Welcome to this sweet and cozy journey of making a Pumpkin Honey Bun Cake! If you’re a fan of moist, spice-infused cakes with a touch of cinnamon glaze, you’ve found the perfect recipe. This Pumpkin Honey Bun Cake recipe is easy to follow and results in a cake that’s both comforting and decadently delicious. Let’s dive into this fall-inspired treat that will fill your home with warm, inviting aromas.
Introduction
Pumpkin Honey Bun Cake is a delightful twist on classic honey bun cakes, blending warm spices, pumpkin, and a gooey cinnamon glaze. Originating from Southern American baking traditions, honey bun cakes are known for their moist texture and cinnamon-sugar swirl. This version is perfect for pumpkin season and ideal for cozy gatherings or as a holiday dessert. If you love pumpkin and cinnamon, this cake will quickly become a go-to in your recipe collection.
Ingredients for Pumpkin Honey Bun Cake
For the most delicious Pumpkin Honey Bun Cake, you’ll need the following ingredients. This recipe combines pantry staples with a few seasonal ingredients, making it easy to prepare.
- 1 box spice cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans (optional, for added texture)
Cinnamon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Feel free to substitute chopped pecans with walnuts or omit the nuts altogether for a smoother texture. For a healthier twist, consider using Greek yogurt instead of sour cream.
How to Make Pumpkin Honey Bun Cake – Step by Step
Creating this Pumpkin Honey Bun Cake recipe is a breeze! Follow these step-by-step instructions for a perfect result:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the spice cake mix, eggs, sour cream, and vegetable oil. Mix until smooth and creamy.
- Layer the Batter: Pour half of the batter into your prepared baking dish, spreading it evenly for a smooth base.
- Add the Cinnamon Swirl: In a separate small bowl, mix the brown sugar, cinnamon, and pecans (if using). Sprinkle half of this cinnamon-sugar mixture over the batter layer.
- Finish the Layers: Pour the remaining batter over the cinnamon-sugar layer and spread evenly. Sprinkle the remaining cinnamon-sugar mixture on top.
- Bake the Cake: Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake cools slightly, whisk together the powdered sugar, milk, cinnamon, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the cinnamon glaze over the warm cake. Let it cool before slicing.
Helpful Tips for Pumpkin Honey Bun Cake
To make the best Pumpkin Honey Bun Cake, here are a few helpful tips:
- Use Fresh Ingredients: Fresh eggs, good-quality cinnamon, and unexpired cake mix make a difference in taste.
- Adjust the Sweetness: For a lighter sweetness, reduce the amount of glaze, or drizzle it sparingly.
- Experiment with Nuts: Pecans add a nutty crunch, but walnuts or almonds can be tasty substitutes.
Cooking Tips
Enhance your Pumpkin Honey Bun Cake with these tips:
- Prevent Overmixing: Once the cake mix is combined with the wet ingredients, mix just until smooth.
- Even Glaze Distribution: Pour the glaze while the cake is still warm to help it absorb into the top layer.
- Oven Temperature: Avoid opening the oven door frequently, as this can cause uneven baking.
Serving Suggestions
Serve this Pumpkin Honey Bun Cake with warm drinks like chai tea, spiced apple cider, or a cozy latte. The rich cinnamon flavor pairs beautifully with fall-inspired beverages. For a festive touch, sprinkle a bit of extra cinnamon or powdered sugar on each slice before serving.
Nutritional Information
This Pumpkin Honey Bun Cake offers a comforting balance of flavors and textures, with a moist cake, a cinnamon-sugar swirl, and a sweet glaze. Each serving is sure to satisfy your sweet cravings while providing seasonal pumpkin flavor.
Nutritional Information (per serving)
Calories: 320 kcal
Fat: 18g
Carbohydrates: 38g
Protein: 4g
Fiber: 1g
Vitamin A: 15% of DV
Calcium: 5% of DV
Storage and Leftovers
Store your Pumpkin Honey Bun Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. To reheat, microwave individual slices for 10-15 seconds. The cake can also be frozen for up to 2 months; simply thaw it in the fridge overnight before serving.
Frequently Asked Questions (FAQs)
Q1: Can I use a homemade spice mix instead of a box mix?
Yes, you can make a homemade spice cake mix by combining flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
Q2: How can I make the glaze thicker?
Use less milk to achieve a thicker glaze consistency, or add a bit more powdered sugar if it’s too thin.
Q3: Can I make this recipe gluten-free?
Absolutely! Substitute a gluten-free spice cake mix, and ensure all other ingredients are gluten-free.
Q4: What’s the best way to keep the cake moist?
Storing it in an airtight container and avoiding overbaking will help maintain moisture.
Related Recipes
Looking for more delicious fall-inspired treats? Check out these recipes on our site:
Conclusion
We hope you enjoy making and sharing this Pumpkin Honey Bun Cake recipe! It’s a perfect blend of spices, pumpkin, and cinnamon goodness that’s hard to resist. Share your feedback or personal variations in the comments – we’d love to hear from you. Enjoy, and happy baking!
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Pumpkin Honey Bun Cake – Easy Dessert for Fall Baking
Description
Welcome to this sweet and cozy journey of making a Pumpkin Honey Bun Cake! If you’re a fan of moist, spice-infused cakes with a touch of cinnamon glaze, you’ve found the perfect recipe. This Pumpkin Honey Bun Cake recipe is easy to follow and results in a cake that’s both comforting and decadently delicious. Let’s dive into this fall-inspired treat that will fill your home with warm, inviting aromas.
Ingredients
- 1 box spice cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans (optional, for added texture)
Cinnamon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Feel free to substitute chopped pecans with walnuts or omit the nuts altogether for a smoother texture. For a healthier twist, consider using Greek yogurt instead of sour cream.
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the spice cake mix, eggs, sour cream, and vegetable oil. Mix until smooth and creamy.
- Layer the Batter: Pour half of the batter into your prepared baking dish, spreading it evenly for a smooth base.
- Add the Cinnamon Swirl: In a separate small bowl, mix the brown sugar, cinnamon, and pecans (if using). Sprinkle half of this cinnamon-sugar mixture over the batter layer.
- Finish the Layers: Pour the remaining batter over the cinnamon-sugar layer and spread evenly. Sprinkle the remaining cinnamon-sugar mixture on top.
- Bake the Cake: Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake cools slightly, whisk together the powdered sugar, milk, cinnamon, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the cinnamon glaze over the warm cake. Let it cool before slicing.
Notes
- Use Fresh Ingredients: Fresh eggs, good-quality cinnamon, and unexpired cake mix make a difference in taste.
- Adjust the Sweetness: For a lighter sweetness, reduce the amount of glaze, or drizzle it sparingly.
- Experiment with Nuts: Pecans add a nutty crunch, but walnuts or almonds can be tasty substitutes.
