Name: Seeded Keto Multigrain Style: 10 Healthy Benefits
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Keto
Ingredients: 2 cups almond flour; 1/2 cup ground flaxseed; 1/4 cup chia seeds; 1/4 cup sunflower seeds; 1/4 cup pumpkin seeds; 1/4 cup psyllium husk powder; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 large eggs; 1/2 cup water; 1 tablespoon apple cider vinegar

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Seeded Keto Multigrain Style is the perfect blend of flavor and nutrition, making it an ideal choice for low-carb diets. This delicious and healthy loaf is packed with a variety of seeds that not only elevate the taste but also provide numerous health benefits. Whether you’re looking to lose weight or simply enjoy a guilt-free treat, this bread is here to save the day. Let’s dive into the wonderful world of Seeded Keto Multigrain Style!

Why You’ll Love This Seeded Keto Multigrain Style

This Multigrain Keto Recipe is not only tasty but also offers numerous benefits. Here are a few reasons why you’ll adore it:

Low in carbs, making it perfect for weight loss.
High in fiber due to the Keto-Friendly Seed Mix, which aids digestion.

Rich in omega-3 fatty acids from chia and flaxseeds.
Gluten-free, making it suitable for those with gluten sensitivities.
Packed with nutrients, ensuring you stay energized.
Versatile for sandwiches, toasts, or as a side with meals.

With its low carb multigrain bread profile and healthy ingredients, this recipe is a game-changer in the world of baking.

Ingredients for Seeded Keto Multigrain Style

Gather these items:

2 cups almond flour
1/2 cup ground flaxseed
1/4 cup chia seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup psyllium husk powder
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
4 large eggs
1/2 cup water
1 tablespoon apple cider vinegar

How to Make Seeded Keto Multigrain Style Step-by-Step

Step 1: Preheat your oven to 350°F.
Step 2: Line a 9×5-inch loaf pan with parchment paper or grease it lightly.

Step 3: In a large mixing bowl, combine the almond flour, ground flaxseed, chia seeds, sunflower seeds, pumpkin seeds, psyllium husk powder, baking powder, salt, garlic powder, and onion powder. Mix well until all dry ingredients are evenly distributed.
Step 4: In a separate bowl, whisk together the eggs, water, and apple cider vinegar until well combined.
Step 5: Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

Step 6: Let the dough sit for about 5-10 minutes to allow the psyllium husk to absorb moisture and thicken.
Step 7: Transfer the dough to the prepared loaf pan and shape it into a loaf. Smooth the top with a spatula.
Step 8: Bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.

Step 9: Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10: Slice and serve as desired.

Pro Tips for the Perfect Seeded Keto Multigrain Style

Keep these in mind:

Ensure all dry ingredients are well-mixed for even baking.
Let the dough rest to achieve the best texture.
Store in an airtight container to maintain freshness.

Best Ways to Serve Seeded Keto Multigrain Style

Here are some delightful options:

Enjoy toasted with your favorite spread.
Use it for sandwiches filled with meats and veggies.
Pair it with soups for a comforting meal.

How to Store and Reheat Seeded Keto Multigrain Style

To store, place the loaf in an airtight container and keep it in the refrigerator for up to a week. For reheating, simply toast slices in a toaster or warm them in the oven for a few minutes. This is a great meal prep option!

Frequently Asked Questions About Seeded Keto Multigrain Style

What’s the secret to perfect Seeded Keto Multigrain Style?

The secret lies in using fresh ingredients and allowing the dough to rest, which enhances the texture and flavor. This seeded low carb bread will amaze you!

Can I make Seeded Keto Multigrain Style ahead of time?

Absolutely! You can prepare the loaf in advance and store it in the fridge. It stays fresh and delicious for several days, making it perfect for meal prep.

How do I avoid common mistakes with Seeded Keto Multigrain Style?

To avoid common mistakes, ensure accurate measurements and mix ingredients thoroughly. Also, be careful not to overbake, as that can lead to a dry loaf.

Variations of Seeded Keto Multigrain Style You Can Try

Here are a few variations to spice things up:

Add different seeds like sesame or hemp for added nutrition.

Incorporate herbs like rosemary or thyme for extra flavor.
Try adding nuts for a crunchier texture.

With its unique flavors and health benefits, Seeded Keto Multigrain Style is sure to become a favorite in your household!

Seeded Keto Multigrain Style: 10 Healthy Benefits

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Author: Jannet Lisa
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Diet: Low Calorie

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Description

A delicious and healthy Seeded Keto Multigrain-Style Loaf perfect for low-carb diets.

Instructions

Preheat your oven to 350°F.
Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
In a large mixing bowl, combine the almond flour, ground flaxseed, chia seeds, sunflower seeds, pumpkin seeds, psyllium husk powder, baking powder, salt, garlic powder, and onion powder. Mix well until all dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, water, and apple cider vinegar until well combined.

Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
Let the dough sit for about 5-10 minutes to allow the psyllium husk to absorb moisture and thicken.
Transfer the dough to the prepared loaf pan and shape it into a loaf. Smooth the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired.