Red Lobster cheese biscuit has a magical way of making any meal feel like a special occasion, and I’ve finally cracked the code to making them at home! Remember those trips to Red Lobster where the cheesy, garlicky aroma hit you the moment you walked in? I’ve spent countless weekends trying to recreate that perfect, fluffy bite, and I’m so excited to share my easy recipe for Red Lobster cheddar bay biscuits in a delicious loaf. This copycat recipe captures that iconic flavor so well, you’ll think you’re dining seaside. Get ready to impress your family and friends with these irresistible cheese biscuit loaves. Let’s get cooking!
Why You’ll Love This Red Lobster Cheese Biscuit
Get ready to fall in love with making these famous biscuits at home! They’re:
- Incredibly flavorful with that signature cheesy, garlicky taste you crave.
- Super quick to whip up, perfect for a weeknight treat.
- A budget-friendly way to enjoy a restaurant favorite without the bill.
- Guaranteed to be a hit with the whole family – from kids to adults!
- A fantastic way to elevate any meal, just like the real Red Lobster cheddar bay biscuits.
- Easier to make as a loaf, making them perfect for sharing.
- A taste of nostalgia that brings back happy dining memories.
- The best homemade Red Lobster cheddar bay biscuits you’ll ever try!
Ingredients for Red Lobster Cheese Biscuit
Gather these simple ingredients for your very own Red Lobster cheese biscuit loaf. You’ll find these are the key Red Lobster biscuit ingredients that create that signature taste and texture.
- 2 cups all-purpose flour – the base for our fluffy biscuits
- 1 tablespoon baking powder – this gives them their lift
- 1 teaspoon garlic powder – essential for that savory kick
- 1/2 teaspoon salt – to enhance all the flavors
- 1/2 cup unsalted butter, cold and cubed – crucial for a tender crumb
- 3/4 cup buttermilk – adds moisture and a slight tang
- 1 1/2 cups shredded sharp cheddar cheese – the star of the show, for ultimate cheesiness
- 2 tablespoons unsalted butter, melted (for topping) – for that irresistible golden sheen
- 1 tablespoon chopped fresh parsley (optional topping) – adds a pop of color and freshness
How to Make Red Lobster Cheese Biscuit
Making these amazing biscuits at home is simpler than you might think! Follow these easy steps to get that iconic flavor right in your own kitchen. This recipe will guide you through how to make Red Lobster biscuits perfectly every time.
- Step 1: Preheat your oven to 350°F (175°C). Prepare your loaf pan by lightly greasing it or lining it with parchment paper for easy removal.
- Step 2: In a large mixing bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon garlic powder, and 1/2 teaspoon salt. This dry mix forms the base of our delicious biscuits.
- Step 3: Now, it’s time to cut in the butter. Add the 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs, like small peas. This step is key for that tender texture.
- Step 4: Stir in the 1 1/2 cups shredded sharp cheddar cheese. Make sure it’s evenly distributed throughout the crumb mixture.
- Step 5: Pour in the 3/4 cup buttermilk and mix everything together until just combined. Be careful not to overmix the dough; a few streaks of flour are okay. Overmixing can make the biscuits tough.
- Step 6: Transfer the dough to your prepared loaf pan and spread it out evenly. You want a nice, compact layer for baking.
- Step 7: Bake for 30-35 minutes, or until the top is a beautiful golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be amazing!
- Step 8: Once out of the oven, immediately brush the top with the 2 tablespoons melted unsalted butter. If you like, sprinkle with 1 tablespoon chopped fresh parsley for a burst of color and freshness.
- Step 9: Let the Red Lobster cheese biscuit loaf cool in the pan for about 10 minutes before slicing and serving. This allows the flavors to meld and makes it easier to cut.
Pro Tips for the Best Red Lobster Cheese Biscuit
Want to elevate your homemade biscuits to restaurant-quality perfection? Here are my top tips for the ultimate Red Lobster cheese biscuit experience.
- Always use cold butter and buttermilk. This creates those flaky layers that make the biscuits so tender.
- Don’t overmix the dough! Just combine until the ingredients are incorporated. Overworking it will result in tough biscuits.
- For an extra cheesy kick, add a little extra cheddar cheese to the dough or sprinkle some on top before baking.
- Feel free to mix up the cheese! Monterey Jack or a Colby-Jack blend works wonderfully in this Red Lobster cheesy biscuit recipe.
What’s the secret to perfect Red Lobster biscuits?
The magic lies in using very cold butter and buttermilk, and not overmixing the dough. This simple technique ensures a tender, flaky texture that’s characteristic of the iconic Red Lobster cheesy biscuit recipe. For more baking tips, check out these latest recipes.
Can I make Red Lobster cheese biscuits ahead of time?
Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly. For best results, bake them just before serving.
How do I avoid common mistakes with Red Lobster cheese biscuits?
A common pitfall is using warm ingredients, which can lead to dense biscuits. Also, resist the urge to overwork the dough; a light hand is key to achieving that signature fluffy texture.
Best Ways to Serve Red Lobster Cheese Biscuit
These delightful biscuits are so versatile! They are fantastic served warm as a side to any meal, just like you’d enjoy them at the restaurant. When I make Red Lobster biscuits at home, I love pairing them with hearty stews or chili. They’re also perfect alongside grilled chicken or steak for a complete and comforting dinner. For an extra special touch, try serving them with a side of honey butter or a garlic herb spread. They truly elevate any meal, making it feel more festive and special. You might also enjoy these maple bourbon pecan chicken dishes.
Nutrition Facts for Red Lobster Cheese Biscuit
Here’s a look at the nutritional breakdown for one slice of these delicious Red Lobster cheese biscuits. These estimates help you understand what you’re enjoying.
- Calories: 250
- Fat: 15g
- Saturated Fat: 9g
- Protein: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 3g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients used and exact serving size. For more information on food nutrition, consult a registered dietitian.
How to Store and Reheat Red Lobster Cheese Biscuit
Proper Red Lobster biscuit storage is key to enjoying these delicious treats long after they’re baked. Once your Red Lobster cheese biscuit loaf has cooled completely, store any leftovers in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh in the refrigerator for 3-4 days. For longer storage, you can freeze individual slices or the entire loaf for up to 3 months. Thaw frozen biscuits overnight in the refrigerator.
When you’re ready to reheat, I find a few methods work best. For a quick warm-up, microwave a slice for 15-20 seconds. If you want that fresh-baked texture back, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. This ensures your homemade Red Lobster biscuits taste almost as good as when they were first made. Try these garlic rosemary focaccia muffins for another bread option.
Frequently Asked Questions About Red Lobster Cheese Biscuit
What makes the Red Lobster cheese biscuit recipe so popular?
The enduring popularity of the Red Lobster cheese biscuit stems from its unique combination of savory, cheesy, and garlicky flavors, coupled with a tender, melt-in-your-mouth texture. It’s that comforting, familiar taste that people crave and try to replicate. This copycat recipe aims to capture that exact essence.
Can I make Red Lobster cheese biscuits vegan or gluten-free?
While this specific recipe uses dairy and gluten, you can certainly adapt it! For a vegan version, experiment with plant-based butter, non-dairy milk, and vegan cheese. For gluten-free Red Lobster cheddar bay biscuits, you’ll need a good gluten-free flour blend that mimics the texture of all-purpose flour. Results may vary, but it’s worth experimenting! Consider trying easy gluten-free crab cakes for another GF option.
How do I achieve the perfect texture for my Red Lobster cheese biscuits?
The key to achieving the perfect texture in your Red Lobster cheese biscuit copycat recipe is to use very cold butter and buttermilk, and to avoid overmixing the dough. Overmixing develops the gluten too much, leading to tough biscuits. A gentle touch and cold ingredients are your best friends here!
Are these biscuits similar to the ones served at the restaurant?
My goal with this Red Lobster cheese biscuit copycat recipe is to get as close as possible to the restaurant experience! While exact restaurant recipes are often proprietary, this version uses common ingredients and techniques that replicate the beloved cheesy, garlicky flavor and soft texture. I think you’ll be really happy with how close it gets!
Variations of Red Lobster Cheese Biscuit You Can Try
Once you’ve mastered the classic, why not get creative with your Red Lobster cheese biscuit? These variations offer exciting twists on the beloved original, ensuring you can enjoy that signature taste in new ways. Exploring these options allows you to tailor the biscuits to your preferences, whether you’re accommodating dietary needs or simply seeking a new flavor profile. You can achieve that incredible taste of Authentic Red Lobster cheddar bay biscuits with these fun ideas!
- Spicy Cheddar Jalapeño: For a little heat, stir in some finely diced jalapeños and a pinch of cayenne pepper along with the cheddar cheese.
- Herb and Garlic Butter Topping: Instead of plain melted butter, mix in extra minced garlic and a blend of your favorite fresh herbs like chives or dill for a more robust flavor.
- Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a heartier biscuit with added fiber. You might need a touch more buttermilk.
- Gluten-Free Delight: Use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. Ensure your baking powder is also gluten-free.
Red Lobster Cheese Biscuit: Amazing 1 Loaf Recipe
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
Learn how to make Red Lobster’s famous cheese biscuits at home with this easy-to-follow recipe for a delicious cheese biscuit loaf. Enjoy the buttery, cheesy, garlicky flavor in a shareable loaf perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, melted (for topping)
- 1 tablespoon chopped fresh parsley (optional topping)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt.
- Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Pour in the buttermilk and mix until just combined. Do not overmix.
- Transfer the dough to the prepared loaf pan and spread it evenly.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and brush the top with melted butter. Sprinkle with fresh parsley, if desired.
- Let the Red Lobster cheese biscuit loaf cool slightly in the pan before slicing and serving.
Notes
- For a different flavor, try using Monterey Jack or Colby cheese.
- If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5-10 minutes.
- Ensure your butter is cold when cutting it into the flour for the best biscuit texture.
- This recipe makes a delicious Red Lobster cheddar bay biscuit loaf.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
