Warm Pumpkin Spice Pancakes: 7 Tips

8 de September de 2025

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Warm pumpkin spice pancakes have become my absolute favorite way to welcome autumn. I remember the first time I tried making them from scratch, the air in my kitchen filled with the most incredible aroma of cinnamon, nutmeg, and cloves, all mingling with the sweet scent of pumpkin. It felt like bottling up a cozy fall day! This easy pumpkin spice pancakes recipe is so straightforward, and I’ll show you exactly how to make pumpkin spice pancakes warm and fluffy every single time. Get ready to fill your home with that comforting fall breakfast smell. Let’s get cooking!

Why You’ll Love These Warm Pumpkin Spice Pancakes

These aren’t just any pancakes; they’re a hug in a breakfast bowl! Here’s why you’ll be making this cozy pumpkin spice pancakes recipe again and again:

Incredible Flavor: A perfect balance of sweet pumpkin and warm spices that just screams autumn.
Quick Prep: Seriously, you can whip up the batter in about 10 minutes, making them perfect for busy mornings.
Healthier Choice: Packed with real pumpkin puree, they offer a dose of vitamins and fiber.

Budget-Friendly: Most ingredients are pantry staples, making this a cost-effective treat.
Family Favorite: Kids and adults alike adore these fluffy pumpkin spice pancakes.
Versatile: Easily adaptable for dietary needs like gluten-free or dairy-free.

Comfort Food Perfection: They’re the ultimate comfort food for a chilly fall morning.

Ingredients for Warm Pumpkin Spice Pancakes

Gather these simple ingredients to create the best pumpkin spice pancakes recipe. You’ll find the flavor is truly unmatched!

1 ½ cups all-purpose flour – the base for our fluffy pancakes

2 tablespoons granulated sugar – just enough sweetness
2 teaspoons pumpkin pie spice – this blend is key for that signature flavor
1 teaspoon baking powder – for lift and lightness

½ teaspoon baking soda – works with the acidity for fluffier pancakes
¼ teaspoon salt – enhances all the flavors
1 ¼ cups milk – whole milk gives the best richness, but any milk works

1 cup pumpkin puree – not pumpkin pie filling! This is essential for moisture and flavor.
1 large egg – acts as a binder
2 tablespoons melted butter – adds richness and helps prevent sticking

1 teaspoon vanilla extract – a little goes a long way for warmth
Butter or oil for cooking – whatever you prefer for the griddle
Maple syrup for serving – the classic pairing for these delicious pumpkin spice pancakes with maple syrup

How to Make Warm Pumpkin Spice Pancakes

Let’s get these delicious homemade pumpkin spice pancakes warm and ready to enjoy! This recipe is straightforward and yields the most incredible spiced pumpkin pancakes.

Step 1: Start by preheating your oven to 200°F (93°C). This is your secret weapon for keeping the finished pancakes warm. Lightly oil a griddle or frying pan and set it over medium heat.
Step 2: In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Give it a good whisk to ensure all those warm spices are evenly distributed for your spiced pumpkin pancakes recipe.

Step 3: In a separate medium bowl, combine the wet ingredients: 1 ¼ cups milk, 1 cup pumpkin puree, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Whisk until everything is well combined. This wet mixture is the key to achieving that perfect moisture.
Step 4: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s important not to overmix; a few lumps in the batter are perfectly fine and will help ensure your homemade pumpkin spice pancakes are tender and fluffy.
Step 5: Once the griddle is hot, pour about ¼ cup of batter per pancake. You’ll know it’s time to flip when you see bubbles forming on the surface of the pumpkin spice pancakes, usually after about 2-3 minutes.

Step 6: Carefully flip the pancakes and cook for another 2-3 minutes on the other side, until they are golden brown and cooked through. As they finish cooking, place the warm pumpkin spice pancakes on a baking sheet in your preheated oven to stay nice and toasty while you cook the rest of the batch.
Step 7: Serve your warm pumpkin spice pancakes immediately. They are absolutely divine with a drizzle of maple syrup or your favorite toppings. Enjoy every bite of these comforting fall delights!

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Pro Tips for the Best Warm Pumpkin Spice Pancakes

Want to elevate your pancake game? These tips will ensure you have the best pumpkin spice pancakes recipe every time!

Don’t overmix the batter! A few lumps are good for fluffy pancakes.
Use pumpkin puree, not pumpkin pie filling, for the best flavor and texture.

Make sure your griddle or pan is properly heated before adding batter for even cooking.
Keep cooked pancakes warm in a single layer on a baking sheet in a low oven (200°F/93°C) to prevent sogginess.

What’s the secret to perfect warm pumpkin spice pancakes?

The secret is all in the batter consistency and the careful layering of spices. Using pumpkin puree and not overmixing ensures they are tender, while the right blend of pumpkin pie spice creates that signature cozy flavor for a truly fluffy pumpkin spice pancakes recipe. For more baking tips, check out these apple snickerdoodles.

