This homemade Spiced Coconut Curry Shrimp with Vegetables brings back memories of my grandmother’s kitchen! The incredible aroma, the perfect texture, and those irresistible flavors will make you forget store-bought versions ever existed. Have you been searching for Easy Spiced Coconut Curry Shrimp with Vegetables that will wow your family?
I’ve spent years perfecting this Homemade Spiced Coconut Curry Shrimp with Vegetables, testing countless variations until I found the magical combination. The secret? A splash of lime juice that transforms this Classic Spiced Coconut Curry Shrimp with Vegetables into something extraordinary. Trust me, this will become your new go-to recipe!
Recipe Overview
⏱️ Total time: 35 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 20 minutes
👥 Servings: 4 people
🔥 Difficulty: Medium
💰 Cost: Moderate
Freshly prepared homemade Spiced Coconut Curry Shrimp with Vegetables, Ready in 35 Minutes | Recipe by Louisa Jannet
What Our Readers Are Saying
“I’ve made this Spiced Coconut Curry Shrimp with Vegetables 5 times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 35 minutes.”
— Maria Jenkins, Florida
“This curry changed my life! The combination of flavors is incredible, and the sauce is perfect for soaking up with naan bread. Restaurant quality result at home!”
— Thomas Wilson, Chicago
Contents
- Why you’ll love this recipe
- Ingredients you’ll need
- Step-by-step instructions
- Pro tips for best results
- Best ways to serve
- Nutritional information
- Storage and leftovers
- Frequently asked questions
Why You’ll Love This Spiced Coconut Curry Shrimp with Vegetables
✅ Quick and easy – The best way to make Spiced Coconut Curry Shrimp with Vegetables at home in just minutes! Perfect for busy weeknights!
✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy Spiced Coconut Curry Shrimp with Vegetables recipe!
✅ Foolproof results – Follow my simple method for perfect Spiced Coconut Curry Shrimp with Vegetables every single time!
✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!
✅ Budget-friendly – Save money with this homemade Spiced Coconut Curry Shrimp with Vegetables that tastes better than restaurant quality!
Ready in just 35 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.
Ingredients for Spiced Coconut Curry Shrimp with Vegetables
For the base:
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the curry sauce:
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) full-fat coconut milk
- 1 cup vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon brown sugar
- 2 teaspoons lime juice
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
Must-have ingredients for Spiced Coconut Curry Shrimp with Vegetables:
Quality ingredients: For the best Spiced Coconut Curry Shrimp with Vegetables, always use fresh shrimp, as it significantly affects the final flavor. However, if you can’t find fresh, thawed frozen shrimp will still produce good results.
Best spices for Spiced Coconut Curry Shrimp with Vegetables: The perfect blend includes curry powder, cumin, and a pinch of cayenne for that authentic flavor.
Dietary alternatives: For gluten-free Spiced Coconut Curry Shrimp with Vegetables, ensure your curry powder is certified gluten-free. Make a dairy-free version by using coconut oil instead of butter for sautéing.
How to Make Spiced Coconut Curry Shrimp with Vegetables – Step by Step
Preparation Phase
Step 1
First, prepare all your ingredients. Peel and devein the shrimp, pat them dry with paper towels, and season lightly with salt and pepper. Set aside in the refrigerator until ready to use.
Step 2
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sliced onions and bell peppers, sautéing for 5-7 minutes until they begin to soften and slightly caramelize – this builds incredible flavor!
🔍 SNACKABLE TIP: For an incredible flavor boost, allow the onions to develop some golden color before adding other ingredients. This caramelization creates a deeper, sweeter base for your curry!
Step 2: Sautéing onions and bell peppers until slightly caramelized for maximum flavor
Creating the Curry Base
Step 3
Add the minced garlic and ginger to the skillet and cook for another minute until fragrant. Then add the diced potatoes and stir to coat with the aromatic oil.
Step 4
Sprinkle the curry powder, cumin, and cayenne pepper over the vegetables and cook for 1-2 minutes, stirring constantly to toast the spices without burning them.
🔍 SNACKABLE TIP: Toasting the spices before adding liquid is the secret professional chefs use to extract maximum flavor from your curry powder and cumin!
Step 5
Pour in the coconut milk, vegetable broth, and tomato paste. Stir well to combine, making sure to scrape up any flavorful bits from the bottom of the pan. Add the brown sugar, then bring the mixture to a gentle simmer.
Finishing the Dish
Step 6
Reduce heat to medium-low and let the curry simmer for about 10-12 minutes, or until the potatoes are almost tender when pierced with a fork.
Step 7
Add the shrimp to the simmering curry, stirring gently to distribute them evenly. Cook for 3-4 minutes until the shrimp turn pink and opaque.
Step 8
Finish by stirring in the fresh lime juice and adjusting seasoning with salt and pepper to taste. Remove from heat and let stand for 2 minutes to allow the flavors to meld.
Step 9
Serve hot, garnished with fresh chopped cilantro and additional lime wedges on the side.
