Slow cooker ravioli has become my absolute go-to for those evenings when time is short but the craving for something comforting and delicious is strong. I remember one particularly chaotic Tuesday; between soccer practice, homework help, and a mountain of emails, dinner felt impossible. That’s when I pulled out my slow cooker and remembered this incredible dump and go ravioli slow cooker recipe. Within hours, the most amazing aroma of warm marinara and melted cheese filled my kitchen, turning a stressful evening into a cozy family meal. This easy slow cooker ravioli is pure magic, requiring minimal effort for maximum flavor. Let’s get cooking!
Why You’ll Love This Slow Cooker Ravioli
This dish is a weeknight dinner dream come true! Here’s why it’s about to become your new favorite:
- Incredible Flavor: The combination of creamy ricotta, rich marinara, and gooey mozzarella creates a taste sensation that’s incredibly satisfying.
- Minimal Prep Time: Seriously, this is the ultimate dump and go ravioli slow cooker meal. You’ll be done prepping in about 15 minutes!
- Healthy-ish Option: While indulgent, it’s packed with protein from the ravioli and cheese, making it a more balanced meal than many other pasta dishes.
- Budget-Friendly: Using frozen ravioli and pantry staples like marinara sauce keeps this meal incredibly affordable, perfect for feeding a crowd.
- Family Favorite: Kids and adults alike adore this comfort food classic. It’s a guaranteed hit for picky eaters!
- Effortless Cooking: As a true crock pot ravioli, it practically cooks itself, freeing you up to spend time with your family or relax.
- One-Pot Wonder: Cleanup is a breeze with this crock pot ravioli recipe, as everything cooks together in one convenient pot.
Ingredients for Slow Cooker Ravioli
Gather these simple ingredients for a hassle-free dinner. This specific slow cooker ravioli with marinara recipe is designed for ease and flavor, using mostly pantry staples. You’ll be amazed at how this easy slow cooker ravioli comes together!
- 1 (25 oz) package frozen cheese ravioli – using frozen means no pre-cooking required!
- 3 cups marinara sauce – choose your favorite jarred sauce or use homemade for extra depth.
- 1 cup ricotta cheese – this adds a wonderful creamy texture and richness to the dish.
- 2 cups shredded mozzarella cheese – for that irresistible gooey, cheesy topping.
- 1 teaspoon Italian seasoning – a blend of herbs like oregano, basil, and thyme to enhance the Italian flavors.
- Salt and pepper to taste – to perfectly balance the sauce.
- Fresh basil for garnish (optional) – adds a pop of color and fresh, aromatic finish.
How to Make Crock Pot Ravioli
This recipe truly makes it simple to learn how to make ravioli in a slow cooker. You’ll be amazed at how little effort is required for such a comforting, flavorful meal. Get ready to impress yourself and your family with this easy crock pot ravioli!
- Step 1: Take a moment to grease your slow cooker insert. This simple step prevents the ravioli and cheese from sticking, making cleanup a breeze. I usually use a bit of cooking spray or a light brush of olive oil.
- Step 2: Now, let’s start layering! Place half of the frozen cheese ravioli at the bottom of the slow cooker. Don’t worry about thawing them first; they cook perfectly from frozen.
- Step 3: Spoon about half of the marinara sauce evenly over the ravioli. Next, dollop half of the ricotta cheese on top, followed by one cup of the shredded mozzarella cheese. Sprinkle with the Italian seasoning, salt, and pepper. The aroma starting to build is incredible!
- Step 4: Add the remaining half of the frozen ravioli on top of the cheese layer. This ensures every bite has pasta.
- Step 5: Spoon the rest of the marinara sauce over the second layer of ravioli. Finish by spreading the remaining ricotta cheese and topping it all with the last cup of shredded mozzarella cheese. This final layer of cheese is key to that perfect, bubbly topping when you learn how to make ravioli in a slow cooker.
- Step 6: Cover the slow cooker with its lid, ensuring a tight seal. Cook on the LOW setting for approximately 3 hours, or until the ravioli are tender and the cheese is completely melted and gloriously bubbly. The smell filling your kitchen will be heavenly, a true sign you’ve mastered how to make ravioli in a slow cooker.
- Step 7: Once cooked, carefully remove the lid. If desired, garnish with fresh basil for a pop of color and freshness. Serve immediately while hot and cheesy. Enjoy your delicious crock pot ravioli!
Pro Tips for the Best Slow Cooker Ravioli Bake
Want to elevate your slow cooker ravioli bake game? These little tricks will ensure your dish is a guaranteed hit every single time. I’ve learned these through trial and error, and they make a huge difference!
- Don’t overfill your slow cooker; leave some room for the ingredients to expand and cook evenly.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.
- For an extra burst of flavor, add a splash of white wine or a pinch of red pepper flakes to the marinara sauce before layering.
What’s the secret to perfect slow cooker ravioli?
The real secret to a perfect, simple slow cooker ravioli is using frozen ravioli and not overcooking it! Frozen ravioli holds its shape better and absorbs the sauce beautifully without becoming mushy. Trust the cooking times provided, and you’ll get tender pasta every time. For more tips on cooking pasta, check out how to perfectly steam vegetables.
Can I make slow cooker ravioli ahead of time?
Yes, you can definitely prep this slow cooker ravioli ahead of time! Assemble all the layers in your slow cooker insert up to 24 hours in advance. Cover and refrigerate. When ready to cook, add an extra 30-60 minutes to the cooking time on low, as the ingredients will be cold.
How do I avoid common mistakes with slow cooker ravioli?
The biggest mistake is overcooking, which makes the ravioli mushy. Stick to the recommended cooking times. Also, ensure your slow cooker is properly greased to prevent sticking, and don’t stir too vigorously once it’s cooking, as this can break up the ravioli.
