Ube Swirl Brownies are a delightful fusion of rich chocolate and the unique flavor of ube, a purple yam popular in Filipino cuisine. These brownies are not just visually stunning with their vibrant colors but also incredibly indulgent, offering a fudgy texture that melts in your mouth. Whether you are celebrating a special occasion or just want to treat yourself, this ube brownies recipe is the perfect choice for any dessert lover.
Why You’ll Love This Ube Swirl Brownies
There are so many reasons to adore these Ube Swirl Brownies. First, they combine the rich flavors of chocolate and ube, creating a dessert that is both unique and comforting. You’ll love their fudgy texture, which is moist and satisfying. Not only are they visually appealing, but they also cater to various dietary preferences, making them a hit at any gathering. Moreover, they’re easy to make, so even beginner bakers can impress their friends and family. This dessert can be a great conversation starter, showcasing the beauty of Filipino desserts. Whether you’re a fan of swirled ube dessert or just curious about purple yam brownies, this recipe is sure to please.
Ingredients for Ube Swirl Brownies
Gather these items:
- Unsalted Butter: 1/2 cup
- Semisweet Chocolate Chips: 1 cup
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Large Eggs: 3
- Vanilla Extract: 1 tsp
- All-Purpose Flour: 1 cup
- Cocoa Powder: 1/4 cup
- Salt: 1/2 tsp
- Ube Halaya (Sweetened Ube Jam): 1/2 cup
- Coconut Milk: 1/4 cup
- Purple Food Coloring (optional): 1-2 drops
How to Make Ube Swirl Brownies Step-by-Step
- Step 1: Preheat the oven to 350°F (177°C) and grease and line a 9×9-inch baking pan with parchment paper.
- Step 2: Melt the butter and chocolate together in a heatproof bowl. Let cool.
- Step 3: Whisk together sugars, eggs, and vanilla extract. Add the melted butter-chocolate mixture and stir until smooth.
- Step 4: Sift together flour, cocoa powder, and salt. Fold into the wet mixture.
- Step 5: In a separate bowl, mix ube halaya and coconut milk until smooth. Add food coloring if desired.
- Step 6: Pour brownie batter into the pan, spoon dollops of ube mixture on top, and swirl gently with a knife.
- Step 7: Bake for 35-40 minutes. Let cool before slicing into squares.
Pro Tips for the Best Ube Swirl Brownies
Keep these in mind:
- Use high-quality chocolate for a richer flavor.
- Allow the brownies to cool completely before slicing for cleaner cuts.
- For an added twist, try adding cream cheese to the ube mixture for a richer swirl.
Best Ways to Serve Ube Swirl Brownies
These brownies are versatile and can be served in various ways. One of the best ways is to pair them with a scoop of vanilla ice cream, creating a delightful contrast of temperatures. You can also serve them warm with a drizzle of coconut sauce for an extra tropical flair. For those looking to impress, dusting with powdered sugar or serving with fresh berries can elevate the presentation. If you love ube desserts, consider serving these brownies with ube ice cream for a double dose of flavor.
How to Store and Reheat Ube Swirl Brownies
To store your Ube Swirl Brownies, simply place them in an airtight container at room temperature for up to three days. If you prefer them warm, you can reheat individual squares in the microwave for about 10-15 seconds. For longer storage, consider freezing the brownies. Wrap each square tightly in plastic wrap and place them in a freezer-safe bag, where they can last for up to three months.
Frequently Asked Questions About Ube Swirl Brownies
What’s the secret to perfect Ube Swirl Brownies?
The secret lies in the swirling technique. Ensure that the ube mixture is not too thick, allowing it to swirl easily with the brownie batter. This creates the beautiful marbled effect.
Can I make Ube Swirl Brownies ahead of time?
Absolutely! You can prepare these brownies a day in advance. Just make sure to store them properly. They often taste even better the next day as the flavors meld together.
How do I avoid common mistakes with Ube Swirl Brownies?
One common mistake is overmixing the batter, which can lead to dense brownies. Mix just until combined for a fudgy texture. Also, check for doneness a few minutes before the end of the baking time.
Variations of Ube Swirl Brownies You Can Try
If you want to mix things up, consider these variations: try adding nuts for crunch, use a vegan substitute for the eggs, or incorporate matcha for a unique flavor twist. You can also experiment with different toppings, such as shredded coconut or crushed graham crackers, to enhance the ube brownie experience.
For more delicious recipes, check out our latest recipes. If you’re interested in trying other unique desserts, you might enjoy blueberry blondies or creamy spinach mushroom shrimp. Additionally, learn more about the health benefits of ube here.
Print
Ube Swirl Brownies: 10 Irresistible Layers of Delight
- Total Time: 1 hour
- Yield: 16 brownies
- Diet: Vegetarian
Description
Rich and fudgy brownies with a delightful ube swirl.
Ingredients
- Unsalted Butter: 1/2 cup
- Semisweet Chocolate Chips: 1 cup
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Large Eggs: 3
- Vanilla Extract: 1 tsp
- All-Purpose Flour: 1 cup
- Cocoa Powder: 1/4 cup
- Salt: 1/2 tsp
- Ube Halaya (Sweetened Ube Jam): 1/2 cup
- Coconut Milk: 1/4 cup
- Purple Food Coloring (optional): 1-2 drops
Instructions
- Preheat the oven to 350°F (177°C) and grease and line a 9×9-inch baking pan with parchment paper.
- Melt the butter and chocolate together in a heatproof bowl. Let cool.
- Whisk together sugars, eggs, and vanilla extract. Add the melted butter-chocolate mixture and stir until smooth.
- Sift together flour, cocoa powder, and salt. Fold into the wet mixture.
- In a separate bowl, mix ube halaya and coconut milk until smooth. Add food coloring if desired.
- Pour brownie batter into the pan, spoon dollops of ube mixture on top, and swirl gently with a knife.
- Bake for 35-40 minutes. Let cool before slicing into squares.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
