Strawberry Shortcake Bites are an irresistible treat that combines the classic flavors of strawberry shortcake into bite-sized perfection. These mini delights are not only easy to make but also perfect for any occasion—whether it’s a casual gathering, a birthday party, or simply a sweet indulgence at home. With fresh strawberries and a rich, buttery dough, every bite is a heavenly experience that will leave you wanting more.
Why You’ll Love This Strawberry Shortcake Bites
These Strawberry Shortcake Bites are truly a crowd-pleaser! Here are a few reasons to love them:
- Quick and easy to prepare, perfect for last-minute dessert cravings.
- Made with fresh strawberries, providing a burst of fruity flavor.
- Versatile—great for parties, picnics, or as a snack.
- Can be customized with whipped cream or frosting for extra sweetness.
- Suitable for various diets, including vegetarian options.
- A fun way to engage kids in baking—they can help with the mixing and shaping!
Ingredients for Strawberry Shortcake Bites
Gather these items:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1 tablespoon powdered sugar (optional, for dusting)
- whipped cream or frosting for topping (optional)
How to Make Strawberry Shortcake Bites Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Step 3: Mix the heavy cream and vanilla, then add to the flour mixture. Fold in the diced strawberries.
- Step 4: Scoop tablespoon-sized amounts of dough, roll into balls, and place on the baking sheet. Brush with cream and bake for 12–14 minutes until golden.
- Step 5: Let cool slightly and dust with powdered sugar or top with whipped cream or frosting.
Pro Tips for the Best Strawberry Shortcake Bites
Keep these in mind:
- Use chilled butter for a flakier texture.
- Don’t overmix the dough; it should be light and fluffy.
- For a healthier option, swap out cream for Greek yogurt in the topping. Greek yogurt is a great alternative!
Best Ways to Serve Strawberry Shortcake Bites
These treats are best served fresh, but here are a few serving ideas:
- Serve warm with a dollop of whipped cream for extra indulgence.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- For parties, arrange them on a platter with fresh strawberries for a stunning display.
How to Store and Reheat Strawberry Shortcake Bites
To store your Strawberry Shortcake Bites, place them in an airtight container at room temperature for up to three days. If you want to enjoy them later, freeze them for up to a month. To reheat, simply warm them in the oven for a few minutes until they regain their delightful texture. Meal prep made easy!
Frequently Asked Questions About Strawberry Shortcake Bites
What’s the secret to perfect Strawberry Shortcake Bites?
The secret lies in using fresh strawberries and not overworking the dough. This keeps them soft and moist, perfect for a delightful bite!
Can I make Strawberry Shortcake Bites ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it. Bake them fresh right before serving for optimal taste and texture.
How do I avoid common mistakes with Strawberry Shortcake Bites?
To avoid dense bites, be careful not to overmix the dough and ensure your baking powder is fresh for the best rise.
Variations of Strawberry Shortcake Bites You Can Try
Feel free to switch things up with these variations:
- Swap strawberries for blueberries or raspberries for a different flavor.
- Try adding a splash of lemon zest to the dough for a refreshing twist.
- For a gluten-free version, use almond flour or a gluten-free baking mix.
For more delicious recipes, check out our latest recipes section!
If you’re looking for a delightful dessert, consider making strawberry tiramisu as well!
For a savory option, try our creamy spinach mushroom shrimp recipe!
Print
Delicious Strawberry Shortcake Bites to Savor Today
- Total Time: 29 minutes
- Yield: 24 mini bites 1x
- Diet: Vegetarian
Description
A delightful recipe for mini strawberry shortcake bites, perfect for a sweet treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1 tablespoon powdered sugar (optional, for dusting)
- whipped cream or frosting for topping (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix the heavy cream and vanilla, then add to the flour mixture. Fold in the diced strawberries.
- Scoop tablespoon-sized amounts of dough, roll into balls, and place on the baking sheet. Brush with cream and bake for 12–14 minutes until golden.
- Let cool slightly and dust with powdered sugar or top with whipped cream or frosting.
Notes
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
