Subway Italian Herb & Cheese Bread: My 1 Secret!

Name: Subway Italian Herb & Cheese Bread: My 1 Secret!
Prep time: 30 min
Cook time: PT-489600H37M10S
Total time: 2 h
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 1 tablespoon Italian seasoning; 2 ¼ teaspoons active dry yeast (1 packet); 1 cup warm water (about 110°F/45°C); 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil (for brushing)

by Jannet Lisa

13 de July de 2025

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Subway Italian Herb & Cheese Bread has been a personal obsession of mine ever since I first tasted its warm, cheesy goodness right out of the oven. I can still vividly recall the aroma filling my car after a long day, that perfect blend of Italian herbs and melted cheese promising a delicious meal. For years, I dreamt of recreating that perfect soft interior and crusty, flavorful exterior at home, specifically that iconic Subway Herb & Cheese bread. After countless attempts and tweaks, I’ve finally cracked the code to making an authentic-tasting homemade Subway bread Italian Herb Cheese that truly satisfies. This recipe brings that beloved flavor straight to your kitchen, making those sandwich dreams a reality. Let’s get cooking!

Why You’ll Love This Subway Italian Herb & Cheese Bread

I promise, once you try making this bread at home, you’ll never look back. Here’s why I adore this recipe:

It perfectly captures the iconic taste of the original Subway Italian Herb & Cheese bread, with its savory herbs and gooey cheese.
The prep time is surprisingly manageable, making it a fantastic weekend baking project or even a weeknight treat.
You’re in control of the ingredients, meaning you can opt for healthier, high-quality components if you wish.

Making your own bread is incredibly budget-friendly compared to frequent trips to the sandwich shop.
The aroma alone will fill your home, making it a truly family-friendly experience that everyone will enjoy.
This homemade version of Italian Herb & Cheese bread Subway is ideal for elevating your sandwiches or serving as a delicious side.

It’s incredibly versatile – great for dipping in soup or just enjoying a warm slice fresh from the oven.

Ingredients for Subway Italian Herb & Cheese Bread

Recreating that irresistible Subway Italian Herb & Cheese bread at home starts with gathering the right components. I’ve found that using quality ingredients makes all the difference in achieving that signature flavor and texture. Here are the simple yet essential ingredients in Subway Italian Herb & Cheese bread you’ll need for this delicious recipe:

3 ½ cups all-purpose flour – the base for our soft, chewy bread.

1 tablespoon sugar – feeds the yeast and helps with browning.
2 teaspoons salt – crucial for flavor balance in the dough.
1 tablespoon Italian seasoning – for that classic herbal aroma and taste.

2 ¼ teaspoons active dry yeast (1 packet) – the magic behind the rise and airy texture.
1 cup warm water (about 110°F/45°C) – activates the yeast, so ensure it’s not too hot or cold.
2 tablespoons olive oil – adds richness and keeps the bread tender.

1 cup shredded mozzarella cheese – provides that signature gooey, melted cheese top.
1 tablespoon grated Parmesan cheese – for a sharper, savory cheesy punch.
1 teaspoon Italian seasoning – for sprinkling on top with the cheese, enhancing the flavor.

1 tablespoon olive oil (for brushing) – helps the cheese and herbs stick and creates a golden crust.

How to Make Subway Italian Herb & Cheese Bread

Now for the exciting part – transforming those simple ingredients into the most aromatic and delicious bread! I promise, making your own Subway Italian Herb & Cheese bread at home is incredibly rewarding. Follow these steps carefully, and you’ll soon be enjoying warm, cheesy slices.

Step 1: First, let’s activate our yeast. In a small bowl, combine 1 cup warm water (make sure it’s around 110°F or 45°C – too hot will kill the yeast, too cold won’t activate it), 1 tablespoon sugar, and 2 ¼ teaspoons active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. You’ll know it’s ready when it gets nice and frothy on top, like a foamy cappuccino. This is a crucial step for a great rise.

Step 2: While your yeast is bubbling away, prepare your dry ingredients. In a large mixing bowl, whisk together the 3 ½ cups all-purpose flour, 2 teaspoons salt, and 1 tablespoon Italian seasoning. I love how the Italian seasoning immediately releases that comforting aroma. Make a well in the center of your flour mixture, creating a little crater for the liquids.
Step 3: Now, combine the wet and dry ingredients. Pour the frothy yeast mixture and 2 tablespoons olive oil into the well in your dry ingredients. Using a wooden spoon or your hands, stir everything together until a shaggy dough forms. Once it comes together, turn the dough out onto a lightly floured surface.
Step 4: Knead the dough for 8-10 minutes. This is where you develop the gluten, which gives the bread its chewiness. Push, fold, and turn the dough until it’s smooth, elastic, and no longer sticky. You’ll feel it transform under your hands.

Step 5: Time for the first rise! Lightly oil a clean large bowl. Place your kneaded dough in the bowl, turning it once to coat with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. This patience is key to a light and airy loaf.
Step 6: Once doubled, gently punch down the dough to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle, approximately 12 inches long and 6 inches wide. This shape is perfect for our homemade Subway Italian Herb & Cheese bread.
Step 7: Brush the top of the dough rectangle evenly with 1 tablespoon olive oil. Then, sprinkle a generous and even layer of 1 cup shredded mozzarella cheese, 1 tablespoon grated Parmesan cheese, and 1 teaspoon Italian seasoning over the entire surface. Lightly press the cheese and herbs into the dough so they stick.

Step 8: Carefully roll the dough up lengthwise, starting from one of the longer sides, creating a log. Pinch the seam closed to seal it. Place the dough log onto a baking sheet lined with parchment paper. Cover it again with a damp cloth and let it rise for another 30 minutes. This second rise ensures a light texture.
Step 9: While your dough is on its second rise, preheat your oven to 375°F (190°C). Once preheated and the dough has risen, bake the bread for 25-30 minutes. You’re looking for a beautiful golden-brown crust and a hollow sound when you tap the bottom. This is how to make Subway Italian Herb & Cheese bread that’s perfectly baked.
Step 10: Once baked, transfer the bread to a wire rack to cool for at least 15 minutes before slicing. This cooling time is essential for the texture to set and the cheese to firm up slightly. Enjoy your incredible homemade Subway Italian Herb & Cheese bread!

Subway Italian Herb & Cheese Bread - detail 1

Pro Tips for the Best Subway Italian Herb & Cheese Bread

I’ve learned a few tricks over the years that truly elevate this homemade Subway Italian Herb & Cheese Bread from good to absolutely amazing. These expert tips will help you achieve that perfect soft interior and flavorful, cheesy crust every single time. Pay attention to these details, and you’ll be baking like a pro.

Always use fresh, active yeast. If your yeast isn’t frothy after 5 minutes in warm water, it’s likely dead, and your bread won’t rise.

Don’t overmix the dough! Over-kneading can lead to a tough loaf. Mix until just combined, then knead for the recommended time until smooth and elastic.
Let the dough rise in a warm, draft-free place. A slightly warm oven (turned off!) or a sunny spot on your counter works wonders for a good rise.
For the best cheesy crust, make sure to press the cheese and herbs firmly into the dough before rolling it up. This helps them adhere and prevents them from falling off.

Resist the urge to slice into your bread right out of the oven. Letting it cool on a wire rack for at least 15 minutes allows the internal structure to set, preventing a gummy texture.

What’s the secret to perfect Subway Italian Herb & Cheese Bread?

The real secret to achieving that signature softness and flavor lies in two things: properly activated yeast for a good rise and not skimping on the herbs and cheese. Ensuring your yeast is active is paramount. Also, generously applying the cheese and Italian seasoning before rolling creates that irresistible Subway cheesy herb bread exterior we all love.

Can I make Subway Italian Herb & Cheese Bread ahead of time?

Absolutely! You can prepare the dough up to the end of the first rise (Step 5). After punching it down, place it in an oiled bowl, cover tightly with plastic wrap, and refrigerate overnight (up to 24 hours). Let it come to room temperature for about 30 minutes before shaping and continuing with Step 6. This is a great meal prep hack!

How do I avoid common mistakes with Subway Italian Herb & Cheese Bread?

The most common pitfalls are using water that’s too hot (which kills the yeast) or too cold (which won’t activate it), and not letting the dough rise long enough. Always check your water temperature with a thermometer. Also, avoid adding too much flour during kneading; a slightly sticky dough is often a good thing. Trust the process for delicious Subway Italian Herb & Cheese Bread.

Best Ways to Serve Subway Italian Herb & Cheese Bread

Once you’ve pulled this incredible Subway Italian Herb & Cheese Bread from the oven, you might be tempted to devour it all on its own – and honestly, that’s a perfectly valid option! However, I’ve found a few ways to truly elevate this homemade masterpiece. My absolute favorite is using it as the foundation for an epic sandwich. Think thinly sliced deli turkey, fresh mozzarella, roasted red peppers, and a drizzle of balsamic glaze. It transforms a simple sandwich into something gourmet.

Another fantastic way to enjoy this bread is alongside a hearty bowl of soup, like a classic tomato basil or a creamy chicken noodle. The soft, cheesy interior is perfect for soaking up every last drop. You can also slice it thick and serve it as a side with pasta dishes, especially something with a rich marinara sauce. The savory herbs and cheese in this Subway Italian bread with herbs and cheese make it a versatile pairing for so many meals.

