Sugar Free Orange Candied Almonds are a delightful treat that satisfy your sweet tooth without the guilt of added sugars. This recipe is perfect for those looking for healthier orange candy options or simply wanting to indulge in a delicious snack. Made with simple ingredients like erythritol and fresh orange juice, these almonds are not only tasty but also provide a nutritious boost. Let’s dive into how to create this easy sugar-free orange candy recipe!
Sugar Free Orange Candied Almonds: A Sweet Delight — Sugar Free Orange Candied Almonds are a delightful treat that satisfy your sweet tooth without the guilt of added sugars. This recipe is perfect for those looking for healthier orange
Why You’ll Love This Sugar Free Orange Candied
There are numerous reasons to fall in love with this recipe. First, it’s a sugarless orange candy option, perfect for those on a low-sugar diet. Second, it caters to various dietary needs, making it a diabetic-friendly orange sweet choice. Third, the use of natural ingredients like orange juice and zest brings bright flavors that enhance the taste without needing added sugars. Additionally, these almonds are not just delicious; they also provide health benefits, including healthy fats and protein. With only 150 calories per serving, this sugar-free candied orange treat is great for snacking any time of day!

Ingredients for Sugar Free Orange Candied
Gather these items:
- 2 cups raw almonds
- 1/2 cup erythritol (or your preferred sugar substitute)
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
How to Make Sugar Free Orange Candied Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium saucepan over medium heat, combine the erythritol, orange juice, orange zest, vanilla extract, cinnamon, and salt. Stir until the erythritol is dissolved and the mixture begins to simmer.
- Step 3: Add the almonds to the saucepan and stir until they are well coated with the orange mixture.
- Step 4: Spread the coated almonds evenly on the prepared baking sheet.
- Step 5: Bake in the preheated oven for 10-15 minutes, stirring every 5 minutes to ensure even coating and prevent burning. Watch closely as they can brown quickly.
- Step 6: Remove from the oven and let the almonds cool completely on the baking sheet. They will harden as they cool.
- Step 7: Once cooled, break apart any clumps and store in an airtight container.
Pro Tips for the Perfect Sugar Free Orange Candied
Keep these in mind:
- Store in an airtight container for freshness.
- Adjust the sweetness by adding more or less erythritol.
- Experiment with different nuts if desired.
- For an extra crunch, consider adding a sprinkle of sea salt after baking.

Best Ways to Serve Sugar Free Orange Candied
These almonds make for a delightful snack on their own, but you can also elevate your serving ideas:
- Mix with other nuts for a keto-friendly orange candy trail mix.
- Use as a topping for yogurt or salads for added flavor and crunch.
- Pair with dark chocolate for a luxurious treat.
How to Store and Reheat Sugar Free Orange Candied
Store your sugar-free orange sweets in an airtight container. They will maintain their crunchy texture for up to two weeks at room temperature. If you wish to reheat them, simply place them in a preheated oven for a few minutes to regain their crispness.
Frequently Asked Questions About Sugar Free Orange Candied
What’s the secret to perfect Sugar Free Orange Candied?
The secret lies in the baking time and temperature. Keep a close eye on the almonds to prevent burning. Adjusting the erythritol based on your sweetness preference also makes a big difference in flavor.
Can I make Sugar Free Orange Candied ahead of time?
Absolutely! You can prepare these no sugar orange candies in advance. They store well in an airtight container, making them perfect for meal prep or snacking throughout the week.
How do I avoid common mistakes with Sugar Free Orange Candied?
To avoid common pitfalls, ensure the almonds are evenly coated and stirred during baking. Also, ensure you’re using fresh ingredients for the best flavor, particularly the orange juice and zest.
Variations of Sugar Free Orange Candied You Can Try
Here are some fun variations to consider:
- Substitute almonds with pecans for a different nutty flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Use lemon juice and zest instead of orange for a citrus twist.
- Try adding chocolate chips after the almonds have cooled for a decadent treat.
For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful dinner option. If you’re looking for a sweet treat, our Blueberry Blondies are a must-try!
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Sugar Free Orange Candied Almonds: A Sweet Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Diabetic
Description
A delightful recipe for Sugar-Free Orange Candied Almonds that are sweetened with erythritol and flavored with orange juice and zest.
Ingredients
- 2 cups raw almonds
- 1/2 cup erythritol (or your preferred sugar substitute)
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the erythritol, orange juice, orange zest, vanilla extract, cinnamon, and salt. Stir until the erythritol is dissolved and the mixture begins to simmer.
- Add the almonds to the saucepan and stir until they are well coated with the orange mixture.
- Spread the coated almonds evenly on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, stirring every 5 minutes to ensure even coating and prevent burning. Watch closely as they can brown quickly.
- Remove from the oven and let the almonds cool completely on the baking sheet. They will harden as they cool.
- Once cooled, break apart any clumps and store in an airtight container.
Notes
- Store in an airtight container for freshness.
- Adjust the sweetness by adding more or less erythritol.
- Experiment with different nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg










