Amazing Tzatziki Chicken Pizza in 15 Minutes

Name: Amazing Tzatziki Chicken Pizza in 15 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 2 naan breads; 1 cup cooked chicken, shredded; ½ cup tzatziki sauce; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ red onion, thinly sliced; ½ cup feta cheese, crumbled; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish

by Jannet Lisa

6 de August de 2025

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Tzatziki chicken pizza has become my go-to for a quick, flavorful, and satisfying meal that feels a little bit fancy without any fuss. I remember the first time I tried a Greek chicken pizza with tzatziki; the creamy, cool sauce combined with perfectly seasoned chicken and fresh veggies on a crispy crust was a revelation! It reminded me of my favorite gyro flavors, but in pizza form. Making this homemade tzatziki chicken pizza is surprisingly simple, and the aroma of the baking naan, garlic, and dill fills my kitchen with such a comforting scent. Let’s get cooking!

Why You’ll Love This Tzatziki Chicken Pizza

An explosion of fresh Mediterranean flavors with every bite.

It’s an easy tzatziki chicken pizza that comes together in minutes.
A healthier alternative to traditional pizza, packed with lean protein and veggies.
Perfect for a quick weeknight dinner when you’re short on time.

Kid-friendly too – even picky eaters love this easy tzatziki chicken pizza!
Budget-friendly, using common pantry staples and affordable naan.
Customizable with your favorite tzatziki chicken pizza toppings.

A delightful change from your usual pizza rotation.

Ingredients for Tzatziki Chicken Pizza

Gathering the ingredients for this Tzatziki Chicken Pizza is a breeze, and each one plays a crucial role in creating that signature Mediterranean flavor. For the base, we have 2 naan breads, which offer a wonderfully chewy yet slightly crispy crust. The star of the show, besides the pizza itself, is ½ cup tzatziki sauce; this creamy, cooling cucumber-dill sauce is what makes a Tzatziki sauce chicken pizza so unique and delicious. We’ll top that with 1 cup cooked chicken, shredded, for a hearty protein boost. Freshness comes from 1 cup cherry tomatoes, halved, providing a burst of sweetness, and 1 cup cucumber, diced, for that refreshing crunch. Half of a ½ red onion, thinly sliced, adds a mild bite, while ½ cup feta cheese, crumbled, brings a salty, tangy finish that perfectly complements the other flavors. A little 1 tablespoon olive oil for brushing, 1 teaspoon dried oregano for that classic pizza herbiness, and salt and pepper, to taste, round out the recipe, with fresh parsley for garnish. You’ll find this combination makes for a truly delightful Greek chicken pizza with tzatziki experience.

How to Make Tzatziki Chicken Pizza

Step 1: Let’s get this delicious Tzatziki Chicken Pizza started! First, preheat your oven to 400°F (200°C). This ensures our naan gets perfectly crispy.

Step 2: Lay out your 2 naan breads on a baking sheet. I like to give them a light brush with 1 tablespoon olive oil. This adds a little extra flavor and helps them get golden brown.
Step 3: Now for the creamy base! Spread ½ cup tzatziki sauce evenly over each naan. Make sure to get it close to the edges, but leave a small border for the crust.
Step 4: It’s time to layer on the goodness. Distribute the 1 cup cooked chicken, shredded, over the tzatziki sauce. Then, scatter the 1 cup cherry tomatoes, halved, and the 1 cup cucumber, diced.

Step 5: Arrange the ½ red onion, thinly sliced, over the vegetables. This is where how to make tzatziki chicken pizza really starts to shine with color and texture.
Step 6: Sprinkle the ½ cup feta cheese, crumbled all over the toppings. The feta adds a wonderful salty tang that complements the cool tzatziki.
Step 7: Season everything with 1 teaspoon dried oregano, and salt and pepper, to taste. This step really brings out the Mediterranean flavors in your Tzatziki Chicken Pizza.

Step 8: Carefully place the baking sheet into the preheated oven. Bake for 10-12 minutes. You’re looking for the naan to be golden and crispy, and the toppings heated through.
Step 9: Once out of the oven, you can add a little extra drizzle of tzatziki sauce if you like. This makes the Tzatziki Chicken Pizza extra creamy and delicious.
Step 10: Finish with a sprinkle of fresh parsley for a pop of color and freshness. Slice your pizza and enjoy this fantastic way of how to make tzatziki chicken pizza!

Amazing Tzatziki Chicken Pizza in 15 Minutes - Tzatziki Chicken Pizza - close-up of toppings

Pro Tips for the Best Tzatziki Chicken Pizza

Want to elevate your Tzatziki Chicken Pizza game? I’ve learned a few tricks that make all the difference:

For a truly authentic flavor, make your own homemade tzatziki sauce. It’s surprisingly simple and tastes so much fresher than store-bought.

Don’t go overboard with the toppings! Too many ingredients can weigh down the naan and lead to a soggy crust. Keep it balanced to ensure a perfect bite every time.
If you don’t have naan, flatbread or even pita bread works wonderfully for this easy tzatziki chicken pizza.
Grill your chicken first for an extra smoky flavor, making it a fantastic grilled chicken tzatziki pizza.

