Sugar Keto Trail Mix has become my go-to snack for guilt-free indulgence. This delightful no-sugar trail mix combines the crunch of pumpkin seeds and the rich flavor of cocoa, making it an ideal choice for those on a keto diet. Perfect for snacking or as a quick energy boost during the day, this recipe satisfies my cravings without the guilt. Let’s dive into how to whip up this nutritious treat!
Why You’ll Love This Sugar Keto Trail Mix
This Sugar Keto Trail Mix is packed with benefits that make it a must-have in your pantry. First, it’s a fantastic low-carb trail mix, ensuring you stay within your keto goals. With its high-fat content, it provides lasting energy, making it an excellent choice for keto snack ideas for weight loss. Plus, it’s sugar-free, catering to those seeking low-sugar snack options. The combination of raw pumpkin seeds and unsweetened coconut makes it a healthy fat trail mix, while the optional dark chocolate chips add a touch of indulgence. You can easily customize it by adding your favorite nuts or seeds, making it a versatile and easy homemade keto trail mix.
Ingredients for Sugar Keto Trail Mix
Gather these items:
- 2 cups raw pumpkin seeds
- 1 cup unsweetened shredded coconut
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened dark chocolate chips (optional)
How to Make Sugar Keto Trail Mix Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine the pumpkin seeds, shredded coconut, cocoa powder, and sea salt. Stir until well mixed.
- Step 3: In a separate bowl, whisk together the almond butter, melted coconut oil, and vanilla extract until smooth.
- Step 4: Pour the almond butter mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
- Step 5: If using, fold in the dark chocolate chips.
- Step 6: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, pressing them together to form clusters.
- Step 7: Bake for 12-15 minutes, or until the edges are slightly golden.
- Step 8: Remove from the oven and let the clusters cool completely on the baking sheet before transferring them to an airtight container.
Pro Tips for the Best Sugar Keto Trail Mix
Keep these in mind:
- Store in an airtight container for freshness.
- Feel free to customize with other nuts or seeds.
- Adjust cocoa powder amount for desired chocolate flavor.
- For extra crunch, consider adding some chia or flaxseeds, enhancing the healthy fat content.
Best Ways to Serve Sugar Keto Trail Mix
This Sugar Keto Trail Mix is incredibly versatile. Enjoy it straight from the container for a quick energy boost, or pair it with Greek yogurt for a satisfying breakfast. You can also sprinkle it over a smoothie bowl for added texture and flavor. This keto-friendly snack mix is perfect for on-the-go snacking or as a post-workout treat.
How to Store and Reheat Sugar Keto Trail Mix
To keep your Sugar Keto Trail Mix fresh, store it in an airtight container at room temperature. It can last up to a week, making it an excellent option for meal prep. You don’t need to reheat it, as it’s delicious at room temperature or chilled. Just grab a handful whenever you need a quick snack!
Frequently Asked Questions About Sugar Keto Trail Mix
What’s the secret to perfect Sugar Keto Trail Mix?
The secret lies in ensuring all ingredients are well combined for maximum flavor and uniform texture. Use fresh ingredients for the best taste and nutritional benefits of keto trail mix.
Can I make Sugar Keto Trail Mix ahead of time?
Absolutely! This Sugar Keto Trail Mix can be made ahead and stored in an airtight container, making it a convenient snack option for busy days.
How do I avoid common mistakes with Sugar Keto Trail Mix?
To avoid common mistakes, make sure your ingredients are fresh and measure them accurately. Don’t skip cooling time, as it helps the clusters form better.
Variations of Sugar Keto Trail Mix You Can Try
Here are some creative twists to your Sugar Keto Trail Mix:
1. Add a variety of nuts like almonds or pecans for a different texture.
2. Incorporate dried unsweetened berries for a touch of sweetness without the sugar.
3. Try adding spices like cinnamon or nutmeg for added flavor.
4. Use different nut butters like peanut or cashew for a unique taste. Each variation can keep your keto snack alternatives interesting!

Sugar Keto Trail Mix: 7 Guilt-Free Clusters to Enjoy
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Low Calorie
Description
A delicious and healthy no-sugar trail mix cluster recipe featuring pumpkin seeds and cocoa, perfect for guilt-free snacking.
Ingredients
- 2 cups raw pumpkin seeds
- 1 cup unsweetened shredded coconut
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin seeds, shredded coconut, cocoa powder, and sea salt. Stir until well mixed.
- In a separate bowl, whisk together the almond butter, melted coconut oil, and vanilla extract until smooth.
- Pour the almond butter mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
- If using, fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, pressing them together to form clusters.
- Bake for 12-15 minutes, or until the edges are slightly golden.
- Remove from the oven and let the clusters cool completely on the baking sheet before transferring them to an airtight container.
Notes
- Store in an airtight container for freshness.
- Feel free to customize with other nuts or seeds.
- Adjust cocoa powder amount for desired chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg






