juicy, consider marinating it for a bit longer, and be careful not to overcook it on the griddle. Cook until it reaches an internal temperature of 165°F.
What sauces go best with Blackstone hibachi chicken?
The classic pairing for Blackstone hibachi chicken usually involves a tangy ginger sauce, a rich yum yum sauce, or a savory soy-based sauce. You can easily whip up your own versions at home. I love a simple blend of soy sauce, rice vinegar, a touch of sugar, and grated ginger for a light, refreshing option that complements the chicken and veggies perfectly.
Do I need special equipment for Blackstone hibachi chicken beyond the griddle?
Aside from your Blackstone griddle, you don’t need much special equipment for a fantastic Blackstone hibachi chicken meal. A good set of griddle spatulas is incredibly helpful for flipping, chopping, and moving ingredients around, just like a professional hibachi chef. Beyond that, a meat thermometer to ensure your chicken is cooked to a safe temperature is always a good idea.
Variations of Blackstone Hibachi Chicken Dinner You Can Try
While my go-to Blackstone Hibachi Chicken Dinner recipe is fantastic, I love experimenting with variations to keep things exciting! The beauty of cooking on a griddle is its versatility, allowing you to easily adapt the dish to different tastes or dietary needs.
- Spicy Kick: For those who love a bit of heat, try adding a dash of sriracha or red pepper flakes to your chicken marinade. You could also finish the dish with a drizzle of spicy mayo for an extra zing.
- Surf and Turf: Elevate your meal by adding shrimp or thinly sliced steak alongside the chicken. Cook them separately, then combine everything at the end for a luxurious spread. This truly makes for an authentic hibachi chicken Blackstone recipe experience.
- Vegetarian Delight: Easily make this recipe meat-free by swapping the chicken for firm tofu or a medley of hearty mushrooms like shiitake and cremini. Marinate them just as you would the chicken for incredible flavor.
- Noodle Bowl: Instead of serving over rice, toss cooked udon or ramen noodles directly onto the griddle with the chicken and vegetables during the last few minutes of cooking. Add an extra splash of soy sauce and sesame oil for a complete noodle dish.
Blackstone Hibachi Chicken Dinner: 30 Min. Miracle Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This Blackstone Hibachi Chicken Dinner is an easy way to make succulent chicken, colorful vegetables, and savory rice at home. It brings the flavors of a hibachi grill to your backyard for a family-friendly meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil (for cooking)
- 2 cups mixed vegetables (e.g., bell peppers, onions, zucchini)
- 4 cups cooked rice
- Optional: chopped green onions (for garnish)
- Optional: sesame seeds (for garnish)
Instructions
- Marinate the chicken: In a large bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, and black pepper. Add the chicken pieces and let them marinate for at least 15 minutes to soak up the flavors.
- Preheat your Blackstone griddle: Heat your Blackstone griddle over medium-high heat. Add a tablespoon of vegetable oil to the surface, making sure to coat it evenly for cooking the Blackstone hibachi chicken.
- Cook the chicken: Once the oil is hot, add the marinated chicken to the griddle. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and golden brown. Ensure the internal temperature reaches 165°F for this Blackstone chicken dinner.
- Sauté the vegetables: Move the cooked chicken to one side of the griddle. Add the mixed vegetables to the other side and sauté for about 3-5 minutes until they are tender and slightly charred. These are perfect griddle hibachi chicken and veggies.
- Combine and serve: Once the veggies are cooked, combine everything on the griddle. Serve over a bed of cooked rice and garnish with chopped green onions and sesame seeds if desired. Your Blackstone hibachi chicken dinner is ready to enjoy!
Notes
- Cut chicken evenly for best cooking results.
- For greater flavor, marinate chicken for up to an hour.
- Feel free to mix in other vegetables or shrimp for a surf-and-turf option.
- Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Griddle
- Cuisine: Asian, Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
