Amazing Steak Shrimp Stir Fry in 30 Minutes

Name: Amazing Steak Shrimp Stir Fry in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 8 oz flank steak, thinly sliced against the grain; 8 oz large shrimp, peeled and deveined; 8 oz lo mein noodles (or egg noodles/spaghetti as a substitute); 1 cup baby bok choy, chopped; 1 red bell pepper, sliced; 1 carrot, julienned; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; Salt and pepper to taste

by Jannet Lisa

24 de September de 2025

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Steak shrimp stir fry has become my absolute go-to for a quick, flavorful weeknight dinner. I remember the first time I tried making it from scratch; I was intimidated, but the aroma of garlic and soy sauce filling my kitchen was incredible. This steak and shrimp stir fry recipe delivers that amazing restaurant-quality taste right at home, with succulent steak, tender shrimp, and vibrant veggies all coated in a glossy, savory sauce. It’s a meal that tastes so much more complicated than it is. Let’s get cooking!

Why You’ll Love This Steak Shrimp Stir Fry

This dish is a weeknight champion for so many reasons:

It’s an easy steak and shrimp stir fry that comes together in a flash.
You get that satisfying, savory flavor you crave from your favorite Asian takeout.
It’s packed with colorful, crisp-tender vegetables for a healthy boost.

The combination of juicy steak and tender shrimp is simply irresistible.
This is a truly quick steak shrimp stir fry, perfect for busy evenings.
Cleanup is a breeze with just one pan!

It’s incredibly versatile – feel free to swap in your favorite veggies.
You’ll be amazed at how restaurant-quality this homemade meal tastes.

Ingredients for Steak Shrimp Stir Fry

Gathering these ingredients is the first step to your delicious homemade steak shrimp stir fry. They’re simple, but together they create something truly special. For that authentic garlic steak shrimp stir fry flavor, we’ll use plenty of fresh garlic and ginger.

8 oz flank steak, thinly sliced against the grain – slicing against the grain is key for tenderness
8 oz large shrimp, peeled and deveined – choose large shrimp for the best texture
8 oz lo mein noodles (or egg noodles/spaghetti as a substitute) – these noodles soak up the sauce beautifully

1 cup baby bok choy, chopped – adds a fresh, slightly bitter crunch
1 red bell pepper, sliced – for a touch of sweetness and vibrant color
1 carrot, julienned – adds a subtle sweetness and nice texture

3 cloves garlic, minced – essential for that signature stir-fry aroma
1 tablespoon ginger, grated – complements the garlic for a punchy flavor
2 tablespoons soy sauce – the base for our savory sauce

1 tablespoon oyster sauce – adds depth and a touch of sweetness
1 teaspoon sesame oil – for that unmistakable nutty finish
1 teaspoon cornstarch – helps thicken our amazing steak shrimp stir fry sauce

2 tablespoons vegetable oil – for high-heat cooking
Salt and pepper to taste – to perfectly season your dish

How to Make Steak Shrimp Stir Fry

Let’s get this delicious meal on the table! Learning how to cook steak and shrimp stir fry is easier than you think, and this homemade steak shrimp stir fry recipe breaks it down step-by-step.

Step 1: Start by marinating your proteins. In one bowl, combine the thinly sliced flank steak with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/2 teaspoon cornstarch. In a separate bowl, toss the peeled and deveined shrimp with 1/2 tablespoon soy sauce and 1/2 teaspoon sesame oil. Let them marinate for at least 15-30 minutes at room temperature.
Step 2: While the steak and shrimp marinate, cook your noodles. Prepare the lo mein noodles according to the package directions. Drain them well and set them aside.
Step 3: Prepare your flavorful sauce. In a small bowl, whisk together the remaining 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and the remaining 1 teaspoon cornstarch. This mixture will thicken beautifully in the wok.