Pin For Later
Pro Tips for the Best Spiced Coconut Curry Shrimp with Vegetables
🌡️ Perfect temperature – The secret to amazing Spiced Coconut Curry Shrimp with Vegetables is cooking the shrimp just until they turn pink. Too hot and they become rubbery; too cool and they won’t develop that gorgeous color and texture.
⏱️ Timing is everything – Can I prepare Spiced Coconut Curry Shrimp with Vegetables ahead? Absolutely! Make the curry base up to 24 hours in advance and refrigerate. Just reheat and add the shrimp when you’re ready to serve for a quick 5-minute meal.
👁️ Visual doneness test – What makes Spiced Coconut Curry Shrimp with Vegetables extra special? Look for a slightly thickened sauce that coats the back of a spoon – that’s when you know it’s perfectly done!
🔪 Quick flavor variations – Transform this recipe by adding: 1) a tablespoon of fish sauce, 2) a handful of fresh spinach, or 3) a can of drained chickpeas for an exciting twist!
🥣 Quality ingredients hack – Can’t find fresh ginger? Use 1 teaspoon ground ginger with a splash of lemon juice to recreate that signature flavor profile.
Common mistakes to avoid
- Mistake: Overcooking the shrimp – Solution: Instead, add them during the final minutes of cooking as they only need 3-4 minutes to cook through
- Mistake: Using light coconut milk – Solution: Rather, use full-fat coconut milk for a rich, creamy curry sauce
- Mistake: Not adjusting spice levels – Solution: To prevent this, start with less cayenne and add more to taste after the curry is cooked
Best Ways to Serve Spiced Coconut Curry Shrimp with Vegetables
The best way to serve Spiced Coconut Curry Shrimp with Vegetables is in wide, shallow bowls, with a sprinkle of fresh cilantro on top. This showcases the incredible flavors and textures at their peak!
Perfect pairings:
- Side dishes: Serve alongside fluffy basmati rice, warm naan bread, or fresh cucumber salad for a complete meal
- Drinks: This pairs beautifully with a crisp Riesling or a cold lager to complement the flavors
- Occasions: Perfect for dinner parties, weeknight family meals, or a special date night dinner
Serving suggestion: Spiced Coconut Curry Shrimp with Vegetables with basmati rice for a complete meal
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 385 kcal |
| Protein | 24 g |
| Carbohydrates | 25 g |
| Fat | 21 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 580 mg |
Approximate values. Consult with a nutritionist for personalized information.
Dietary adaptations
- Low-carb version available! Replace potatoes with cauliflower florets, bringing the total down to just 15 g of carbs per serving.
- High-protein option: Add an extra 4 oz of shrimp to boost protein content to 32 g per serving – perfect for fitness enthusiasts!
- Gluten-free option: This recipe is naturally gluten-free – just double-check your curry powder ingredients label!
Storage & Leftovers
🧊 How to store Spiced Coconut Curry Shrimp with Vegetables leftovers?
After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.
❄️ Can I freeze Spiced Coconut Curry Shrimp with Vegetables?
Yes! This recipe freezes beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 2 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.
♨️ What’s the best way to reheat Spiced Coconut Curry Shrimp with Vegetables?
For that fresh-made taste, reheat in a covered saucepan at medium-low heat for 5-7 minutes. This method preserves the moisture and texture. However, avoid microwaving because it can make your Spiced Coconut Curry Shrimp with Vegetables rubbery and unevenly heated.
4 FAQs About Spiced Coconut Curry Shrimp with Vegetables
Can I freeze Spiced Coconut Curry Shrimp with Vegetables?
Absolutely! You can freeze Spiced Coconut Curry Shrimp with Vegetables for up to 2 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor.
What can I substitute for shrimp in this recipe?
Don’t worry if you’re missing shrimp or have allergies! You can easily use boneless chicken thighs or firm tofu instead. Just adjust the cooking time slightly by increasing it to 8-10 minutes for chicken or 5-6 minutes for tofu to maintain the perfect flavor balance in your Spiced Coconut Curry with Vegetables.
Can I make Spiced Coconut Curry Shrimp with Vegetables ahead of time for a party?
Yes, this is a great make-ahead dish! Prepare everything up to step 6, then refrigerate for up to 24 hours. When your guests arrive, just reheat the base and add the shrimp for the final cooking stage. This actually allows the flavors to develop even more for an extra-tasty Spiced Coconut Curry Shrimp with Vegetables!
Is this Spiced Coconut Curry Shrimp with Vegetables kid-friendly?
Kids absolutely love this Spiced Coconut Curry Shrimp with Vegetables! If you’re cooking for little ones with more sensitive palates, simply reduce the cayenne pepper to 1/8 teaspoon and they’ll still clean their plates. My 9-year-old nephew asks for this dish every time he visits!
Have You Tried This Recipe?
If you’ve made this Spiced Coconut Curry Shrimp with Vegetables, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!
Rate This Recipe
★★★★★ from 38 votes
Ready to Make the Best Spiced Coconut Curry Shrimp with Vegetables Ever?
There you have it – all my secrets for making the perfect Spiced Coconut Curry Shrimp with Vegetables that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.
Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!
Until next time, happy cooking and enjoy your delicious homemade Spiced Coconut Curry Shrimp with Vegetables!
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