Pumpkin Spice Brownies have completely taken over my kitchen this fall, and honestly, I’m not mad about it! This pumpkin spice brownie recipe brings back so many cozy memories of apple picking and crisp autumn air. I remember my mom making them when I was little; the whole house would fill with this warm, inviting aroma of cinnamon, nutmeg, and, of course, pumpkin. Now, I get to share these absolutely delicious homemade pumpkin spice brownies with my own family. They’re perfectly fudgy and have just the right amount of spice. Let’s get cooking!
Why You’ll Love This Pumpkin Spice Brownie Recipe
Get ready to fall in love with these amazing brownies. Here’s why they’re a must-try:
- Incredible Flavor: They offer a perfect balance of rich chocolate and warm, cozy pumpkin spice.
- Quick to Make: With a prep time of just 15 minutes, these are a fantastic quick pumpkin spice brownie recipe for busy weeknights.
- Satisfying Texture: You’ll adore the wonderfully gooey pumpkin spice brownies texture that melts in your mouth.
- Budget-Friendly: Made with common pantry staples, they’re an economical way to enjoy a seasonal treat.
- Family Favorite: Kids and adults alike will rave about these delicious pumpkin spice brownies.
- Versatile Treat: Perfect for dessert, a snack, or even a holiday gathering.
- Healthy-ish Option: Packed with pumpkin puree, they offer a slightly healthier twist on traditional brownies.
Ingredients for Homemade Pumpkin Spice Brownies
Gather these simple ingredients for the most wonderful spiced pumpkin brownies you’ll ever bake. The key to their amazing texture is the combination of moist pumpkin puree and rich cocoa powder.
- 1 cup (2 sticks) unsalted butter, melted – this provides the rich, fudgy base
- 2 cups granulated sugar – for sweetness and that perfect chewy texture
- 4 large eggs – helps bind everything together and adds richness
- 1 teaspoon vanilla extract – enhances all the other flavors
- 1 cup pumpkin puree – make sure it’s pure pumpkin, not pie filling!
- 1 teaspoon pumpkin pie spice – the heart of our fall flavor!
- 1/2 teaspoon salt – balances the sweetness and brings out the spices
- 1 cup all-purpose flour – the structure of our delicious brownies
- 1/2 cup unsweetened cocoa powder – for that deep chocolate flavor
- 1/2 cup chocolate chips (optional) – because who doesn’t love extra chocolate in their pumpkin spice dessert recipes?
How to Make the Best Pumpkin Spice Brownies
- Step 1: Preheat your oven to 350°F (175°C). Make sure to properly grease and flour a 9×13 inch baking pan. This step is crucial for preventing sticking and ensuring those lovely brownies come out cleanly.
- Step 2: In a large mixing bowl, combine the melted butter and the granulated sugar. Stir them together until they’re well incorporated.
- Step 3: Now, beat in the eggs one at a time. After each egg is mixed in, stir in the vanilla extract and the pumpkin puree. The batter will start to look rich and creamy.
- Step 4: Add the pumpkin pie spice and salt to the wet ingredients. Give it a good stir to distribute the warm spices evenly throughout the mixture.
- Step 5: In a separate bowl, whisk together the all-purpose flour and unsweetened cocoa powder. This ensures the dry ingredients are evenly combined before adding them to the wet.
- Step 6: Gradually add the dry ingredients into the wet ingredients. Mix everything together until it’s just combined. Be careful not to overmix, as this can make your brownies tough instead of chewy.
- Step 7: If you’re adding chocolate chips for an extra burst of flavor, stir them in now. They add delightful pockets of melted chocolate, making these even more like delicious pumpkin spice dessert recipes.
- Step 8: Pour the batter into your prepared baking pan. Spread it out evenly so that it bakes uniformly, ensuring every bite is perfect.
- Step 9: Bake for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with moist crumbs attached. For those perfectly fudgy pumpkin spice brownies, it’s important not to overbake them!
- Step 10: Let the pumpkin spice brownies cool completely in the pan before cutting them into squares. This resting time is essential for achieving that desirable chewy pumpkin spice brownies texture and preventing them from crumbling.
Pro Tips for Perfect Pumpkin Spice Brownies
Want to elevate your baking game? These tips will ensure your pumpkin spice brownies are absolutely perfect every single time.
- Use room temperature eggs and pumpkin puree for the smoothest batter.
- Don’t overmix the batter once the flour is added; this is key for that desirable chewy texture.
- For an even fudgier result, slightly underbake them. A toothpick should have moist crumbs, not be completely clean.
- Let them cool completely in the pan before cutting. This helps them set up properly.
What’s the secret to perfect pumpkin spice brownies?
The magic lies in the balance of pumpkin puree and the richness of cocoa powder, combined with not overmixing. This approach makes an incredibly moist and flavorful base, allowing the pumpkin pie spice to truly shine, creating an easy pumpkin spice brownie recipe that’s hard to beat. For more baking tips, check out these latest recipes.
Can I make pumpkin spice brownies ahead of time?
Yes! You can prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours before baking. This is a great way to get a head start on your fall baking.