What’s the secret to perfect Tzatziki Chicken Pizza?

The key to the best tzatziki chicken pizza is balance. Use a good quality, thick tzatziki sauce and don’t overload the naan. A well-balanced topping ratio ensures every bite is flavorful and satisfying.

Can I make Tzatziki Chicken Pizza ahead of time?

You can prepare the toppings and cook the chicken ahead of time. Store them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the freshest results. This makes it a super quick meal!

How do I avoid common mistakes with Tzatziki Chicken Pizza?

To avoid a soggy crust, don’t use too much sauce and ensure your oven is fully preheated. Also, avoid overloading with wet ingredients like extra tomatoes or cucumbers, as this can also lead to a less-than-ideal texture.

Best Ways to Serve Tzatziki Chicken Pizza

This vibrant Tzatziki Chicken Pizza is fantastic on its own, but pairing it with the right sides truly enhances the Mediterranean experience. For a complete meal that sings with flavor, I love serving it alongside a crisp Greek salad. Think fresh romaine, cucumbers, Kalamata olives, and a light lemon-oregano vinaigrette – it complements the pizza beautifully. Another great option is a side of roasted Mediterranean vegetables like zucchini, bell peppers, and red onion. If you’re looking for dips, a small bowl of extra tzatziki or even a hummus platter works wonderfully. This combination makes for a truly delightful Mediterranean chicken pizza tzatziki feast that’s perfect for sharing.

Amazing Tzatziki Chicken Pizza in 15 Minutes - Tzatziki Chicken Pizza - ingredients laid out

Nutrition Facts for Tzatziki Chicken Pizza

When I make this Tzatziki Chicken Pizza, I’m always happy with how satisfying it is without feeling too heavy. It’s a great way to enjoy pizza flavors with a Mediterranean twist. Here’s a breakdown of the nutritional information per serving (which is one whole pizza based on this recipe):

Calories: 480
Fat: 22g
Saturated Fat: 7g

Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 80mg

Sodium: 670mg
Carbohydrates: 42g
Fiber: 3g

Sugar: 2g
Protein: 26g

Nutritional values are estimates and may vary based on specific ingredients used for your Greek chicken pizza with tzatziki.

How to Store and Reheat Tzatziki Chicken Pizza

Having delicious leftovers of this Tzatziki Chicken Pizza means you can enjoy its fresh, Mediterranean flavors again later! Once your pizza has cooled completely, which usually takes about 30 minutes, store any remaining slices in an airtight container. I find that wrapping each slice individually in plastic wrap before placing them in the container helps maintain the texture. You can keep your Tzatziki Chicken Pizza in the refrigerator for up to 3 to 4 days. If you want to freeze it for longer, wrap each slice tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Reheating is super simple: pop a slice in the oven at 350°F (175°C) for about 8-10 minutes until warm and crispy, or use a toaster oven. Avoid the microwave if you want to keep that perfect crust!

Frequently Asked Questions About Tzatziki Chicken Pizza

Can I use a different type of bread for this Tzatziki Chicken Pizza?

Absolutely! While naan is fantastic for this Tzatziki Chicken Pizza, you can easily swap it out. Pita bread, thin crust pizza dough, or even large flour tortillas work wonderfully. Just adjust the baking time slightly to ensure they get nice and crispy.

What kind of chicken can I use for this recipe?

You can use any cooked chicken you have on hand! Leftover rotisserie chicken is a lifesaver here, or you can quickly pan-fry or grill chicken breast seasoned with oregano, salt, and pepper. For a fun twist, consider using shredded chicken that’s been marinated with gyro spices – it really enhances the Greek chicken pizza with tzatziki vibe.

What is tzatziki chicken pizza and why is it special?

What is tzatziki chicken pizza? It’s essentially a pizza topped with creamy, cooling tzatziki sauce instead of traditional tomato sauce, layered with seasoned chicken and fresh Mediterranean vegetables. Its special appeal comes from the unique flavor combination – the tangy, herby tzatziki sauce pairs perfectly with savory chicken and crisp veggies, offering a lighter, brighter alternative to standard pizzas.

Can I make this a spicy tzatziki chicken pizza?

Definitely! To add a kick, you can mix a pinch of red pepper flakes into the tzatziki sauce or sprinkle some finely chopped jalapeños or a drizzle of sriracha over the top before baking. This transforms your pizza into a delightful spicy tzatziki chicken pizza.

Variations of Tzatziki Chicken Pizza You Can Try

Once you’ve mastered the basic Tzatziki Chicken Pizza, the possibilities for delicious variations are endless! For those seeking a gluten-free option, simply swap the naan for your favorite gluten-free flatbread or even a cauliflower crust – creating a fantastic Mediterranean chicken pizza tzatziki that everyone can enjoy. If you love a smoky flavor, try using grilled chicken tzatziki pizza style; marinate your chicken in lemon juice, garlic, and oregano before grilling, then shred and add it to your pizza. For a flavor kick, whip up a spicy tzatziki chicken pizza by adding a pinch of red pepper flakes to your tzatziki sauce or topping with sliced jalapeños. You can also experiment with different bases, like a hearty whole wheat pita or a thin, crispy Tzatziki chicken flatbread pizza for a lighter bite.