Yule log sheet cake has always been my favorite holiday treat, bringing back memories of cozy Christmases and the sweet scent of chocolate filling my grandmother’s kitchen. There’s something magical about transforming a simple sheet cake into a festive centerpiece, and I’ve discovered that this Yule log cake recipe is incredibly forgiving, even for beginners. It’s a wonderful way to bring the traditional Yule log cake experience to your table without the fuss of rolling a sponge. If you’ve ever wondered, “what is a Yule log sheet cake?”, think of it as the approachable, crowd-pleasing cousin of the classic Bûche de Noël. Let’s get cooking!
Why You’ll Love This Yule Log Sheet Cake
This Yule log sheet cake is a holiday dream come true! Here’s why it’ll become your go-to Christmas dessert:
- Incredible Taste: Rich, moist chocolate cake meets creamy, sweet frosting for a flavor explosion that screams holiday cheer.
- Quick Prep: With a total time of under an hour, this is an easy Yule log sheet cake that won’t keep you in the kitchen all day.
- Budget-Friendly Fun: Uses common pantry staples, making it an affordable way to bring a festive dessert to your table.
- Family-Friendly: Kids and adults alike adore this delightful treat, making it perfect for any Christmas party.
- Simple to Make: Seriously, if you can bake a sheet cake, you can make this! It’s truly an easy Yule log sheet cake.
- Visually Stunning: It looks impressive with minimal effort, adding a beautiful centerpiece to your holiday spread.
- Crowd-Pleaser: Feeds a large group, so everyone gets a taste of this festive delight.
Ingredients for Yule Log Sheet Cake
Gathering these simple ingredients is the first step to creating your festive chocolate Yule log sheet cake. The combination of pantry staples makes this recipe wonderfully accessible.
- 1 1/2 cups all-purpose flour – the cake’s structure
- 1 1/2 cups granulated sugar – for sweetness
- 3/4 cup unsweetened cocoa powder – essential for that deep chocolate flavor
- 1 1/2 teaspoons baking soda and 3/4 teaspoon baking powder – these leaveners ensure a light, airy cake
- 3/4 teaspoon salt – balances the sweetness
- 2 large eggs – bind everything together
- 3/4 cup buttermilk – adds moisture and a slight tang, making it a superior choice for this sheet cake Yule log
- 3/4 cup vegetable oil – contributes to the cake’s incredible moistness
- 1 teaspoon vanilla extract – enhances all the flavors
- 3/4 cup hot water – blooms the cocoa, intensifying the chocolate notes
- For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened – the creamy base for our frosting
- 4 cups powdered sugar – for sweetness and smooth texture
- 1/2 cup unsweetened cocoa powder – more chocolate goodness!
- 1/3 cup milk – to reach the perfect spreading consistency
- 1 teaspoon vanilla extract – flavor booster for the frosting
- For Decoration:
- Chocolate shavings or sprinkles – to give it that classic Yule log look
How to Make Yule Log Sheet Cake
Let’s create your show-stopping dessert! Follow these simple steps to bring this festive treat to life. Learning how to make a Yule log sheet cake is easier than you think, and the results are so rewarding.
- Step 1: Preheat your oven to 350°F (175°C). This ensures an even bake for your cake. Prepare a 10×15 inch baking sheet by greasing and flouring it thoroughly. This prevents sticking and makes removing the cake a breeze.
- Step 2: In a large bowl, whisk together the 1 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 3/4 teaspoon baking powder, and 3/4 teaspoon salt. Getting rid of any lumps now will result in a smoother batter.
- Step 3: Add the 2 large eggs, 3/4 cup buttermilk, 3/4 cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Beat everything together on medium speed for about 2 minutes until well combined. The batter will start to thicken.
- Step 4: Now for the magic! Carefully stir in the 3/4 cup hot water. Don’t worry, the batter will become quite thin – this is exactly what you want for a super moist cake. This step helps bloom the cocoa, intensifying that rich chocolate flavor.
- Step 5: Pour the thin batter into your prepared baking sheet. Gently tilt the pan or use a spatula to spread the batter evenly, making sure it reaches all the corners. This ensures your Yule log sheet cake bakes uniformly.
- Step 6: Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when a wooden skewer inserted into the center comes out clean. The aroma of fresh chocolate cake will fill your kitchen!
- Step 7: Once baked, let the cake cool completely on a wire rack. Patience here is key to prevent the cake from breaking when frosting. This cooling period is crucial for how to make a Yule log sheet cake that holds its shape beautifully.
Baking the Yule Log Cake Base
Preparing your baking pan correctly is essential for an easy release. Greasing and flouring a 10×15 inch Yule log cake on a baking sheet ensures your cake doesn’t stick. Pouring the thin batter evenly is the next step for a perfectly flat and uniform base, ready for frosting.
Preparing the Frosting
While the cake cools, whip up this delicious frosting. Beat the 1 cup (2 sticks) unsalted butter, softened until creamy. Gradually add the 4 cups powdered sugar and 1/2 cup unsweetened cocoa powder, alternating with the 1/3 cup milk. Beat until smooth and fluffy, then stir in 1 teaspoon vanilla extract. This creates the perfect creamy consistency for your festive sheet cake Yule log.
Assembling and Decorating
Once your cake is completely cool, generously spread the prepared frosting over the entire surface. Now for the fun part: decorating! Use chocolate shavings or sprinkles to mimic the bark of a log. Get creative with your Yule log cake decorating ideas sheet to personalize your masterpiece!
Pro Tips for the Best Yule Log Sheet Cake
Want to elevate your holiday baking? These expert tips will ensure your Yule log sheet cake is a showstopper every time. They’re simple tweaks that make a huge difference in flavor and texture for this festive dessert.
- Always use good quality cocoa powder for the deepest chocolate flavor. It truly makes a difference in this chocolate Yule log sheet cake.
- Don’t overmix the batter once the wet and dry ingredients are combined; this keeps the cake tender.
- Let the cake cool completely before frosting. Frosting a warm cake will result in a melty mess!
- For extra flair, add a touch of espresso powder to the batter to enhance the chocolate.
What’s the secret to perfect Yule Log Sheet Cake?
The secret to the perfect Yule log sheet cake lies in the thin batter and not overbaking. Using hot water to bloom the cocoa is key for a moist crumb. This ensures you have the best Yule log sheet cake.
Can I make Yule Log Sheet Cake ahead of time?
Absolutely! You can bake the cake layer a day in advance and store it, unfrosted, at room temperature. Prepare the frosting separately and refrigerate. Frost the cake just before serving or a few hours ahead for convenience.
How do I avoid common mistakes with Yule Log Sheet Cake?
A common pitfall is overbaking, which dries out the cake. Watch for the skewer test – it should come out clean, not with wet batter. Also, ensure your baking sheet is properly greased and floured to prevent sticking, making this a truly simple Yule log cake recipe.
Best Ways to Serve Your Yule Log Sheet Cake
This festive dessert is perfect for any holiday occasion! Serving your Yule log cake for Christmas party gatherings is a guaranteed hit. I love cutting generous squares and serving them with a dollop of whipped cream or a scoop of vanilla bean ice cream. The contrast of the warm cake and cool ice cream is simply divine. For a truly decadent experience, pair a slice with a rich hot chocolate or a warm mug of mulled wine. It’s also wonderful alongside a fresh fruit salad to balance the sweetness of the chocolate.
Nutrition Facts for Yule Log Sheet Cake
This festive holiday treat is delicious, and here’s a look at what you can expect in each slice of this delightful Christmas sheet cake Yule log. These numbers give you a general idea of the nutritional breakdown.
- Calories: Approx. 350-400
- Fat: Approx. 18-22g
- Saturated Fat: Approx. 8-10g
- Protein: Approx. 3-4g
- Carbohydrates: Approx. 45-55g
- Fiber: Approx. 2-3g
- Sugar: Approx. 40-50g
- Sodium: Approx. 200-250mg
Nutritional values are estimates and may vary based on specific ingredients used in your Yule log cake recipe.
How to Store and Reheat Yule Log Sheet Cake
Properly storing your delicious Yule log sheet cake ensures it stays moist and delicious for your next gathering. Once completely cooled, cover the cake tightly with plastic wrap or transfer it to an airtight container. This helps maintain its freshness and prevents it from drying out. For optimal freshness, store the cake in the refrigerator for up to 3-4 days. If you need to keep this festive dessert longer, freezing is an excellent option. Wrap individual slices or the entire cake securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months. When you’re ready to enjoy a slice, you can thaw it overnight in the refrigerator or gently reheat individual portions in the microwave for about 15-20 seconds. This ensures your Christmas sheet cake Yule log is just as delightful as when it was first baked.
