Irresistible Reese’s Peanut Butter No-Bake Bars Recipe

1 de July de 2025

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Okay, let’s be real – who doesn’t love a dessert that practically makes itself? I’m talking about those dreamy, no-bake treats that come together in a snap. And trust me, these Reese’s Peanut Butter No-Bake Bars? They’re about to become your new obsession. Seriously! The graham cracker crust gives ’em that perfect, slightly-salty crunch that balances out all the peanut butter-y goodness. Plus, you only need a handful of ingredients.

I’ve been whipping up these bars for ages, ever since I first stumbled upon a similar recipe in a community cookbook. Over the years, I’ve tweaked and perfected it (lots of taste-testing involved, of course!) until it’s now *the* go-to dessert for potlucks, parties, or, you know, just a Tuesday night when you need a little something sweet. They’re that good, and THAT easy!

Why You’ll Love These Reese’s Peanut Butter No-Bake Bars

Reasons to Make These Bars

Seriously, where do I even begin? These aren’t just any dessert; they’re a total lifesaver! You can whip them up in minutes – I’m talking, like, before your pizza delivery arrives! Plus, they’re always a crowd-pleaser. I’ve never taken these to a party and had any leftovers. And the best part? No oven required! That’s right, no sweating over a hot stove. Perfect for summer!

Simple Ingredients

And get this – you probably have most of the ingredients in your pantry *right now*! That’s what I love most. No fancy stuff, no running to a specialty store. Just good ol’ peanut butter, chocolate, and a few other basics. It’s like, “Oops, I accidentally made an amazing dessert,” kind of easy!

Reese’s Peanut Butter No-Bake Bars - detail 1

Ingredients for Your Reese’s Peanut Butter No-Bake Bars

Okay, so here’s what you’ll need. Nothing too crazy, promise! And hey, don’t stress about being *exact*. Baking should be fun, right? But here’s the breakdown:

1 cup (240g) creamy peanut butter (I always use the regular kind, but feel free to get wild!)

1/2 cup (115g) unsalted butter, melted (make sure it’s *melted*, not nuclear-hot!)
1 1/4 cups (150g) powdered sugar (also known as confectioners’ sugar – same thing!)
1 1/2 cups (180g) crushed graham crackers (about 10 full sheets, crushed into crumbs)

1 1/2 cups (270g) semi-sweet or milk chocolate chips (your call! I like semi-sweet to balance the sweetness)
2 tbsp creamy peanut butter (for topping – this is optional, but it makes ’em look extra fancy!)

How to Make Reese’s Peanut Butter No-Bake Bars: Step-by-Step

Preparing the Crust

Achieving the Perfect Crust Consistency

Okay, ready to get started? The crust is super simple. You’ll want it to be like damp sand – it should hold together when you press it, but not be greasy. If it’s too dry, add a *tiny* bit more melted butter, like a teaspoon at a time. If it’s too wet, add a little more crushed graham crackers. You got this!

Making the Chocolate Peanut Butter Topping

Now for the best part – the chocolate! This is where you gotta pay attention. Microwave in short bursts – I’m talking 20 seconds max – and stir in between. Chocolate can go from melted to burnt *real* fast, so don’t walk away! And that little bit of extra peanut butter? It makes the chocolate extra smooth and gives it that classic Reese’s flavor. Mmm!

Setting and Serving Your Reese’s Peanut Butter No-Bake Bars

Patience, my friend! This is the hardest part. You *need* to let these bars chill in the fridge for at least an hour, or they’ll be a melty mess. I know, it’s tough to wait, but trust me, it’s worth it! Once they’re firm, lift ’em out of the pan using the parchment paper (see, I told you it’d be easy!) and slice into squares. Boom! Dessert is served.

Step 1: In a medium mixing bowl, combine 1 cup of peanut butter, melted butter, powdered sugar, and crushed graham crackers.

Step 2: Stir until well combined and smooth.

Step 3: Press the mixture evenly into the bottom of an 8×8-inch baking pan lined with parchment paper.

