Seafood Lasagna Shrimp Crab: 1 Amazing Recipe

Name: Seafood Lasagna Shrimp Crab: 1 Amazing Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 lb shrimp, peeled and deveined; 1 lb crab meat; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 4 cups Alfredo sauce; 1 cup heavy cream; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1 tsp black pepper; 1/2 tsp red pepper flakes (optional); 1/2 cup breadcrumbs

by Jannet Lisa

28 de July de 2025

---Advertisement---

Jump to Recipe·Print Recipe

Seafood Lasagna Shrimp Crab has always felt like pure luxury to me, a dish that instantly elevates any meal into a special occasion. I remember the first time I tried making a homemade seafood lasagna shrimp and crab, I was a bit nervous, but the aroma filling my kitchen from the creamy sauce and savory seafood was intoxicating. The combination of tender shrimp and sweet crab meat layered between pasta and rich Alfredo sauce is just divine. It’s more than just a meal; it’s a comforting hug in a dish that makes everyone feel special. This seafood pasta bake shrimp crab is truly a showstopper that’s surprisingly simple to prepare. Let’s get cooking!

Why You’ll Love This Seafood Lasagna Shrimp Crab

This seafood lasagna isn’t just delicious; it’s a winner for so many reasons. Here’s why you’ll be making it again and again:

Incredible Flavor: The combination of succulent shrimp, sweet crab, and creamy Alfredo sauce is a taste sensation you won’t forget.
Surprisingly Easy Prep: While it seems fancy, this shrimp crab lasagna casserole comes together faster than you might think.
Family-Friendly Delight: Even picky eaters will love the comforting layers and rich, savory taste.

Impressive Presentation: It looks and tastes gourmet, perfect for special occasions or impressing guests.
Budget-Conscious Luxury: You get that luxurious seafood experience without breaking the bank.
Versatile Meal: This seafood bake is perfect for a weeknight treat or a weekend gathering.

Satisfying & Comforting: It’s a hearty dish that’s sure to leave everyone feeling happy and full.

Ingredients for Seafood Lasagna Shrimp Crab

Gathering these ingredients is the first step toward creating a truly memorable meal. This recipe uses a delightful mix of fresh seafood and creamy cheeses to make a truly creamy seafood lasagna shrimp crab.

12 lasagna noodles – cook according to package directions

1 lb shrimp, peeled and deveined – for that sweet, oceanic bite
1 lb crab meat – lump crab meat is best for texture
2 cups ricotta cheese – this provides the essential creamy base for our layers

2 cups shredded mozzarella cheese – for that melty, gooey goodness
1 cup grated Parmesan cheese – adds a salty, nutty depth
4 cups Alfredo sauce – the luscious binder for our seafood

1 cup heavy cream – to enrich the ricotta mixture
2 cloves garlic, minced – for fragrant flavor
2 tbsp olive oil – to sauté our aromatics and seafood

1 tbsp fresh parsley, chopped – for a touch of freshness
1 tsp salt – to enhance all the flavors
1 tsp black pepper – for a gentle warmth

1/2 tsp red pepper flakes (optional) – if you like a little heat
1/2 cup breadcrumbs – for a lovely crunchy topping

How to Make Seafood Lasagna Shrimp Crab

Get ready to assemble this incredible dish! Making this seafood lasagna shrimp crab is easier than you might think, and each step brings you closer to a delicious, creamy meal.

Step 1: Preheat your oven to 375°F (190°C). While the oven heats, cook your lasagna noodles according to the package directions until they are al dente. Drain them carefully and lay them flat on a baking sheet or parchment paper so they don’t stick together.
Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes wonderfully fragrant. Add the shrimp and cook until they turn pink and opaque, which usually takes about 3-4 minutes. Then, gently fold in the crab meat. Season everything with 1 tsp salt, 1 tsp black pepper, and the optional 1/2 tsp red pepper flakes if you love a touch of heat. Cook for another 2-3 minutes, just to warm the crab through. Remove the skillet from the heat and set your delicious seafood mixture aside. This is an easy step for preparing the seafood.
Step 3: In a medium bowl, combine the 2 cups ricotta cheese, 1 cup mozzarella cheese (save the other cup for the topping), 1/2 cup Parmesan cheese (save the rest for the topping), 1 cup heavy cream, and 1 tbsp fresh parsley. Mix everything together until it’s smooth and well combined. This creamy mixture is key to making this an easy shrimp crab lasagna.

Step 4: Begin assembling your lasagna. Spread a thin layer of the 4 cups Alfredo sauce on the bottom of your 9×13-inch baking dish. Now, arrange a layer of the cooked lasagna noodles over the sauce. Follow this with about a third of your creamy ricotta cheese mixture, then spread a third of the shrimp and crab seafood mixture evenly over the cheese. Drizzle a bit more Alfredo sauce on top. Repeat these layers two more times: noodles, cheese mixture, seafood mixture, and Alfredo sauce.
Step 5: Finish by placing the final layer of noodles on top and covering them with the remaining Alfredo sauce. Sprinkle the reserved 1 cup mozzarella cheese and 1/2 cup Parmesan cheese over the entire top layer. For a lovely crunchy texture, add the 1/2 cup breadcrumbs over the cheese.
Step 6: Cover the baking dish tightly with foil. Bake in your preheated oven for 25 minutes. Then, carefully remove the foil and continue baking for another 10-15 minutes, or until the top is beautifully golden brown and you see the sauce bubbling around the edges.

Step 7: Before serving, let your magnificent seafood pasta bake shrimp crab rest for at least 10 minutes. This allows the layers to set, making it easier to slice and serve. If you like, garnish with a little extra chopped parsley for a fresh finish.

Seafood Lasagna Shrimp Crab: 1 Amazing Recipe - Seafood Lasagna Shrimp Crab - main visual representation

Pro Tips for the Best Seafood Lasagna Shrimp Crab

To guarantee a show-stopping dish every time, I’ve picked up a few tricks for making the best seafood lasagna shrimp crab. These tips will help you achieve that perfect balance of creamy, savory, and delicious.

Don’t overcook the shrimp! They cook quickly and can become tough if left on the heat too long. Sauté them just until they turn pink.
Allowing the lasagna to rest for at least 10 minutes after baking is crucial. This lets the layers settle, making it much easier to slice and serve without it falling apart.
Using fresh, good-quality crab meat makes a noticeable difference in the final flavor of your dish.

For an extra layer of flavor, consider toasting the breadcrumbs lightly in a dry skillet before sprinkling them on top.

What’s the secret to perfect seafood lasagna shrimp crab?

The real secret to a perfect seafood lasagna shrimp crab is in the balance and texture. Ensure your Alfredo sauce is rich and creamy, and don’t overcook the delicate seafood. Letting the finished lasagna rest before slicing is key for that professional, flavorful seafood lasagna shrimp crab presentation. For more on achieving perfect pasta dishes, check out these marry me chicken pasta recipes.

Can I make seafood lasagna shrimp crab ahead of time?

Absolutely! You can assemble the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just remember to add about 10-15 minutes to the covered baking time if it’s cold from the fridge.

How do I avoid common mistakes with seafood pasta bake shrimp crab?

A common pitfall is a watery seafood pasta bake shrimp crab. This usually happens from excess moisture in the seafood or sauce. Make sure to drain your seafood well and don’t add too much liquid. Also, avoid blandness by seasoning each layer adequately. For a great sauce base, consider this red pepper alfredo sauce recipe.

