Description
Pumpkin Cheesecake Brownies
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 8 oz cream cheese (softened)
- ½ cup canned pumpkin
- 1 large egg
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan.
- Prepare the brownie batter by mixing melted butter, sugar, eggs, and vanilla, then fold in the dry ingredients.
- Prepare the pumpkin cheesecake swirl by beating cream cheese, pumpkin, egg, sugar, flour, cinnamon, and pumpkin spice.
- Layer the brownie batter in the pan and swirl in the pumpkin cheesecake mixture.
- Bake for 30-35 minutes, then let cool before slicing into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 cal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg