Ranch Pizza Casserole: Quick, Cheesy Deliciousness

Name: Ranch Pizza Casserole: Quick, Cheesy Deliciousness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can pizza sauce; 1/2 cup ranch dressing; 1 teaspoon Italian seasoning; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 (10 ounce) package refrigerated biscuit dough; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese

by Jannet Lisa

31 de August de 2025

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Ranch Pizza Casserole has become my go-to for busy weeknights, and I’m so excited to share it with you! I remember the first time I tried it; the aroma of savory sausage, tangy pizza sauce, and creamy ranch wafting from the oven was absolutely intoxicating. It’s like all your favorite pizza toppings got together with a delicious ranch dressing and decided to have a cozy, cheesy party in a baking dish. This simple ranch pizza bake is so incredibly cheesy and satisfying, it’s a guaranteed hit with everyone, even the pickiest eaters. Let’s get cooking!

Why You’ll Love This Ranch Pizza Casserole

You’re going to adore this recipe for so many reasons!

It’s incredibly easy to assemble, making it perfect for busy weeknights.
The combination of pizza and ranch flavors is simply irresistible.
This cheesy ranch pizza casserole delivers maximum flavor with minimal effort.

It’s a crowd-pleaser that even the pickiest eaters will devour.
You can customize it with your favorite pizza toppings or a different protein.
The creamy ranch dressing makes this a truly decadent and satisfying meal.

It comes together quickly for a delicious dinner in under an hour.
Enjoy a comforting and flavorful cheesy ranch pizza casserole that’s better than takeout!

Ingredients for Ranch Pizza Casserole

Gathering these simple ingredients is the first step to creating a truly delicious creamy ranch pizza casserole. I love how accessible everything is!

1 pound Italian sausage – I prefer a medium grind for good texture
1 onion, chopped – about 1 cup, adds a nice aromatic base
2 cloves garlic, minced – fresh garlic is key for that pizza aroma

1 (15 ounce) can pizza sauce – your favorite brand works perfectly
1/2 cup ranch dressing – this is what makes it wonderfully creamy and tangy
1 teaspoon Italian seasoning – brings classic pizza herb notes

1/4 teaspoon black pepper – just a pinch for subtle warmth
1/4 teaspoon red pepper flakes (optional) – for a little kick if you like it spicy
1 (10 ounce) package refrigerated biscuit dough – these create a fantastic, easy crust

2 cups shredded mozzarella cheese – for that essential gooey, cheesy pull
1 cup shredded cheddar cheese – adds a sharper, delightful flavor contrast

How to Make Ranch Pizza Casserole

Step 1: Preheat your oven to 375 degrees F (190 degrees C). This ensures your casserole bakes evenly and the crust gets nice and golden.

Step 2: In a large skillet, cook the Italian sausage and chopped onion over medium heat. Keep stirring until the sausage is fully browned and the onion is tender and fragrant. Drain off any excess grease – this is a simple trick for a cleaner taste!
Step 3: Now it’s time to build that amazing sauce! Stir in the minced garlic, pizza sauce, ranch dressing, Italian seasoning, black pepper, and red pepper flakes (if you’re feeling adventurous). Bring the mixture to a gentle simmer, letting those flavors meld beautifully. The smell is already incredible!
Step 4: Prepare your crust. Place the refrigerated biscuit dough pieces in the bottom of your 9×13 inch baking dish. Gently press them together to form a cohesive layer, creating the base for your easy ranch pizza casserole.

Step 5: Pour the savory sausage and sauce mixture evenly over the biscuit crust. Make sure every corner of the crust is covered in this deliciousness.
Step 6: Sprinkle the shredded mozzarella cheese and cheddar cheese evenly over the top of the sauce. This is where the magic happens, creating that irresistible, gooey topping for your easy ranch pizza casserole.
Step 7: Bake for 20-25 minutes. You’re looking for the cheese to be completely melted and bubbly, and the biscuit crust underneath to be cooked through and golden brown. The aroma will fill your kitchen!

Step 8: Let the Ranch Pizza Casserole cool slightly for about 5-10 minutes before serving. This helps everything set up, making it easier to cut and serve. Enjoy your delicious, easy ranch pizza casserole!

Ranch Pizza Casserole: Quick, Cheesy Deliciousness - Ranch Pizza Casserole - additional detail

Pro Tips for the Best Ranch Pizza Casserole

Want to elevate your Ranch Pizza Casserole game? I’ve picked up a few tricks over the years that make all the difference.

Don’t skip draining the sausage grease; it prevents a greasy casserole.
For an even richer flavor, use a good quality ranch dressing.
Press the biscuit dough down firmly to create a more solid crust.

If you like a crispier topping, broil for the last minute or two, watching closely!

What’s the secret to perfect Ranch Pizza Casserole?