Step 4: Heat 1 tablespoon of vegetable oil in a wok or a large skillet over high heat until it’s shimmering. Add the marinated steak in a single layer, working in batches if necessary to avoid overcrowding. Stir-fry until the steak is nicely browned and just cooked through, about 1-2 minutes per side. Remove the steak from the wok and set it aside.
Step 5: Add the remaining 1 tablespoon of vegetable oil to the hot wok. Add the marinated shrimp and stir-fry until they turn pink and opaque, which usually takes about 2-3 minutes. Remove the shrimp from the wok and set them aside with the steak.
Step 6: Now, it’s time for the vegetables. Add the chopped baby bok choy, sliced red bell pepper, and julienned carrot to the wok. Stir-fry for 2-3 minutes until they are tender-crisp and vibrant.

Step 7: Return the cooked steak and shrimp to the wok with the vegetables. Pour the prepared sauce mixture over everything. Stir gently to coat all the ingredients evenly.
Step 8: Add the cooked noodles to the wok. Toss everything together until the noodles are well combined with the steak, shrimp, and vegetables, and the sauce has thickened to a glossy consistency, about another minute.
Step 9: Taste and season with salt and pepper as needed. Serve your incredible steak shrimp stir fry immediately and enjoy!

Amazing Steak Shrimp Stir Fry in 30 Minutes - Steak Shrimp Stir Fry - additional detail

Pro Tips for the Best Steak Shrimp Stir Fry

Want to elevate your steak shrimp stir fry from good to absolutely amazing? I’ve picked up a few tricks over the years that make a huge difference in achieving that restaurant-quality result at home.

Always prep all your ingredients before you even turn on the stove. Stir-frying moves fast, and having everything ready ensures nothing gets overcooked.

Pat your steak and shrimp completely dry with paper towels before marinating and cooking. This is crucial for getting a good sear and preventing steaming.
Don’t overcrowd the pan! Cook your steak and shrimp in batches. This allows them to sear properly instead of steaming, giving you that perfect texture.
Undercook your noodles slightly when boiling them. They’ll finish cooking in the wok with the sauce, which helps them absorb all those delicious flavors.

What’s the secret to perfect Steak Shrimp Stir Fry?

The real secret to achieving the best steak shrimp stir fry is using high heat and cooking in batches. This ensures both the steak and shrimp get a beautiful sear and remain tender, rather than getting mushy. For more cooking techniques, check out these latest recipes.

Can I make Steak Shrimp Stir Fry ahead of time?

You can definitely prep the components ahead of time! Marinate the steak and shrimp, chop the vegetables, and even make the sauce up to a day in advance. Store them separately in the refrigerator. Then, it’s just a matter of stir-frying everything when you’re ready to eat.

How do I avoid common mistakes with Steak Shrimp Stir Fry?

The biggest mistakes are overcrowding the pan, which leads to steaming instead of searing, and overcooking the delicate shrimp. To avoid this, cook your steak and shrimp in separate batches and keep a close eye on the cooking times. Learning proper searing techniques can be very helpful.

Best Ways to Serve Steak Shrimp Stir Fry

This versatile dish is fantastic on its own, but serving it with a few simple additions really elevates the meal. For a complete and satisfying dinner, I love serving this as a classic steak and shrimp noodles stir fry, ensuring every strand of noodle is coated in that amazing sauce. If noodles aren’t your preference, it’s also wonderful over fluffy steamed jasmine rice. The rice soaks up any extra sauce beautifully, making every bite a delight. You could also serve it with a side of crispy spring rolls or a light Asian-inspired salad for a truly restaurant-style experience at home. Consider pairing it with a side of cashew chicken for a different flavor profile.

Nutrition Facts for Steak Shrimp Stir Fry

Here’s a breakdown of what you can expect in each serving of this delicious steak shrimp stir fry. It’s a balanced meal with a good mix of protein and carbs.

Calories: 450 kcal

Fat: 18 g
Saturated Fat: 4 g
Protein: 28 g

Carbohydrates: 45 g
Fiber: 4 g
Sugar: 8 g

Sodium: 1200 mg

Nutritional values are estimates and may vary based on specific ingredients used in your steak shrimp stir fry.

Amazing Steak Shrimp Stir Fry in 30 Minutes - Steak Shrimp Stir Fry - additional detail

How to Store and Reheat Steak Shrimp Stir Fry

One of the best things about this steak shrimp stir fry is how well it holds up as leftovers! If you find yourself with extra, storing it properly ensures you can enjoy this delicious meal again. First, allow the stir fry to cool down completely at room temperature for about an hour. Then, transfer the cooled food into airtight containers. This simple steak shrimp stir fry can be stored in the refrigerator for 3 to 4 days. For longer storage, you can freeze portions of the stir fry for up to 3 months. When you’re ready to reheat, thaw frozen portions in the refrigerator overnight. Gently reheat on the stovetop over medium-low heat, or microwave in short intervals, stirring occasionally, until heated through. Be careful not to overcook the steak and shrimp during reheating. For other quick dinner ideas, explore Greek Chili Chicken Alfredo.

Frequently Asked Questions About Steak Shrimp Stir Fry

What is steak shrimp stir fry?

A steak shrimp stir fry is a popular Asian-inspired dish that combines tender pieces of steak and succulent shrimp with a variety of colorful, crisp-tender vegetables. Everything is quickly cooked in a wok or large skillet over high heat and tossed in a savory, glossy sauce, often served over noodles or rice. It’s a fantastic way to get a complete, flavorful meal on the table fast.

Can I use different vegetables in my Steak Shrimp Stir Fry?

Absolutely! This recipe is incredibly forgiving when it comes to vegetables. Feel free to swap in broccoli florets, snap peas, mushrooms, zucchini, or bean sprouts. Just ensure they are cut into bite-sized pieces so they cook quickly and evenly alongside the steak and shrimp for your homemade steak shrimp stir fry. Steaming broccoli properly can ensure it stays crisp-tender.

How do I make this a spicy steak shrimp stir fry?

To add some heat to your steak and shrimp stir fry, you have a few options! You can add a pinch of red pepper flakes along with the garlic and ginger, stir in some sriracha or chili garlic sauce with your stir-fry sauce, or even add a sliced jalapeño or Fresno chili with the vegetables. Adjust the amount to your personal preference for a truly spicy steak shrimp stir fry.

Can I make the steak and shrimp ahead of time for my stir fry?

Yes, you can definitely prep the steak and shrimp in advance! Marinate them separately as directed in the recipe. Once marinated, store them in airtight containers in the refrigerator for up to 24 hours. This makes the actual cooking process even quicker when you’re ready to assemble your steak shrimp stir fry. For more make-ahead meal ideas, check out turkey meatballs.

Variations of Steak Shrimp Stir Fry You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to switch up this amazing Asian steak shrimp stir fry! Don’t be afraid to experiment and make it your own.

Gluten-Free Twist: For a gluten-free version, simply swap out the soy sauce for tamari or a gluten-free soy sauce alternative. Ensure your oyster sauce is also gluten-free if you use it.
Spicy Kick: Craving a bit of heat? Add a teaspoon of chili garlic sauce or a pinch of red pepper flakes to the stir-fry sauce mixture for a delightful spicy steak shrimp stir fry.
Pan-Seared Perfection: While this recipe uses a wok, you can achieve a similar result by pan-searing the steak and shrimp in a hot skillet. Just ensure you don’t overcrowd the pan for that perfect crust.

Vegetable Swap: Feel free to change up the veggies based on what’s in season or what you have on hand. Broccoli florets, snow peas, mushrooms, or even thinly sliced zucchini are all fantastic additions to your steak and shrimp stir fry.

For another delicious noodle dish, try this creamy spinach mushroom shrimp recipe.