Nostalgic Turkey Noodle Soup: 8 Cups Comfort

8 de September de 2025

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Turkey noodle soup has a way of warming you from the inside out, and this recipe for homemade turkey noodle soup is my absolute go-to, especially when I have leftover turkey. I remember chilly autumn evenings at my grandma’s house, the aroma of simmering vegetables and savory turkey broth filling the air, promising a bowl of pure comfort. This soup isn’t just a meal; it’s a hug in a bowl, perfect for a cozy night or as a delightful way to use up Thanksgiving or Christmas leftovers. It’s truly the ultimate turkey noodle soup for cold weather. Let’s get cooking!

Why You’ll Love This Homemade Turkey Noodle Soup

There are so many reasons this soup is a winner:

The rich, savory flavor is incredibly comforting.
It’s a fantastic way to use up leftover turkey, making it budget-friendly.

This is an easy turkey noodle soup that comes together quickly.
It’s packed with wholesome vegetables and lean protein for a healthy meal.
The aroma alone is enough to make your mouth water!

It’s a family-friendly dish that even picky eaters will enjoy.
This easy turkey noodle soup is perfect for weeknights.
It’s the ultimate soul-warming meal for chilly days.

Turkey Noodle Soup Ingredients

Gathering these simple ingredients is the first step to creating a truly delicious bowl of turkey noodle soup. You’ll want about 8 cups of turkey broth as the flavorful base for our soup; it’s the heart of that classic taste. For the aromatics, we’ve got 1 cup chopped yellow onion, 1 cup chopped carrots, and 1 cup chopped celery, all diced to soften and release their sweetness as they cook. Don’t forget 2 cloves of garlic, minced, which adds a wonderful depth of flavor. You’ll need about 1 pound of cooked turkey, whether it’s shredded or diced from a roast. To season, we’re using 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary, plus salt and black pepper to taste. Finally, 1 cup of egg noodles will cook right in the soup, and a sprinkle of 2 tablespoons chopped fresh parsley at the end adds a burst of freshness.

Nostalgic Turkey Noodle Soup: 8 Cups Comfort - Turkey Noodle Soup - ingredients laid out

How to Make Homemade Turkey Noodle Soup

This recipe makes how to make turkey noodle soup a breeze! You’ll be amazed at how quickly you can create this comforting classic.

Step 1: Get your pot ready by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. This initial step builds our flavor base.
Step 2: Toss in 1 cup chopped yellow onion, 1 cup chopped carrots, and 1 cup chopped celery. Let these vegetables soften and become slightly tender, which usually takes about 5-7 minutes. You’ll start to smell their sweetness mingling.
Step 3: Add 2 cloves of minced garlic to the pot and cook for just 1 minute more. Be careful not to burn it, as it can turn bitter. You want that fragrant garlic aroma to bloom.

Step 4: Pour in the 8 cups of turkey broth, which is the core of our delicious soup. Next, add the 1 pound of cooked turkey (shredded or diced), 1 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary.
Step 5: Bring the entire mixture to a gentle simmer. This is where all those amazing flavors begin to meld together. Season generously with salt and black pepper to your liking. Taste and adjust as needed – this is key to perfecting your soup!
Step 6: Now it’s time for the noodles! Add 1 cup of egg noodles directly into the simmering soup. Cook them according to the package directions, typically about 8-10 minutes, or until they are perfectly tender. We’re learning how to make turkey noodle soup that’s just right.

Step 7: For a final touch of freshness and vibrant color, stir in 2 tablespoons of chopped fresh parsley just before serving. This final step in how to make turkey noodle soup really elevates the dish. Enjoy your comforting bowl!

Pro Tips for the Best Turkey Noodle Soup

Elevating your soup game is easy with these simple tricks. Making the absolute best turkey noodle soup often comes down to a few key details that make a big difference.

For an incredibly rich flavor, use homemade turkey stock or simmer turkey necks and backs in your broth for an hour before starting the soup. This deepens the turkey noodle soup broth.

Don’t overcook the noodles! They can become mushy if left in the hot soup too long, so add them towards the very end of cooking.
Taste and adjust seasonings frequently. What tastes perfect at the start might need a little more salt or pepper after simmering.
If you have leftover roasted turkey skin or drippings, a tablespoon or two can add an amazing depth of flavor to the soup base.

What’s the secret to perfect homemade turkey noodle soup?

The real secret is building a robust flavor base. Start with good quality aromatics, sauté them properly to release their sweetness, and don’t skimp on the herbs like thyme and rosemary. A rich turkey noodle soup broth is also non-negotiable for that authentic, comforting taste. For more on building flavor, check out these latest recipes.

Can I make turkey noodle soup ahead of time?

Yes, you can definitely prepare this soup ahead of time! You can chop all your vegetables and cook the turkey a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to make the soup, simply sauté the vegetables, add the broth and turkey, and proceed with the recipe.

How do I avoid common mistakes with turkey noodle soup?

A common pitfall is using bland broth; always opt for a good quality turkey broth or make your own. Another mistake is overcooking the noodles, which makes them mushy. Add them only during the last 8-10 minutes of simmering, or even cook them separately and add to individual bowls.

Best Ways to Serve Turkey Noodle Soup

This hearty homemade turkey noodle soup is fantastic on its own, but serving it with a few simple sides really makes it a complete meal. For the absolute best experience, I love pairing it with crusty bread or warm, buttery dinner rolls. They’re perfect for soaking up every last drop of that delicious broth! Another great option is a simple side salad with a light vinaigrette; the fresh crunch offers a nice contrast to the savory soup. For a truly comforting meal, especially during colder months, consider serving it alongside a grilled cheese sandwich – it’s a classic combo for a reason! You might also enjoy our cheesy garlic butter linguine pasta.

Nostalgic Turkey Noodle Soup: 8 Cups Comfort - Turkey Noodle Soup - close-up of a serving

Nutrition Facts for Turkey Noodle Soup

This homemade turkey noodle soup is a nourishing choice, offering a good balance of protein and vegetables. Here are the approximate nutritional details per serving (about 1.5 cups):

Calories: 350
Fat: 12g
Saturated Fat: 3g
Protein: 30g
Carbohydrates: 30g
Fiber: 3g
Sugar: 5g
Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more healthy options, explore our keto white chicken chili.

How to Store and Reheat Leftover Turkey Noodle Soup

One of the best things about making a big pot of soup is enjoying delicious leftover turkey noodle soup for days to come! Once your soup has cooled slightly, ladle it into airtight containers. For refrigeration, aim for containers that are about 2-cup capacity, as this is a good portion size. Your soup will stay fresh in the fridge for about 3 to 4 days. If you want to keep your wonderful soup even longer, you can freeze it for up to 3 months. Make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

When you’re ready to reheat your storage-related secondary keyword, you have a couple of easy options. On the stovetop, gently heat the soup in a pot over medium-low heat, stirring occasionally, until it’s warmed through. If you’re in a hurry, you can microwave individual portions in a microwave-safe bowl. Just heat in 1-minute intervals, stirring in between, until it’s piping hot. Avoid boiling the soup vigorously, as this can make the noodles mushy.

Frequently Asked Questions About Homemade Turkey Noodle Soup

What is turkey noodle soup?

Simply put, turkey noodle soup is a classic, hearty soup made with turkey broth, pieces of turkey, vegetables like carrots, celery, and onions, and noodles. It’s a staple in many homes, known for its comforting and savory flavor profile. It’s a wholesome meal that’s perfect for a chilly day or when you need something nourishing. For a similar comforting dish, try our chicken pot pie soup.

Why is turkey noodle soup comforting?

The comfort in turkey noodle soup comes from a combination of factors. The warm, savory broth is inherently soothing, and the tender pieces of turkey and soft noodles create a satisfying texture. It often evokes nostalgic feelings, reminding people of home-cooked meals and care. It’s the kind of soup that truly feels like a warm hug, making it a go-to for feeling better or just enjoying a cozy evening.

Can I use leftover chicken for this soup?

Absolutely! While this recipe is geared towards turkey, the flavors are very similar to chicken noodle soup. If you have leftover cooked chicken, feel free to substitute it for the turkey. You might want to use chicken broth instead of turkey broth to keep the flavors consistent. It makes for a wonderfully versatile soup! Check out our best chicken salad recipe for another way to use cooked chicken.

How do I make this soup low-sodium?

To make a low-sodium turkey noodle soup, the best approach is to use a low-sodium turkey broth or even homemade broth with minimal salt. You can then control the saltiness entirely by adding salt to taste at the end. Rely more on herbs like thyme and rosemary, and the natural flavors of the vegetables and turkey to season the soup. For guidance on healthy eating, consider resources on healthy butterfingers.

Variations of Turkey Noodle Soup You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up your soup! For a wonderfully healthy turkey noodle soup, load it up with extra vegetables like peas, corn, or even some spinach stirred in at the end. If you’re craving something richer, you can easily make a creamy turkey noodle soup by adding a splash of heavy cream or half-and-half during the last few minutes of simmering. For those watching their sodium intake, creating a low-sodium turkey noodle soup is simple: just use low-sodium broth and control the added salt yourself.

Craving that comforting, nostalgic feel? Try an old fashioned turkey noodle soup by simmering turkey parts for your broth and using wide egg noodles. And for a delightful twist, why not try turkey noodle soup with dumplings? It’s like two comfort foods in one! If you need a super fast meal, this recipe is already a quick turkey noodle soup, but you could even use pre-cooked rotisserie turkey to shave off more time. For dietary needs, making a gluten-free turkey noodle soup is as easy as swapping the egg noodles for gluten-free pasta or rice. You might also enjoy our turkey cranberry crescent ring.