Street Corn Chicken Rice: 1 Amazing Bowl

Name: Street Corn Chicken Rice: 1 Amazing Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup cooked rice (white or brown); 1 pound boneless chicken breast, diced; 2 cups corn kernels (fresh, frozen, or canned); 1 lime, juiced; ½ cup mayonnaise or Greek yogurt; 1 tsp chili powder; ½ tsp garlic powder; Salt and pepper to taste; Fresh cilantro for garnish; 1 avocado, sliced (optional); Crumbled cheese (such as queso fresco or feta, optional)

by Jannet Lisa

28 de July de 2025

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Street Corn Chicken Rice has become my absolute go-to for a quick and incredibly flavorful weeknight meal. I first tasted something similar at a local festival, and the explosion of creamy, zesty, and slightly spicy flavors immediately hooked me. I love how this recipe brings those vibrant elote vibes right into my kitchen, creating a delicious Street Corn Chicken Bowl that my whole family devours. It’s so satisfying to whip up this Easy Street Corn Chicken Rice in under 30 minutes, filling my home with the most amazing aromas. Let’s get cooking!

Why You’ll Love This Street Corn Chicken Rice

An explosion of delicious flavors that will transport your taste buds straight to a Mexican street market.

Super quick to prepare, making it perfect for busy weeknights when you need dinner on the table fast.
A healthier alternative to traditional takeout, packed with lean protein and fresh ingredients.
Budget-friendly ingredients mean you can enjoy this vibrant meal without breaking the bank.

It’s a surefire family favorite that even picky eaters will ask for again and again.
This Elote Chicken Rice Recipe is incredibly versatile; you can customize it to your liking.
You get all the amazing tastes of an Elote Chicken Rice Recipe in a satisfying bowl format.

Ingredients for Street Corn Chicken Rice Bowl

Gathering these simple ingredients is the first step to creating a fantastic Mexican Street Corn Chicken Rice. You’ll need the basics like 1 cup cooked rice, which can be white or brown depending on your preference. For the star of the show, grab 1 pound boneless chicken breast, diced into bite-sized pieces. We’ll also need 2 cups corn kernels – fresh, frozen, or canned all work beautifully here. The zesty sauce gets its kick from 1 lime, juiced, and ½ cup mayonnaise or Greek yogurt for that signature creamy elote flavor. Don’t forget 1 tsp chili powder and ½ tsp garlic powder for seasoning the chicken, plus salt and pepper to taste. For garnish, have some fresh cilantro and optional avocado or crumbled cheese ready.

Street Corn Chicken Rice: 1 Amazing Bowl - Street Corn Chicken Rice - main visual representation

How to Make Street Corn Chicken Rice

Whipping up this vibrant Street Corn Chicken Rice is a breeze, and the results are absolutely delicious. This recipe is designed to be quick and easy, perfect for a weeknight dinner that tastes like you spent hours in the kitchen. Follow these simple steps to create a truly memorable meal.

Step 1: Prepare the Chicken
Start by seasoning your diced chicken with 1 tsp chili powder, ½ tsp garlic powder, and salt and pepper to taste. Heat a splash of olive oil in a medium skillet over medium heat until shimmering. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until it’s beautifully golden brown and cooked through. Aim for an internal temperature of 165°F (75°C) to ensure it’s safe to eat. Remove the chicken from the skillet and set it aside. This initial step sets the stage for a flavorful and Spicy Corn Chicken Rice Dish.
Step 2: Cook the Corn
In the same skillet you used for the chicken, add 2 cups corn kernels. Cook for just 2-3 minutes over medium heat, stirring gently, until the corn is heated through and slightly tender. Squeeze in the juice of 1 lime and stir everything together. The lime juice adds a wonderful brightness that complements the sweetness of the corn, a key element in any good Spicy Corn Chicken Rice Dish. For more information on the benefits of fresh citrus, check out this guide to limes.
Step 3: Make the Creamy Sauce
While the corn is cooking, it’s time to whip up the creamy sauce. In a small bowl, combine ½ cup mayonnaise or Greek yogurt with another splash of lime juice and a pinch of salt. Stir until smooth and creamy. This sauce is what brings the elote magic to your Street Corn Chicken Rice, adding a luscious richness.

Step 4: Assemble Your Street Corn Chicken Rice Bowl
Now for the fun part – assembling your bowl! Start with a base of 1 cup cooked rice in each serving bowl. Layer the perfectly cooked chicken and the zesty lime-infused corn mixture on top of the rice. Drizzle that creamy sauce generously over everything. This layering creates a visually appealing and texturally diverse Street Corn Chicken Rice Bowl.
Step 5: Garnish and Serve
For the final touch, garnish your creation with fresh cilantro, and if you like, add some sliced avocado and crumbled cheese like queso fresco or feta. This adds extra freshness and flavor to your delicious Street Corn Chicken Rice. Serve immediately and enjoy!

Street Corn Chicken Rice: 1 Amazing Bowl - Street Corn Chicken Rice - additional detail

Pro Tips for the Best Street Corn Chicken Rice

To elevate your Street Corn Chicken Rice from good to absolutely amazing, try these simple tricks. They ensure every bite is packed with authentic flavor and perfect texture, making your Elote Chicken Rice Recipe a guaranteed hit.

For an extra smoky flavor, grill or char the corn before adding it to the skillet.
Don’t skip the lime juice; it’s crucial for that signature zesty kick.
Adjust the spice level by adding more or less chili powder, or even a pinch of cayenne pepper.

Use good quality mayonnaise or Greek yogurt for the creamiest sauce.

What’s the secret to perfect Street Corn Chicken Rice?

