Texas Trash Dip is a creamy and flavorful dip perfect for gatherings. This scrumptious Southwestern dip is the ideal blend of textures and flavors, making it a must-have at any party. Packed with creamy cheese, zesty chiles, and hearty beans, this Tex-Mex dip will have everyone coming back for seconds. Let’s dive into how to make this crowd-pleaser!
Why You’ll Love This Texas Trash Dip
This Texas Trash Dip recipe is not just delicious; it’s also incredibly versatile and easy to prepare. Here are a few reasons why you’ll absolutely love it:
- Quick and easy to make, perfect for busy days.
- Layers of cheesy goodness that everyone craves.
- Great for parties, gatherings, or as a snack during game day.
- Can be customized with your favorite ingredients for a unique twist.
- Vegetarian-friendly, making it a suitable option for various diets.
- Pairs well with tortilla chips, veggies, or even bread for dipping.
Ingredients for Texas Trash Dip
Gather these items:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 (16 oz) cans refried beans
- 1 (4.5 oz) can chopped green chiles, drained
- 1 (1.25 oz) package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican blend cheese
How to Make Texas Trash Dip Step-by-Step
- Step 1: Preheat your oven to 350°F (177°C).
- Step 2: In a mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy.
- Step 3: Add the refried beans and chopped green chiles. Stir until fully combined.
- Step 4: Mix in the taco seasoning until evenly distributed.
- Step 5: Spread the mixture into a 9×13 baking dish.
- Step 6: Top with the shredded Mexican blend cheese.
- Step 7: Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Step 8: Let the dip cool for a few minutes before serving with tortilla chips or veggies.
Pro Tips for the Best Texas Trash Dip
Keep these in mind:
- Serve warm for best flavor.
- Can be made ahead of time and baked before serving.
- For extra spice, consider adding jalapeños or hot sauce to the mix.
- Use an oven-safe dish to make serving easier.
Best Ways to Serve Texas Trash Dip
This cheesy Texas dip is best served warm and paired with:
- Tortilla chips for that perfect crunch.
- Fresh veggies like carrots and celery for a healthier option.
- A side of guacamole or salsa for added flavor.
How to Store and Reheat Texas Trash Dip
To store any leftovers, let the dip cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (177°C) until warmed through.
Frequently Asked Questions About Texas Trash Dip
What’s the secret to perfect Texas Trash Dip?
The secret lies in using quality ingredients, such as fresh cream cheese and a good blend of spices. Mixing the ingredients thoroughly ensures a flavorful dip that is well-balanced. Feel free to experiment with different toppings or spices to make it your own!
Can I make Texas Trash Dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving for the best flavor and texture.
How do I avoid common mistakes with Texas Trash Dip?
To avoid common pitfalls, make sure not to overbake the dip, as this can lead to a tough texture. Stirring the ingredients well before baking will also ensure a creamy consistency throughout.
Variations of Texas Trash Dip You Can Try
If you’re feeling adventurous, here are some tasty variations:
- Add ground beef or shredded chicken for a heartier dip.
- Incorporate black olives or diced tomatoes for extra flavor and color.
- Experiment with different cheese blends, like pepper jack for a spicier kick.
With its rich flavors and creamy texture, Texas Trash Dip is sure to be a hit at your next gathering. Enjoy the easy preparation and the delightful taste that will keep everyone coming back for more!
For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful seafood dish. If you’re looking for a great appetizer, consider our Sausage Cheese Dip recipe as well!
Print
Texas Trash Dip: 7 Layers of Cheesy Goodness
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Texas Trash Dip is a creamy and flavorful dip perfect for gatherings.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 (16 oz) cans refried beans
- 1 (4.5 oz) can chopped green chiles, drained
- 1 (1.25 oz) package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy.
- Add the refried beans and chopped green chiles. Stir until fully combined.
- Mix in the taco seasoning until evenly distributed.
- Spread the mixture into a 9×13 baking dish.
- Top with the shredded Mexican blend cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let the dip cool for a few minutes before serving with tortilla chips or veggies.
Notes
- Serve warm for best flavor.
- Can be made ahead of time and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 50 mg