The real secret to a perfect Ranch Pizza Casserole is the balance of flavors and textures. Using a good quality ranch dressing and not overcooking the biscuits are key. I find that letting the sauce simmer for a few minutes really deepens the flavor profile. For more tips on achieving perfect flavor, check out this guide on flavor layering in cooking.

Can I make Ranch Pizza Casserole ahead of time?

Yes, you absolutely can! Assemble the entire casserole, but don’t bake it. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Ranch Pizza Casserole?

A common mistake is having a soggy bottom crust. Ensure you press the biscuit dough firmly into the dish. Also, avoid overbaking, which can dry out the filling and overcook the biscuits. Keep an eye on that bubbly cheese! For more baking tips, you might find this article on casserole baking techniques helpful.

Best Ways to Serve Ranch Pizza Casserole

This delicious Ranch Pizza Casserole is a complete meal on its own, but I love pairing it with a few simple sides to round out the meal. It’s so versatile!

A simple side salad with a light vinaigrette is fantastic. The crisp greens cut through the richness of the casserole beautifully.

For a truly kid-friendly ranch pizza casserole experience, serve it with some crunchy carrot sticks or cucumber slices. They love dipping them in any extra ranch dressing!
You could also serve it with some garlic bread or crusty Italian bread for extra dipping power. Consider trying these Italian herb cheese bread for a delicious pairing.

Ranch Pizza Casserole: Quick, Cheesy Deliciousness - Ranch Pizza Casserole - additional detail

Nutrition Facts for Ranch Pizza Casserole

Here’s a breakdown of the estimated nutritional information for one serving of this delicious Ranch Pizza Casserole. It’s a hearty meal that satisfies!

Calories: 450
Fat: 25g

Saturated Fat: 10g
Protein: 25g
Carbohydrates: 30g

Fiber: 2g
Sugar: 5g
Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutritional labels, you can refer to resources like the FDA’s guide to the Nutrition Facts label.

How to Store and Reheat Ranch Pizza Casserole

Leftovers of this amazing Ranch Pizza Casserole are just as delicious as the fresh bake! Once it’s cooled down completely, which usually takes about an hour, I like to portion it into airtight containers. This keeps it fresh in the refrigerator for about 3 to 4 days. If I know I won’t get to it within that time, I’ll freeze individual portions. Wrapped well in plastic wrap and then foil, it can last in the freezer for up to 3 months. For a quick ranch pizza casserole reheat, pop a slice in the microwave for about 1-2 minutes, or until heated through. For a crispier crust, reheating in a toaster oven or a regular oven at 350°F (175°C) for 10-15 minutes is even better!

Frequently Asked Questions About Ranch Pizza Casserole

What is Ranch Pizza Casserole?

Ranch Pizza Casserole is a comforting baked dish that essentially takes all the delicious flavors of a pizza and combines them with the creamy, tangy goodness of ranch dressing, all nestled on a biscuit crust. It’s a hearty and satisfying meal that’s perfect for family dinners.

How do I make Ranch Pizza Casserole?

Making this easy ranch pizza casserole is quite straightforward! You’ll typically start by cooking a meat base, like Italian sausage, with onions and garlic. Then, you’ll mix in pizza sauce, ranch dressing, and seasonings. This mixture goes over a biscuit crust in a baking dish, topped with plenty of cheese, and baked until golden and bubbly. It’s a simple process that yields fantastic results. You can find more recipe ideas on our site.

Can I use different meats in my Ranch Pizza Casserole?

Absolutely! While Italian sausage is fantastic, you can easily swap it out for ground chicken, ground turkey, or even crumbled bacon. For a chicken ranch pizza casserole, just cook and drain the chicken the same way you would the sausage. It’s a great way to customize this dish to your liking!

Is this Ranch Pizza Casserole kid-friendly?

Yes, this Ranch Pizza Casserole is incredibly kid-friendly! The familiar pizza flavors, combined with the creamy ranch and gooey cheese, make it a huge hit with children. It’s a great way to get them to eat a balanced meal without a fuss. You can even add some mild veggies like corn or peas if your kids enjoy them.

Variations of Ranch Pizza Casserole You Can Try

Once you’ve mastered the classic, you’ll love exploring these delicious variations of Ranch Pizza Casserole! They’re perfect for switching things up or catering to different dietary needs.

Chicken Ranch Pizza Casserole: Swap the Italian sausage for cooked, shredded chicken. It offers a lighter, yet equally satisfying flavor profile.
Vegetarian Ranch Pizza Casserole: Omit the sausage and add sautéed mushrooms, bell peppers, and onions to the sauce mixture for a hearty, meat-free option.

Low-Carb/Crustless Version: Skip the biscuit crust entirely! Simply pour the sausage and sauce mixture into a baking dish, top with cheese, and bake. It’s a fantastic ranch pizza casserole without crust.
Spicy Ranch Pizza Casserole: Amp up the heat by adding extra red pepper flakes or a pinch of cayenne pepper to the sauce, or even using a spicy ranch dressing.