Description
Learn how to make Sailor Jacks Spice Muffins, a delicious breakfast treat. This recipe provides clear instructions for creating these popular spiced muffins at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. This is your dry mixture for Sailor Jacks Spice Muffins.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. This is the wet mixture for your Sailor Jack’s spice muffins.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix the batter for your Sailor Jacks Spice Muffins.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the Sailor Jacks Spice Muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Sailor Jacks Spice Muffins!
Notes
- For a richer flavor, you can add 1/4 cup of molasses to the wet ingredients when making Sailor Jacks Spice Muffins.
- Consider adding chopped nuts or raisins to your Sailor Jacks Spice Muffins batter for extra texture.
- Ensure all ingredients are at room temperature for the best results in your Sailor Jack’s spice muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread + Muffins
- Method: Baked Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg