Vegetable Soup is a cozy, satisfying bowl packed with colorful veggies and comforting flavors. It’s the perfect remedy for chilly days or whenever you need a healthy, hearty meal. This homemade vegetable soup recipe is not only easy to make but also incredibly nutritious, making it an ideal option for those seeking plant-based soup ideas. With simple ingredients like carrots, potatoes, and green beans simmered in a savory vegetable broth, you’ll want to keep this recipe at the top of your list for quick dinners or meal prep. Let’s dive into how to make vegetable soup that warms the soul!

Why You’ll Love This Vegetable Soup

This easy vegetable soup is everything you need for a nutritious meal. First, it’s loaded with fresh vegetables, making it a great way to incorporate more fiber into your diet. The combination of flavors from herbs like thyme and basil creates a hearty vegetable soup that’s both comforting and satisfying. It’s vegan and gluten-free, which means everyone can enjoy it, and it’s perfect for those looking for low-calorie vegetable soup options. Plus, it’s made in just one pot, making cleanup a breeze!

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Ingredients for Vegetable Soup

Gather these items:

2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
2 medium potatoes, peeled and cubed
1 cup green beans, cut into 1-inch pieces
1 cup corn kernels
1 cup peas
1 can (15 oz) diced tomatoes, with juice
6 cups low-sodium vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
Salt and black pepper to taste
Fresh parsley, chopped (optional)

How to Make Vegetable Soup Step-by-Step

Step 1: In a large soup pot, heat olive oil over medium heat. Add onion and sauté for 3–4 minutes until soft. Stir in garlic, carrots, and celery, and cook for 5 minutes until slightly tender.

Step 2: Add potatoes and green beans to the pot and cook for another 2–3 minutes.
Step 3: Stir in diced tomatoes, vegetable broth, thyme, basil, bay leaf, salt, and pepper. Bring to a boil.
Step 4: Reduce heat, cover, and simmer for 20–25 minutes until vegetables are tender.

Step 5: Add corn and peas and simmer for 5–7 more minutes.
Step 6: Remove the bay leaf, adjust seasoning, and garnish with parsley before serving.

Pro Tips for the Perfect Vegetable Soup

Keep these in mind:

This soup is vegan and gluten-free.
It is freezer-friendly, making it a great make-ahead meal.
Made in one pot for easy cleanup.
Use seasonal vegetables for the best flavor and nutrition.

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Best Ways to Serve Vegetable Soup

Serve this comforting vegetable soup with a slice of crusty bread or a fresh salad for a complete meal. You can also top it with a sprinkle of nutritional yeast or fresh herbs for an extra flavor boost. This soup pairs wonderfully with a side of grilled cheese for a classic combo that brings back childhood memories.

How to Store and Reheat Vegetable Soup

For meal prep, store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stove over medium heat until heated through. This easy vegetable soup also freezes well, so you can save some for later! Just pour it into freezer-safe containers and thaw in the refrigerator before reheating.

Frequently Asked Questions About Vegetable Soup

What’s the secret to perfect Vegetable Soup?

The key to a flavorful vegetable soup lies in the broth. Using a high-quality vegetable broth enhances the taste significantly. Also, don’t rush the simmering process; letting the soup cook slowly allows the flavors to meld beautifully.

Can I make Vegetable Soup ahead of time?

Yes! This soup tastes even better the next day as the flavors continue to develop. It’s perfect for making ahead for busy weeks, as you can simply reheat it when you’re ready to serve.

How do I avoid common mistakes with Vegetable Soup?

Avoid overcooking your vegetables, as they can become mushy. Make sure to add delicate veggies like peas and corn towards the end of cooking. Also, taste and adjust seasoning before serving to ensure optimal flavor.

Variations of Vegetable Soup You Can Try

Feel free to customize this vegetable soup to your liking! Consider adding lentils for extra protein or using different vegetables based on what you have in your fridge. For a hearty veggie stew, include beans or chickpeas. You can also create seasonal vegetable soup recipes by incorporating fresh, in-season produce for unique flavors throughout the year.

For more delicious recipes, check out our latest recipes or try our Creamy Garlic Parmesan Chicken for a delightful dinner option. If you’re looking for a hearty meal, our Garlic Butter Steak is a must-try!

For more information on the health benefits of vegetable soup, you can visit Healthline.