Best Ways to Serve Seafood Lasagna Shrimp Crab

This decadent seafood lasagna shrimp crab is a meal in itself, but serving it with the right accompaniments truly elevates the experience. For a delightful contrast to the rich, creamy layers, I love pairing it with a crisp, refreshing green salad. A simple vinaigrette works beautifully to cut through the richness. Crusty garlic bread is another fantastic option; it’s perfect for soaking up any extra Alfredo sauce left on the plate. For those seeking a true coastal seafood lasagna shrimp crab experience, consider a chilled glass of a crisp Sauvignon Blanc or a light Pinot Grigio to complement the oceanic flavors.

Seafood Lasagna Shrimp Crab: 1 Amazing Recipe - Seafood Lasagna Shrimp Crab - additional detail

Nutrition Facts for Seafood Lasagna Shrimp Crab

Here’s a breakdown of the estimated nutritional information per serving for this delightful seafood lasagna with shrimp and crab. Remember that these are approximate values, as ingredient variations can slightly alter the final counts.

Calories: 450
Fat: 25g

Saturated Fat: 12g
Protein: 30g
Carbohydrates: 35g

Fiber: 2g
Sugar: 3g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used. For a different creamy pasta experience, try this date night mushroom fettuccine alfredo.

How to Store and Reheat Shrimp Crab Lasagna Casserole

Once this delicious seafood bake with pasta shrimp crab has cooled, storing it properly is key to enjoying its flavors later. First, let the lasagna cool completely on a wire rack for about 20-30 minutes. This prevents condensation, which can make leftovers soggy. Once cool, cut the lasagna into individual portions. You can store these portions in airtight containers in the refrigerator for up to 3-4 days. For longer storage, wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze them for up to 3 months. To reheat, thaw frozen portions overnight in the refrigerator. Then, place a portion in a microwave-safe dish and heat on medium power until warmed through, or reheat in a 350°F (175°C) oven for about 15-20 minutes until bubbly.

Frequently Asked Questions About Seafood Lasagna

What is seafood lasagna with shrimp and crab?

Seafood lasagna with shrimp and crab is a rich, layered pasta dish that replaces traditional meat sauces with a decadent combination of succulent shrimp, sweet crab meat, and a creamy sauce, typically Alfredo or béchamel, layered between lasagna noodles and cheese. It’s a luxurious twist on a classic Italian favorite.

Can I use frozen shrimp in seafood lasagna?

Yes, you absolutely can use frozen shrimp! Just be sure to thaw them completely before using. Drain them very well and pat them dry to prevent adding excess moisture to your lasagna, which could make it watery. Using frozen shrimp is a convenient way to make this dish any time. For another seafood option, consider this cucumber shrimp salad recipe.

What kind of Alfredo sauce is best for this seafood lasagna?

For the best results in your seafood lasagna shrimp crab, a good quality, thick Alfredo sauce works wonderfully. You can use a store-bought sauce for convenience, or make your own from scratch for an even richer flavor. The key is a creamy, well-seasoned sauce that binds all the ingredients together beautifully.

Can I add other types of seafood to my seafood lasagna?

Definitely! Feel free to customize your seafood lasagna with other favorites. Scallops, mussels, or even flaky white fish like cod or haddock can be delicious additions. Just ensure they are cooked properly and not overcooked, as delicate seafood can become rubbery if cooked too long.

Variations of Seafood Lasagna Shrimp Crab You Can Try

Once you’ve mastered the classic, don’t hesitate to get creative with your seafood lasagna shrimp crab! There are so many ways to put your own spin on this delicious dish. For those watching their gluten intake, swapping regular lasagna noodles for gluten-free ones is a simple substitution that works beautifully. If you’re craving something a little different, consider a “skillet lasagna” version, where you layer and cook everything in one pan on the stovetop for an even quicker meal. For a brighter, more vibrant flavor profile, try adding a handful of fresh spinach to the ricotta mixture or a tablespoon of lemon zest to the seafood for a delightful citrusy note. You can also explore different seafood combinations to create a truly unique oceanic lasagna shrimp crab experience, perhaps adding tender bay scallops or flaky white fish alongside your shrimp and crab. For a different take on comfort food, explore this lasagna soup recipe.