How do I avoid common mistakes with pumpkin spice brownies?
The most common pitfalls are overmixing the batter, which leads to tough brownies, and overbaking, which dries them out. Always measure your flour accurately and keep a close eye on the baking time to achieve those perfect, fudgy results. Understanding the science behind baking can help prevent these issues; learn more about baking science.
Best Ways to Serve Pumpkin Spice Brownies
These decadent pumpkin spice brownies are fantastic on their own, but they truly shine with a few simple additions. For a classic pairing, serve them warm with a scoop of vanilla bean ice cream. The contrast of warm brownie and cold ice cream is divine! You could also whip up a simple cream cheese frosting or a drizzle of caramel sauce for an extra layer of flavor. If you’re feeling adventurous, consider pairing these with a mug of hot apple cider or even some apple snickerdoodles for the ultimate fall dessert spread.
Nutrition Facts for Pumpkin Spice Brownies
When you’re enjoying these delightful pumpkin spice brownies, it’s helpful to know what you’re indulging in. These numbers are based on one brownie slice, making it easy to track your intake.
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Protein: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 25g
- Sodium: 75mg
Nutritional values are estimates and may vary based on specific ingredients used. For more healthy options, explore our keto recipes.
How to Store and Reheat Pumpkin Spice Brownies
Properly storing these delightful pumpkin spice brownies is key to preserving their amazing texture and flavor, especially after a big batch of fall baking pumpkin spice brownies. Once they’ve completely cooled in the pan, carefully cut them into squares. You can store them in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap them well in plastic wrap and then in foil, and they’ll keep beautifully in the freezer for up to 3 months. When you’re ready to enjoy them again, simply reheat gently in the microwave for about 15-20 seconds, or until warmed through. This makes them perfect for a quick treat anytime!
Frequently Asked Questions About Pumpkin Spice Brownies
What are pumpkin spice brownies and why are they so popular?
These are rich, chocolatey brownies infused with the warm, comforting flavors of pumpkin and classic autumn spices like cinnamon, nutmeg, and ginger. They’ve become incredibly popular during the fall season because they perfectly capture the essence of cozy holidays and delicious seasonal treats. They’re a delightful twist on a classic dessert.
How do I make pumpkin spice brownies that are perfectly fudgy?
To achieve that sought-after fudgy texture when you learn how to make pumpkin spice brownies, the key is to avoid overbaking. Bake them until a toothpick inserted into the center comes out with moist crumbs still attached, rather than being completely clean. Also, ensuring your batter isn’t too dry and has the right ratio of wet to dry ingredients is crucial. For more baking tips, consider trying our blueberry blondies.
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree and not pumpkin pie filling. Pumpkin pie filling already contains added sugars and spices, which can alter the flavor and texture of your brownies. Using plain pumpkin puree gives you control over the spice blend and sweetness, ensuring your spiced pumpkin brownies turn out exactly as you intend.
What are some other flavor combinations that go well with pumpkin spice brownies?
These brownies are wonderfully versatile! For an extra decadent treat, consider adding white chocolate chips or a swirl of cream cheese frosting. A sprinkle of chopped pecans or walnuts on top before baking also adds a lovely crunch. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You might also enjoy our cheesy garlic chicken wraps for a savory contrast.
Variations of Pumpkin Spice Brownies You Can Try
Once you’ve mastered the classic recipe, why not get a little creative? These variations will keep your taste buds excited and cater to different needs.
- Gluten-Free Pumpkin Spice Brownies: Easily transform this recipe by swapping the all-purpose flour with a good quality 1:1 gluten-free baking blend. You’ll get all the same delicious spiced pumpkin flavor without the gluten.
- Vegan Pumpkin Spice Brownies: For a plant-based treat, substitute the butter with vegan butter and use flax eggs (mix 4 tablespoons ground flaxseed with 12 tablespoons water and let sit for 5 minutes). The result is just as fudgy and delicious!
- White Chocolate Swirl: Fold in some white chocolate chips or create a white chocolate ganache to swirl on top before baking for a delightful flavor contrast.
- Spiced Pecan Topping: Sprinkle chopped pecans mixed with a little extra pumpkin pie spice and sugar over the batter before baking for added crunch and flavor.
Pumpkin Spice Brownies: 15-Minute Fudgy Heaven
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A rich and fudgy pumpkin spice brownie recipe. These homemade pumpkin spice brownies are perfect for fall baking, offering a delicious blend of pumpkin and warm spices. Enjoy these chewy pumpkin spice brownies as a delightful dessert.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree.
- Mix in the pumpkin pie spice and salt.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. For fudgy pumpkin spice brownies, do not overbake.
- Let the pumpkin spice brownies cool completely in the pan before cutting into squares.
Notes
- For gluten-free pumpkin spice brownies, substitute the all-purpose flour with a gluten-free all-purpose flour blend.
- For vegan pumpkin spice brownies, use a vegan butter substitute and flax eggs (4 flax eggs: 4 tablespoons ground flaxseed mixed with 12 tablespoons water, let sit for 5 minutes).
- Ensure your pumpkin puree is not pumpkin pie filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
