Thanksgiving Piecaken is the ultimate festive dessert that combines three favorites into one spectacular treat. You get a tall, festive dessert that stacks pumpkin pie, pecan pie, and spice cake into a single piecaken for Thanksgiving. This decadent dessert is bound to impress your guests and is perfect for any holiday gathering. Let’s dive into how to make this delicious Thanksgiving piecake!
Why You’ll Love This Thanksgiving Piecaken
The Thanksgiving Piecaken is a show-stopping dessert that combines layers of deliciousness, making it the perfect centerpiece for your holiday table. This unique creation features the best of both worlds: pie and cake, ensuring that everyone gets their fill of sweet flavors. Here are some reasons why you’ll adore this festive treat:
- Festive Presentation: A tall stack of pumpkin pie, pecan pie, and spice cake creates an impressive display.
- Flavor Explosion: The combination of traditional Thanksgiving piecake flavors delights your taste buds.
- Easy to Serve: Each slice reveals layers that are as beautiful as they are tasty.
- Perfect for Sharing: With 12 servings, it’s ideal for family gatherings and holiday parties.
- Customizable Layers: You can adjust the layers based on your favorite pies and cakes.
- Make Ahead: It’s best prepared a day in advance, allowing the flavors to meld perfectly.
- Conversation Starter: Everyone will want to know “what is a Thanksgiving piecaken?” when they see it!
This piecaken dessert for Thanksgiving is not only a treat for the taste buds but also a delightful visual feast. With its roots in American cuisine, it’s a fantastic way to embrace the holiday spirit. Let’s dive into how to make this incredible dessert!
Ingredients for Thanksgiving Piecaken
Gather these items:
- 1 (9-inch) pumpkin pie, cooled
- 1 (9-inch) pecan pie, cooled
- 1 (9-inch) apple pie, cooled
- 1 (9-inch) spice cake, baked, cooled, and cut into three equal layers
- 2 cups vanilla buttercream frosting
- 1 cup cream cheese frosting (optional for stability)
- 1/2 cup maple syrup or caramel sauce
- Chopped nuts for garnish
This delightful Thanksgiving piecake is a festive centerpiece that combines the beloved flavors of pumpkin, pecan, and apple pies with a luscious spice cake. Perfect for your holiday dessert table!
How to Make Thanksgiving Piecaken
- Step 1: Make sure all components are completely cooled.
- Step 2: Level the spice cake if needed. Place the pumpkin pie on a serving plate.
- Step 3: Spread a thin layer of frosting on top of the pumpkin pie to act as glue.
- Step 4: Top with the first cake layer. Spread frosting evenly.
- Step 5: Place the pecan pie on top. Add a thin layer of frosting over the pie.
- Step 6: Layer with the second cake layer. Add the apple pie on top and frost the top.
- Step 7: Place the final cake layer on top. Frost the entire stack to cover all surfaces.
- Step 8: Chill for 30 minutes to set the structure.
- Step 9: Finish with a maple or caramel drizzle. Garnish with chopped nuts and a light dusting of powdered sugar.
This is how to make Thanksgiving Piecaken, a delightful dessert that combines all your favorite pies into one festive creation. The layers of pumpkin pie, pecan pie, and spice cake make a stunning centerpiece for your holiday table. Enjoy!

Pro Tips for the Best Thanksgiving Piecaken
Keep these in mind for the perfect Thanksgiving Piecaken:
- Best made a day ahead to set fully. This allows the flavors to meld beautifully.
- Chill well for clean slices. A chilled piecaken will hold its shape better when you cut it.
- Use a long serrated knife for serving. This will help you get through the layers smoothly.
- Consider adjusting layers to fit your platter size if needed. A perfect presentation is key!
- When assembling, ensure that each layer is evenly frosted to avoid any sliding.
With these tips, you’ll impress everyone with your stunning Thanksgiving piecake masterpiece!
Best Ways to Serve Thanksgiving Piecaken
When it comes to serving a piecaken dessert for Thanksgiving, presentation is key. Here are a few delightful ideas to impress your guests:
- Serve slices on festive plates and drizzle with maple syrup or caramel sauce for an extra touch of sweetness.
- Garnish each slice with chopped nuts and a light dusting of powdered sugar to enhance the visual appeal.
- Pair with a scoop of vanilla ice cream or whipped cream for an indulgent twist that complements the rich flavors of the Thanksgiving piecake.
These ideas will ensure your Thanksgiving pie cake becomes the centerpiece of your holiday dessert table, making it a memorable treat for all!

How to Store and Reheat Thanksgiving Piecaken
To maintain the deliciousness of your Thanksgiving piecake, store any leftovers in the fridge for up to 3 days. This delightful Piecaken is perfect for meal prep, allowing you to enjoy a slice of holiday magic even after the festivities. Make sure it’s well wrapped to keep it fresh and flavorful.
When you’re ready to enjoy your Thanksgiving pie cake leftovers, simply take a slice out and let it sit at room temperature for about 10-15 minutes. If you prefer a warm treat, you can reheat it in the microwave for about 15-20 seconds. Just be careful not to overheat, as the frosting can melt quickly!
Remember, this piecaken dessert for Thanksgiving not only tastes fantastic but also makes for a stunning presentation at your holiday table. Consider how to layer piecaken flavors for your next gathering, and enjoy the sweet satisfaction of this festive creation.
Frequently Asked Questions About Thanksgiving Piecaken
What is a Thanksgiving piecaken?
A Thanksgiving piecaken is a stunning dessert that combines multiple pies and cake layers into one festive creation. This unique dessert features flavors like pumpkin pie, pecan pie, and spice cake, making it the perfect centerpiece for your Thanksgiving table.
How to make Thanksgiving piecaken?
To make a Thanksgiving piecaken, you’ll need to layer cooled pies and cake with frosting between them. Start with a pumpkin pie, add frosting, then a layer of spice cake, followed by a pecan pie, and continue layering until you reach the top. Don’t forget to chill it for a while for the best presentation!
Why choose piecaken for Thanksgiving?
Piecaken is an excellent choice for Thanksgiving because it offers a variety of flavors in one dessert, pleasing everyone at the table. This holiday piecaken dessert not only saves space but also makes an eye-catching statement, ensuring your Thanksgiving pie cake is memorable.
Frequently Asked Questions About Thanksgiving Piecaken
What’s the secret to perfect Thanksgiving Piecaken?
The secret to a perfect Thanksgiving Piecaken lies in its layers. Use completely cooled pies and cake for stability, and don’t skimp on the frosting between layers to keep everything together. This Piecaken dessert for Thanksgiving shines when made a day ahead, allowing the flavors to meld beautifully.
Frequently Asked Questions About Thanksgiving Piecaken
Can I make Thanksgiving Piecaken ahead of time?
Yes, you can prepare the Thanksgiving Piecaken a day in advance. This allows the flavors to meld beautifully and the structure to set. Just remember to chill it well for clean slices, making it a perfect holiday piecaken dessert ready to impress your guests!
Frequently Asked Questions About Thanksgiving Piecaken
How do I avoid common mistakes with Thanksgiving Piecaken?
To avoid common mistakes with your Thanksgiving piecaken, ensure all components are completely cooled before assembly. Use frosting as glue between layers for stability and chill the dessert well for cleaner slices. Remember to adjust layers based on your platter size for a beautiful presentation.
Variations of Thanksgiving Piecaken You Can Try
If you’re looking to explore some delicious alternatives for your Thanksgiving piecake, here are a few enticing variations that cater to different tastes. Each option captures the essence of the classic piecaken while adding a unique twist. Let’s dive into these delightful ideas!
- Chocolate Pumpkin Piecaken: Layer a rich chocolate cake with creamy pumpkin pie and smooth chocolate ganache. This decadent dessert is perfect for chocolate lovers!
- Apple Cinnamon Piecaken: Combine a fluffy cinnamon cake with layers of spiced apple pie and a drizzle of vanilla icing. It’s an American classic turned into a festive delight.
- Berry Bliss Piecaken: Use a moist vanilla cake, layered with mixed berry pie and topped with whipped cream. This variation is a refreshing twist that celebrates summer flavors during the holiday season.
- Vegan Piecaken: Combine layers of vegan chocolate cake with a delicious pumpkin pie, and top it with coconut whipped cream for a festive yet plant-based option.
Each of these Thanksgiving pie cake variations maintains the layered beauty of the original while catering to different dietary needs and preferences. Whether you’re opting for a traditional flavor or trying something new, these ideas are sure to impress your guests!
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Thanksgiving Piecaken: 3-Layer Showstopper for Joy
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
You get a tall, festive dessert that stacks pumpkin pie, pecan pie, and spice cake into a single piecaken for Thanksgiving.
Ingredients
- 1 (9-inch) pumpkin pie, cooled
- 1 (9-inch) pecan pie, cooled
- 1 (9-inch) apple pie, cooled
- 1 (9-inch) spice cake, baked, cooled, and cut into three equal layers
- 2 cups vanilla buttercream frosting
- 1 cup cream cheese frosting (optional for stability)
- 1/2 cup maple syrup or caramel sauce
- Chopped nuts for garnish
Instructions
- Make sure all components are completely cooled.
- Level the spice cake if needed. Place the pumpkin pie on a serving plate.
- Spread a thin layer of frosting on top of the pumpkin pie to act as glue.
- Top with the first cake layer. Spread frosting evenly.
- Place the pecan pie on top. Add a thin layer of frosting over the pie.
- Layer with the second cake layer. Add the apple pie on top and frost the top.
- Place the final cake layer on top. Frost the entire stack to cover all surfaces.
- Chill for 30 minutes to set the structure.
- Finish with a maple or caramel drizzle. Garnish with chopped nuts and a light dusting of powdered sugar.
Notes
- Best made a day ahead to set fully.
- Chill well for clean slices.
- Use a long serrated knife for serving.
- Store leftovers in the fridge for up to 3 days.
- Adjust layers to fit your platter size if needed.
- Prep Time: 45 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dessert
- Method: Layering and assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100 g)
- Calories: 520 calories
- Sugar: 34 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 120 mg