Best Ways to Serve Slow Cooker Ravioli
This comforting dish is so versatile, making it a fantastic slow cooker ravioli dinner idea for any occasion. Serve it piping hot straight from the slow cooker for an effortless presentation. A simple side salad with a light vinaigrette is perfect for cutting through the richness of the ravioli and cheese, offering a fresh contrast.
For a truly Italian feast, consider pairing it with some crusty garlic bread. It’s ideal for soaking up any leftover marinara sauce, which is always a welcome bonus! You could also serve it alongside steamed broccoli or green beans for a more complete and balanced meal. This recipe is so forgiving, it truly shines with simple accompaniments. Learn more about perfectly steamed vegetables to complement your meal.
Nutrition Facts for Slow Cooker Ravioli
This easy slow cooker ravioli recipe offers a satisfying meal. When enjoying this hearty crock pot ravioli, keep these estimates in mind per serving:
- Calories: 400 kcal
- Fat: 18g
- Saturated Fat: 9g
- Protein: 20g
- Carbohydrates: 42g
- Fiber: 4g
- Sugar: 6g
- Sodium: 850mg
Nutritional values are estimates and may vary based on specific ingredients used in your slow cooker ravioli.
How to Store and Reheat Slow Cooker Ravioli
This incredible slow cooker ravioli one pot meal is perfect for busy nights, and thankfully, it stores and reheats beautifully! Once your delicious dish has cooled slightly, transfer any leftovers into an airtight container. For refrigeration, it will keep well for about 3 to 4 days. This makes it super convenient for lunches or a quick dinner later in the week.
If you want to store it for longer, freezing is a great option. Ensure the ravioli is completely cool before sealing it in a freezer-safe container or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheating is simple: gently warm it on the stovetop over low heat, stirring occasionally, or microwave individual portions until heated through. Avoid overheating, as the ravioli can become mushy.
Frequently Asked Questions About Slow Cooker Ravioli
Can I use fresh ravioli instead of frozen for this slow cooker cheese ravioli?
While this recipe is designed for frozen ravioli, you can use fresh if you prefer. However, fresh ravioli cooks much faster and can become mushy if cooked for the full duration. I’d recommend adding fresh ravioli during the last 30-45 minutes of cooking on low. It’s a different approach than the standard slow cooker ravioli method.
What are some other slow cooker ravioli sauce options besides marinara?
You can absolutely get creative with your sauce! A creamy Alfredo sauce makes for a decadent slow cooker cheese ravioli experience. Another great option is a pesto cream sauce, or even a spicy arrabbiata for those who like a kick. Just ensure your sauce has enough liquid to cook the ravioli properly. For a delicious red pepper alfredo sauce, consider this recipe.
How do I add meat to this slow cooker ravioli recipe?
If you’re looking to make a slow cooker meat ravioli, you have a couple of options. You can brown ground beef, Italian sausage, or turkey beforehand and add it in layers with the ravioli and sauce. Alternatively, you could add pre-cooked meatballs to the slow cooker. Just make sure the meat is fully cooked before adding it to the slow cooker for safety.
Can I make this a slow cooker spinach ravioli dish?
Yes, you can easily transform this into a delightful slow cooker spinach ravioli! Simply add a layer of fresh or thawed, well-drained frozen spinach along with the other ingredients. It pairs wonderfully with the cheese and marinara, adding an extra layer of flavor and nutrients to your easy slow cooker ravioli.
Variations of Slow Cooker Ravioli You Can Try
Once you’ve mastered the basic slow cooker ravioli, don’t be afraid to get creative! This versatile dish is a fantastic base for all sorts of delicious twists. Here are a few ideas to inspire your next crock pot ravioli adventure:
- Spicy Sausage Ravioli: For a bit of a kick, brown some spicy Italian sausage before adding it to the slow cooker. This transforms your dish into a hearty slow cooker meat ravioli that’s incredibly flavorful.
- Creamy Pesto Ravioli: Swap out half the marinara sauce for a creamy pesto sauce. Stir in some fresh spinach during the last hour of cooking for a vibrant slow cooker spinach ravioli.
- Chicken Alfredo Ravioli: Use your favorite jarred Alfredo sauce instead of marinara, and add shredded cooked chicken. This creates a luxurious and comforting meal that’s a step up from your typical pasta dish. Check out this Keto Chicken Alfredo Broccoli Bake for another take on this flavor profile.
- Vegetarian Delight: Add layers of sautéed mushrooms, zucchini, and bell peppers along with the ravioli for a robust vegetarian option packed with veggies.
For more dinner inspiration, explore our latest recipes.
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Slow Cooker Ravioli: Pure Magic 1-Pot Meal
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and creamy Italian-inspired dish that combines ravioli, marinara sauce, and cheese in a slow cooker for a simple, delicious meal. This easy slow cooker ravioli recipe is perfect for busy weeknights.
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Grease your slow cooker to prevent sticking. Place half of the frozen ravioli at the bottom.
- Spoon half of the marinara sauce over the ravioli. Dollop half of the ricotta and one cup of mozzarella cheese on top. Sprinkle with Italian seasoning, salt, and pepper.
- Add the remaining frozen ravioli on top, followed by the rest of the marinara, ricotta, and finish with the remaining mozzarella cheese.
- Cover and cook on low for 3 hours or until the ravioli are tender and the cheese is melted and bubbly.
- Garnish with fresh basil if desired, and serve hot with a side of crusty bread or salad.
Notes
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Can be frozen for up to 3 months if stored properly. Thaw overnight in the fridge before reheating.
- Frozen cheese ravioli works best, but you can experiment with other fillings.
- Homemade marinara sauce can be used for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