Step 4: In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons of peanut butter.

Step 5: Microwave in 20-second increments, stirring between each, until melted and smooth.

Step 6: Pour the melted chocolate mixture over the peanut butter layer in the pan, spreading it evenly with a spatula.

Step 7: Refrigerate for at least 1 hour, or until the bars are firm and set.

Step 8: Once set, lift the bars out of the pan using the parchment paper and cut into squares.

Step 9: Serve and enjoy!

Tips for Perfect Reese’s Peanut Butter No-Bake Bars

Want to take these bars from good to *amazing*? Here are my secrets! First off, don’t skimp on the chilling time. Seriously, these need to be firm to slice properly. And hey, a warm knife helps too! Just run it under hot water and dry it off before each cut. Keeps ’em nice and clean!

Ingredient Swaps

Wanna mix things up? Go for it! You can use any kind of chocolate chips you like – dark, milk, even white chocolate would be yummy! And if you’re feeling adventurous, try using crunchy peanut butter for a little extra texture. Just have fun with it!

Storage Suggestions

These bars are best stored in the fridge, in an airtight container. They’ll stay fresh for up to a week (if they last that long!). You can also freeze them for up to 2 months. Just wrap them tightly in plastic wrap and then foil to prevent freezer burn. Easy peasy!

Reese’s Peanut Butter No-Bake Bars - detail 2

Variations to Spice Up Your Reese’s Peanut Butter No-Bake Bars

Okay, so you’ve mastered the basic Reese’s Peanut Butter No-Bake Bars? Awesome! Now, let’s get a little crazy, shall we? This recipe is like a blank canvas – so many possibilities! Here are a couple of my favorite ways to jazz them up. Trust me, these are crowd-pleasers, too!

Add a Crunchy Twist

Want some extra texture? I got you! Throw in some chopped peanuts – they go perfectly with the peanut butter, duh! Or for a sweet-and-salty kick, try adding crushed pretzels. Wowza! Just sprinkle them on top of the chocolate layer before it sets. You won’t regret it, promise!

Different Chocolate Options

Chocolate lover? Me too! Don’t feel like you’re stuck with semi-sweet. White chocolate chips are *amazing* in these bars – so creamy and decadent! Dark chocolate adds a little sophistication. And if you’re a *true* peanut butter fanatic? Go for peanut butter chips! It’s peanut butter overload in the best way possible!

Frequently Asked Questions About Reese’s Peanut Butter No-Bake Bars

Can I use a different size pan?

Sure thing! An 8×8 pan is my go-to, but if you only have a 9×13, that’ll work too. Just keep in mind your bars will be thinner. You might want to shorten the chilling time a bit, too. Oops! Almost forgot – baking time will be the same!

How long do these bars last?

If you store them in an airtight container in the fridge, these Reese’s No-Bake Bars will stay fresh for about a week. But let’s be honest. They never last that long in *my* house! They’re usually gone within a couple of days. They are so easy to make, that I don’t mind making a new batch!

Can I freeze these bars?

Yep! Just wrap them tightly in plastic wrap, then pop them in a freezer bag. They’ll keep for up to 2 months. When you’re ready to devour, let them thaw in the fridge for a few hours. Freezing is a great way to make these No-Bake Peanut Butter Bars in advance for parties!

Estimated Nutritional Information for Reese’s Peanut Butter No-Bake Bars

Alright, let’s talk numbers! Now, keep in mind that this is just an estimate, okay? Depending on the exact brands you use, your nutritional info might vary a bit. But here’s a general idea of what you’re looking at per square:

Serving Size: 1 square
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Enjoy Your Homemade Reese’s Peanut Butter No-Bake Bars

Alright, friends! You’ve got the recipe, you’ve got the tips, now go get your bake on (well, *no*-bake, haha!). I seriously can’t wait to hear what you think of these Reese’s Peanut Butter No-Bake Bars! So, leave a comment below and let me know how they turned out. And hey, if you snapped a pic, share it on social media and tag me! I love seeing your creations!