Description
Texas Trash Dip is a creamy and flavorful dip perfect for gatherings.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 (16 oz) cans refried beans
- 1 (4.5 oz) can chopped green chiles, drained
- 1 (1.25 oz) package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy.
- Add the refried beans and chopped green chiles. Stir until fully combined.
- Mix in the taco seasoning until evenly distributed.
- Spread the mixture into a 9×13 baking dish.
- Top with the shredded Mexican blend cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let the dip cool for a few minutes before serving with tortilla chips or veggies.
Notes
- Serve warm for best flavor.
- Can be made ahead of time and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 50 mg