Subway Italian Herb & Cheese Bread - detail 2

Nutrition Facts for Subway Italian Herb & Cheese Bread

Understanding the nutritional content of your homemade Subway Italian Herb & Cheese bread can be helpful, especially if you’re tracking your intake. While this recipe is a delicious indulgence, it’s good to be aware of what you’re consuming. Based on the ingredients and typical serving sizes, here’s an estimated nutritional breakdown per serving (recipe makes 2 servings):

Calories: 450-550

Fat: 15-20g
Saturated Fat: 8-10g
Trans Fat: 0g

Carbohydrates: 60-70g
Fiber: 3-5g
Sugar: 5-10g

Protein: 18-22g
Sodium: 700-900mg
Cholesterol: 30-40mg

Please remember that these nutritional values for Subway Italian Herb & Cheese bread nutrition are estimates and may vary based on specific brands of ingredients used and exact portion sizes. I always recommend using a nutrition calculator for precise figures if needed.

How to Store and Reheat Subway Italian Herb & Cheese Bread

One of the best things about making your own Subway Italian Herb & Cheese bread is having delicious leftovers! Proper storage is key to keeping your bread fresh and flavorful. Once your loaf has completely cooled to room temperature, which is crucial to prevent sogginess, you can store it. For short-term storage, wrap the bread tightly in plastic wrap or aluminum foil, or place it in an airtight container at room temperature for 1-2 days. If you want to keep it fresh longer, I recommend refrigerating it for up to 3-4 days.

For extended storage, this bread freezes beautifully. Slice the Subway Italian Herb & Cheese bread, then wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag or container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, reheating is simple. For individual slices, a toaster or toaster oven works perfectly. For a whole loaf, wrap it in foil and warm it in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. This method applies to all Subway bread types Italian Herb & Cheese you might make at home.

Frequently Asked Questions About Subway Italian Herb & Cheese Bread

Is Subway Italian Herb & Cheese bread good?

In my opinion, and for many, the Subway Italian Herb & Cheese bread is one of the best bread options available at Subway. Its unique blend of savory Italian herbs and melted cheese creates a wonderfully aromatic and flavorful base for any sandwich. The soft interior and slightly crispy, cheesy crust make it incredibly satisfying, whether you’re building a classic sub or just enjoying it on its own. It adds a delicious extra layer of flavor that plain bread simply can’t match.

What is Subway Italian Herb & Cheese bread?

The Subway Italian Herb & Cheese bread is a signature bread variety offered at Subway restaurants. It’s a soft, elongated white bread loaf baked with a generous topping of Italian seasoning and a blend of mozzarella and Parmesan cheeses, which melt and brown to form a delicious, savory crust. This combination gives it a distinct aroma and taste that sets it apart from other plain bread options. It’s designed to be the foundation for their customizable sandwiches, adding a flavorful kick to any filling.

Can I use different types of cheese for this recipe?

Absolutely! While mozzarella and Parmesan are key for that classic Subway Italian Herb & Cheese bread flavor, you can certainly experiment. I’ve had success with a sharp cheddar for a more robust taste, or even a provolone for a milder, creamier melt. A blend of Italian cheeses often works wonderfully too. Just ensure the cheese you choose melts well to get that signature gooey texture on top of your homemade bread.

Why is my homemade Subway Italian Herb & Cheese bread not as soft as Subway’s?

Achieving Subway’s exact softness can be tricky, as commercial bakeries often use specific dough conditioners and high-humidity ovens. However, for your homemade Subway Italian Herb & Cheese bread, ensure you’re not over-kneading the dough, as this can make it tough. Also, confirming your yeast is active and letting the dough complete both rises fully will contribute significantly to a softer crumb. Don’t forget to let it cool completely before slicing!

Variations of Subway Italian Herb & Cheese Bread You Can Try

Once you’ve mastered the classic Subway Italian Herb & Cheese bread, don’t be afraid to get creative! I love experimenting with different twists to keep things interesting. Here are a few variations on these Subway bread flavors Italian Herb & Cheese that you might enjoy, whether you’re looking for dietary adjustments or new taste experiences:

Garlic Lover’s Version: For an extra punch of flavor, finely mince 3-4 cloves of fresh garlic and knead them into the dough during the last few minutes of kneading. You can also mix some garlic powder into the cheese topping. This adds a wonderful aromatic depth.

Spicy Kick: If you enjoy a little heat, sprinkle a pinch of red pepper flakes along with the Italian seasoning on top of the dough before rolling. This gives your Subway Italian Herb & Cheese bread a subtle, pleasant warmth.
Whole Wheat Option: For a slightly healthier take, you can substitute up to half of the all-purpose flour with whole wheat flour. This will result in a denser loaf, but it adds fiber and a nutty flavor. Adjust water slightly as whole wheat absorbs more liquid.
Vegan Friendly: To make this bread plant-based, simply swap the dairy milk for a non-dairy milk alternative (like unsweetened almond or soy milk) and use a high-quality vegan mozzarella and Parmesan cheese substitute. The texture will still be fantastic, offering a delicious vegan Subway Italian Herb & Cheese bread option.