Frequently Asked Questions About Yule Log Sheet Cake
What is the history of the Yule log cake?
The Yule log cake, or Bûche de Noël, has roots in ancient European traditions celebrating the winter solstice. Families would burn a large log, the ‘Yule log’, in their hearth for good luck and prosperity. This dessert evolved from that practice, with bakers creating log-shaped cakes to represent the tradition. The sheet cake version makes this historical treat much more accessible for modern celebrations.
Can I make a gluten-free Yule log sheet cake?
Absolutely! To create a gluten-free Yule log sheet cake, simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to adjust the liquid slightly, but generally, the recipe converts very well. Ensure all other ingredients, like cocoa powder and baking powder, are also certified gluten-free.
What are some Yule log cake variations I can try?
The beauty of the Yule log sheet cake is its versatility! Beyond the classic chocolate, consider a red velvet version for a bolder color, or a gingerbread spice cake for a different holiday flavor. You can also experiment with fillings like raspberry jam or a cream cheese swirl. These Yule log cake variations allow you to tailor the dessert to your specific tastes and preferences.
How do I get the Yule log look on a sheet cake?
Achieving that rustic log appearance on your sheet cake is simpler than you might think! Once your cake is frosted, use the back of a spoon or a fork to gently create lines in the frosting, mimicking wood grain. You can also press chocolate shavings, chopped nuts, or even meringue mushrooms into the frosting to enhance the woodland effect. It’s all part of the fun of creating your festive sheet cake Yule log!
Variations of Yule Log Sheet Cake You Can Try
This versatile Yule log sheet cake is a fantastic base for all sorts of delicious twists! Don’t be afraid to experiment and make it your own. Here are a few ideas to get you started:
- Gluten-Free Delight: Crafting a gluten-free Yule log sheet cake is simple! Just swap out the all-purpose flour for a 1:1 gluten-free baking blend. Ensure your blend contains xanthan gum for the best texture. This makes the holiday magic accessible to everyone.
- Vegan Celebration: For a plant-based version, create a vegan Yule log sheet cake by substituting the buttermilk with almond or soy milk and using a flax egg or other vegan egg replacer. The rich chocolate flavor still shines through beautifully.
- Flavor Infusions: Amp up the flavor by adding a teaspoon of espresso powder to the batter to intensify the chocolate, or try a hint of peppermint extract for a festive twist. You could also incorporate a layer of raspberry jam under the frosting for a fruity surprise in your Christmas sheet cake Yule log.
- Cookie Crust Base: Instead of a traditional cake, try making a cookie crust base for your Yule log sheet cake! Crush chocolate cookies and mix them with melted butter to form a base, then top with the chocolate frosting and decorate as usual for a unique texture.
Yule Log Sheet Cake: Easy, Festive Delight
- Total Time: 55 minutes
- Yield: 12-16 servings 1x
- Diet: Vegetarian
Description
A festive and easy Yule log sheet cake recipe perfect for holiday gatherings. This chocolate Yule log sheet cake is a delightful Christmas dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup hot water
- For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- For Decoration:
- Chocolate shavings or sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10×15 inch baking sheet.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Carefully stir in the hot water until the batter is smooth. The batter will be thin.
- Pour the batter into the prepared baking sheet, spreading it evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. This is your Yule log sheet cake base.
- Let the Yule log sheet cake cool completely on a wire rack.
- While the cake cools, prepare the frosting. In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, alternating with milk, beating until smooth and fluffy. Stir in vanilla extract.
- Once the Yule log sheet cake is cool, spread the frosting evenly over the top.
- Decorate your festive sheet cake Yule log with chocolate shavings or sprinkles to resemble a Yule log.
- Slice and serve your delicious Christmas sheet cake Yule log.
Notes
- For a gluten-free Yule log sheet cake, use a gluten-free flour blend.
- For a vegan Yule log sheet cake, substitute dairy milk with plant-based milk and use a flax egg or other vegan egg substitute.
- Ensure your baking pan is the correct size for an even bake.
- This recipe makes a wonderful holiday sheet cake Yule log.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350-400
- Sugar: Approx. 40-50g
- Sodium: Approx. 200-250mg
- Fat: Approx. 18-22g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 10-12g
- Trans Fat: 0g
- Carbohydrates: Approx. 45-55g
- Fiber: Approx. 2-3g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 50-60mg
