Name: Slow Cooker Mexican Pulled Pork: 8 Hours to Flavorful Bliss
Prep time: 1 h
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Mexican
Ingredients: 4 tablespoons chili powder; 1 tablespoon kosher salt (or 2 teaspoons table salt); 1 tablespoon brown sugar; 2 teaspoons ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon ground oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon ground cinnamon; Pinch ground cloves; 3½ pounds boneless pork shoulder roast; 2 tablespoons extra-virgin olive oil; Warm corn or flour tortillas; Sliced avocado; Thinly sliced radishes; Shredded cabbage; Fresh lime juice; Salsa; Chopped cilantro

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Slow Cooker Mexican Pulled is a culinary delight that brings the vibrant flavors of Mexico right to your home. This dish features tender, flavorful pork that has been slowly cooked with a spiced chili rub, making it perfect for tacos, burritos, or rice bowls. The simplicity of this recipe allows you to spend less time in the kitchen while still enjoying a hearty meal. Let’s dive into the details of this amazing dish!

Why You’ll Love This Slow Cooker Mexican Pulled

This recipe is a must-try for several reasons. First, it’s incredibly easy to prepare, making it a perfect weeknight dinner option. Second, the long cooking time allows the flavors to meld beautifully, creating a rich and savory profile. Third, it’s versatile: use it for tacos, burritos, or as a topping for rice bowls. Additionally, it accommodates various diets—it’s low calorie and can be adjusted to suit different preferences. The Slow Cooker Mexican Shredded Beef or Easy Slow Cooker Mexican Pulled Chicken variations can easily adapt to your tastes. Lastly, this is an authentic Mexican dish that everyone in the family will love!

Ingredients for Slow Cooker Mexican Pulled

Gather these items:

4 tablespoons chili powder
1 tablespoon kosher salt (or 2 teaspoons table salt)
1 tablespoon brown sugar
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon ground oregano
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground cinnamon
Pinch ground cloves
3½ pounds boneless pork shoulder roast
2 tablespoons extra-virgin olive oil
Warm corn or flour tortillas
Sliced avocado
Thinly sliced radishes
Shredded cabbage
Fresh lime juice
Salsa
Chopped cilantro

How to Make Slow Cooker Mexican Pulled Step-by-Step

Step 1: In a small bowl, combine the chili powder, kosher salt, brown sugar, cumin, cayenne, oregano, onion powder, garlic powder, cinnamon, and ground cloves. Whisk until well blended and set aside.

Step 2: If the pork roast is tied, remove the butcher’s string. Pat the roast dry with paper towels. Generously coat the pork with the prepared spice rub, ensuring all sides are evenly covered. Reserve any remaining rub for later use.
Step 3: Allow the pork to rest at room temperature for at least 1 hour, or refrigerate overnight for enhanced flavor. Bring to room temperature before cooking.
Step 4: In a large skillet set over medium-high heat, warm the olive oil until shimmering. Sear the pork on all sides until a deep golden crust forms. This process enhances both texture and flavor.

Step 5: (If your slow cooker has a stovetop-safe insert, the browning may be done directly in it.)
Step 6: Transfer the browned roast to the slow cooker. Sprinkle in any remaining spice rub. Cover and cook on the low setting for 8 to 10 hours, or until the pork is fork-tender and easily pulls apart.
Step 7: Remove the cooked pork from the slow cooker and place it on a cutting board. Allow it to rest briefly, then shred into bite-sized pieces using two forks. Return the shredded pork to the slow cooker and stir gently to coat with the rendered juices. Continue cooking on low for an additional 15 to 20 minutes to allow the flavors to meld.

Step 8: Serve the Easy Slow Cooker Mexican Pulled Pork warm with tortillas or rice. Garnish as desired with avocado slices, shredded cabbage, radishes, cilantro, fresh lime juice, and salsa.

Pro Tips for the Perfect Slow Cooker Mexican Pulled

Keep these in mind:

For added flavor, consider marinating the pork overnight with the spice rub.
Use a good quality pork shoulder to ensure tenderness.
Do not rush the cooking process; low and slow is key for the best results.

For a twist, try adding chipotle peppers for a smoky flavor.
Serve with fresh toppings to elevate the dish.

Best Ways to Serve Slow Cooker Mexican Pulled

There are numerous ways to enjoy this dish. The most popular way is to serve it in warm tortillas for delicious tacos. You can also create a burrito bowl by layering rice, beans, and the pulled pork topped with fresh avocado and salsa. For a lighter option, serve it in lettuce wraps for a healthy twist. You can even use this Mexican Style Pulled Meat in a hearty sandwich!

Slow Cooker Mexican Pulled Pork: 8 Hours to Flavorful Bliss - Slow Cooker Mexican Pulled - main visual representation

How to Store and Reheat Slow Cooker Mexican Pulled

To store leftovers, place the pulled pork in an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through. This dish is perfect for meal prep, allowing you to enjoy quick and flavorful meals throughout the week. You can even freeze it for later use!

Frequently Asked Questions About Slow Cooker Mexican Pulled

What’s the secret to perfect Slow Cooker Mexican Pulled?

The key to perfect Slow Cooker Mexican Pulled is the spice rub and slow cooking process. Allowing the pork to marinate overnight enhances the flavors significantly, while slow cooking ensures tenderness.

Can I make Slow Cooker Mexican Pulled ahead of time?

Absolutely! This dish is great for meal prep. You can prepare it a day or two in advance and simply reheat when ready to serve.

How do I avoid common mistakes with Slow Cooker Mexican Pulled?

To avoid common mistakes, make sure not to rush the cooking time. Low and slow is essential for obtaining that fork-tender pork. Also, ensure the pork is well-coated with the spice rub for maximum flavor.

Variations of Slow Cooker Mexican Pulled You Can Try

If you want to switch things up, consider these variations: try Slow Cooker Mexican Barbacoa for a beef alternative, or use chicken for Easy Slow Cooker Mexican Pulled Chicken. You can also experiment with different spices or add vegetables like bell peppers and onions for added nutrition and flavor. This Healthy Slow Cooker Mexican Pulled recipe can easily be adapted for different diets!

Slow Cooker Mexican Pulled Pork: 8 Hours to Flavorful Bliss - Slow Cooker Mexican Pulled - additional detail