Can I make warm pumpkin spice pancakes ahead of time?

You can prepare the pancake batter a few hours in advance and store it in the refrigerator. However, for the best texture, it’s ideal to cook them fresh. The best way to keep pancakes warm is to use the oven method mentioned above immediately after cooking.

How do I avoid common mistakes with warm pumpkin spice pancakes?

Two common pitfalls are overmixing the batter, which leads to tough pancakes, and using pumpkin pie filling instead of puree. Always whisk your dry ingredients separately to ensure even spice distribution and prevent flat, dense pancakes. Learn more about the science behind baking with this guide on baking ingredients.

Best Ways to Serve Warm Pumpkin Spice Pancakes

Once your warm pumpkin spice pancakes are perfectly cooked and golden brown, it’s time for the best part: serving them up! These flavorful pancakes are wonderful on their own, but a few thoughtful additions can make them truly unforgettable. A classic pairing, of course, is a generous drizzle of rich maple syrup, enhancing the natural sweetness and spice. For a truly indulgent treat, consider adding a dollop of whipped cream or a sprinkle of toasted pecans. These complement the cozy pumpkin spice pancakes beautifully and add a delightful crunch. Don’t forget a side of crispy bacon or some fresh fruit salad for a balanced and satisfying fall breakfast. You might also enjoy these apple pecan cake recipes.

Nutrition Facts for Warm Pumpkin Spice Pancakes

Here’s a breakdown of the nutritional information per serving for these delicious warm pumpkin spice pancakes:

Calories: 150
Fat: 5g

Saturated Fat: 2g
Protein: 4g
Carbohydrates: 22g

Fiber: 1g
Sugar: 6g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

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How to Store and Reheat Warm Pumpkin Spice Pancakes

Even though these warm pumpkin spice pancakes are best enjoyed fresh, I know life gets busy! Luckily, they store beautifully, so you can still enjoy that cozy fall flavor later. Once your pancakes have cooled completely on a wire rack, you can store them in an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3 to 4 days. If you want to keep them even longer, pop them into the freezer for up to 3 months. Freezing is a fantastic way to ensure you always have these easy pumpkin spice pancakes on hand. For more freezing tips, consider these rhubarb coconut popsicles.

When you’re ready to enjoy them again, reheating is a breeze. The best way to keep pancakes warm and regain that freshly made texture is to use a toaster or a toaster oven at a low setting. You can also gently warm them in a skillet over low heat for a minute or two per side. If you’re reheating a larger batch, spreading them in a single layer on a baking sheet in a low oven (around 200°F or 93°C) works wonders, mimicking the best way to keep pancakes warm right after cooking.

Frequently Asked Questions About Warm Pumpkin Spice Pancakes

Is it hard to make warm pumpkin spice pancakes?

Not at all! This easy pumpkin spice pancakes recipe is designed for simplicity. You just mix dry ingredients, mix wet ingredients, combine them, and cook. Anyone can follow these steps to make fantastic, warm pumpkin spice pancakes. It’s really quite foolproof!

Can I make pumpkin spice pancakes from a mix?

While you can use a mix, this homemade recipe is so much better and truly lets you control the flavor. Learning how to make pumpkin spice pancakes warm from scratch is incredibly rewarding, and the taste is so much richer and more authentic than any mix. For a similar baking experience, try these blueberry blondies.

What’s the best way to keep pumpkin spice pancakes warm?

The best way to keep pancakes warm is definitely in a preheated oven set to a low temperature, around 200°F (93°C). Place them in a single layer on a baking sheet. This prevents them from getting soggy and keeps them perfectly ready to serve.

Can I add anything else to the batter for extra flavor?

Absolutely! You can add chopped pecans or walnuts directly to the batter for a nutty crunch, or even a handful of chocolate chips for a decadent twist. A little orange zest can also add a lovely bright note that pairs wonderfully with the pumpkin spice. Check out these chocolate chip cookie dough twists for inspiration.

Variations of Warm Pumpkin Spice Pancakes You Can Try

While this recipe is fantastic as is, I love experimenting with different twists to make these warm pumpkin spice pancakes even more special. Here are a few ideas to get you started:

Gluten-Free Delight: Easily make these gluten-free pumpkin spice pancakes warm by swapping out the all-purpose flour for a good quality gluten-free all-purpose baking blend. Ensure your blend contains xanthan gum for the best texture.
Dairy-Free Version: To create dairy-free pumpkin spice pancakes warm, simply substitute the milk with your favorite non-dairy alternative like almond, soy, or oat milk. Use melted coconut oil or vegetable oil instead of butter for the batter and cooking.
Savory Twist: For a less sweet option, reduce the sugar to 1 tablespoon and add a pinch of cayenne pepper or black pepper to the batter. These savory pumpkin spice pancakes warm are surprisingly delicious with a side of crispy bacon.