The real secret lies in balancing the creamy, spicy, and tangy elements. Toasting the corn slightly and using fresh lime juice are key. This Elote Chicken Rice Recipe truly shines when all those vibrant flavors meld together perfectly. For more tips on flavor pairings, explore our latest recipes.

Can I make Street Corn Chicken Rice ahead of time?

You can prep many components ahead of time! Cook the chicken and rice, and mix the sauce. Store them separately in the refrigerator. When ready to eat, simply warm the chicken and corn together, then assemble your bowls. This makes it even faster!

How do I avoid common mistakes with Street Corn Chicken Rice?

A common pitfall is overcooking the chicken, which can make it dry. Ensure you cook it just until done. Also, don’t skimp on the lime juice and seasoning – these are what give the dish its signature flavor. Properly seasoning the chicken before cooking is crucial for a great Street Corn Chicken Rice.

Best Ways to Serve Street Corn Chicken Rice

This vibrant Street Corn Chicken Rice is incredibly versatile and can be enjoyed in so many ways! For a complete meal, I love serving it as is, letting the bold flavors of the chicken, corn, and creamy sauce shine. If you’re looking for complementary sides, a simple black bean salad or some seasoned tortilla chips pair wonderfully. For those seeking a heartier meal or different presentation, consider this a fantastic base for a salad or even a stuffed bell pepper. It’s a fantastic way to enjoy Mexican Chicken and Rice with Corn, offering a delightful twist on a classic comfort food.

Nutrition Facts for Street Corn Chicken Rice

This vibrant bowl offers a satisfying meal with great flavor. Here’s a breakdown of the estimated nutritional content per serving for this delicious Street Corn Chicken Rice.

Calories: 450 kcal
Fat: 20g
Saturated Fat: 5g

Protein: 30g
Carbohydrates: 35g
Fiber: 5g

Sugar: 7g
Sodium: 550mg

Nutritional values are estimates and may vary based on specific ingredients used, like whether you choose Greek yogurt or mayonnaise for the creamy sauce.

How to Store and Reheat Street Corn Chicken Rice

Properly storing your delicious Street Corn Chicken Rice ensures you can enjoy those amazing flavors for days to come. Once your meal is cooked, let it cool down to room temperature for about an hour before storing. This helps prevent condensation and keeps the ingredients fresh. Divide the Street Corn Chicken Rice into airtight containers. It will stay good in the refrigerator for about 3 to 4 days. If you won’t finish it within that time, freezing is a great option. You can freeze individual portions for up to 3 months. Think of it like a convenient, quick meal ready when you need it, much like a make-ahead Corn and Chicken Rice Casserole.

When you’re ready to reheat your Street Corn Chicken Rice, there are a couple of easy methods. For refrigerated portions, you can gently warm it in a skillet over low heat, adding a tiny splash of water or broth if needed to loosen it up. Alternatively, microwave it in 30-second intervals, stirring in between, until heated through. If reheating from frozen, thaw it in the refrigerator overnight first, then use one of the methods above. Enjoy your flavorful Street Corn Chicken Rice again!

Frequently Asked Questions About Street Corn Chicken Rice

What makes this Street Corn Chicken Rice taste like elote?

The magic comes from the creamy sauce made with mayonnaise or Greek yogurt, lime juice, and spices like chili powder and garlic powder, mimicking the flavors of Mexican street corn. This combination creates that signature tangy, creamy, and slightly spicy profile that makes our Street Corn Chicken Rice so irresistible.

Can I use pre-cooked chicken or rotisserie chicken for my Street Corn Chicken Bowl?

Absolutely! Using pre-cooked chicken, like rotisserie chicken, is a fantastic time-saver for this Street Corn Chicken Bowl. Just shred or dice it and add it to the skillet with the corn for the last minute or two to warm through. It’s a simple way to make this dish even quicker. For other quick meal ideas, check out this Coconut Chicken Rice Bowl.

How spicy is this Street Corn Chicken Rice recipe?

The spice level in this Street Corn Chicken Rice is mild to moderate, thanks to the chili powder. If you prefer it spicier, you can easily add a pinch of cayenne pepper or a dash of hot sauce to the chicken seasoning or the creamy sauce. For a milder version, reduce the chili powder slightly.

What are some good side dishes to serve with Street Corn Chicken Rice?

This Street Corn Chicken Bowl is quite complete on its own, but for a fuller meal, consider serving it with a side of black beans, a simple avocado salad, or some tortilla chips. A light, fresh salsa also complements the flavors beautifully, making your whole meal a celebration of vibrant tastes. You might also enjoy this Summer Corn Salad.

Variations of Street Corn Chicken Rice You Can Try

Once you’ve mastered the basic Street Corn Chicken Rice, you’ll want to explore all the delicious ways to customize it! This dish is so adaptable, allowing you to cater to different dietary needs or simply switch up the flavors. It’s a fantastic way to enjoy Street Corn Inspired Chicken Rice.

Low-Carb/Keto Variation: Swap the regular rice for cauliflower rice or even zucchini noodles for a lighter, low-carb version. You can also use shrimp or firm tofu instead of chicken for a different protein.
Sheet Pan Method: Toss diced chicken, corn, and your favorite veggies (like bell peppers or onions) with the seasonings and a little oil. Roast on a single sheet pan at 400°F (200°C) until chicken is cooked through. Serve over rice and drizzle with the sauce.

Spicy Elote Twist: Amp up the heat by adding diced jalapeños to the corn mixture or incorporating a teaspoon of adobo sauce from canned chipotles into the creamy sauce. This creates a wonderfully fiery take on the Street Corn Inspired Chicken Rice.
Creamy Elote Chicken Rice Casserole: For a comforting casserole version, layer cooked rice, chicken, and corn in a baking dish. Mix the creamy sauce with a bit of shredded cheese and pour over the top. Bake at 375°F (190°C) until bubbly and golden.