Pot beef rice has become my go-to for busy weeknights, and I think you’re going to love it too! There’s nothing quite like the aroma of savory ground beef and perfectly cooked rice filling your kitchen. This Instant Pot Beef and Rice recipe is a game-changer because it’s so incredibly simple and quick, delivering a hearty, comforting meal without all the fuss. I remember my first attempt at making it; I was worried about the rice texture, but following this method resulted in the fluffiest, most delicious rice I’ve ever had in a pressure cooker. If you’re looking for an easy Instant Pot beef and rice recipe that’s packed with flavor and requires minimal cleanup, you’ve found it. Let’s get cooking!
Why You’ll Love This Pot Beef Rice
This dish is a winner for so many reasons:
- Incredible Flavor: The savory blend of ground beef, spices, and tender rice is pure comfort food.
- Lightning Fast: With a prep time of just 10 minutes and cook time of 20, it’s perfect for busy weeknights.
- Healthier Choice: Using lean ground beef and plenty of spices makes this a satisfying, balanced meal.
- Budget-Friendly: Simple pantry staples create a hearty meal that won’t break the bank.
- Family Favorite: Even picky eaters will devour this delicious Instant Pot Ground Beef and Rice.
- Minimal Cleanup: It’s a true one-pot wonder, meaning less time scrubbing and more time enjoying.
- Versatile: This Instant Pot Ground Beef and Rice is easily customizable with added veggies.
- So Satisfying: It’s a hearty and filling meal that will leave everyone feeling content.
Ingredients for Pot Beef Rice
Gather these simple ingredients for a fantastic ground beef and rice instant pot meal. I always make sure my rice is rinsed well before adding it to the pot; this little step really makes a difference in preventing a gummy texture, which is crucial for this ground beef and rice instant pot recipe. The diced tomatoes add a wonderful depth of flavor and a touch of acidity that balances the richness of the beef perfectly. Plus, the beef broth is key to cooking the rice and infusing it with that savory taste we all love.
- 1 lb lean ground beef – for a hearty base
- 1 medium onion, diced – about 1 cup, adds sweetness and aroma
- 3 cloves garlic, minced – essential for that savory punch
- 1 cup long-grain white rice, rinsed – rinsing removes excess starch
- 1 can (15 oz) diced tomatoes with juice – brings moisture and flavor
- 2 cups beef broth (or water) – the cooking liquid for fluffy rice
- 1 tsp paprika – for a hint of color and mild flavor
- 1 tsp chili powder – adds a gentle warmth
- Salt & pepper, to taste – to enhance all the flavors
- Fresh parsley or cilantro, for garnish (optional) – for a pop of freshness
How to Make Pot Beef Rice
- Step 1: Begin by setting your Instant Pot to the Sauté function. Add the 1 lb lean ground beef, 1 medium onion, diced, and 3 cloves garlic, minced. Cook this mixture for about 5-7 minutes, stirring occasionally, until the beef is nicely browned and the onions have softened. I love how the garlic and onions start to smell so fragrant at this stage! Once browned, carefully drain off any excess fat to keep your dish healthier.
- Step 2: Now, stir in the 1 cup long-grain white rice, rinsed, the 1 can (15 oz) diced tomatoes with juice, 1 tsp paprika, 1 tsp chili powder, and a good pinch of salt & pepper, to taste. Give everything a thorough mix to combine all those wonderful flavors.
- Step 3: Pour in the 2 cups beef broth. This is what will cook your rice to fluffy perfection and meld all the ingredients together. Give it one last stir to make sure the rice is submerged in the liquid and beef mixture. This step is crucial for achieving that perfect texture in your Instant Pot beef and rice.
- Step 4: Secure the lid of your Instant Pot and make sure the steam release valve is set to the sealing position. Select the Manual or Pressure Cook setting and set the timer for 10 minutes on high pressure. The anticipation builds as it starts to pressurize!
- Step 5: Once the cooking time is up, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully perform a quick release for any remaining pressure. This natural release period helps the rice finish cooking gently.
- Step 6: Carefully open the lid. The aroma is amazing! Use a fork to fluff up the beef and rice mixture. Taste and adjust the seasoning if needed – sometimes a little extra salt or pepper makes all the difference in this quick pot beef rice.
- Step 7: Garnish with fresh parsley or cilantro if you like, which adds a lovely fresh finish. Serve your delicious Instant Pot beef and rice hot and enjoy this incredibly satisfying meal!
Pro Tips for the Best Pot Beef Rice
I’ve learned a few tricks over the years to make this pressure cooker beef and rice absolutely perfect every single time. These simple tips will elevate your dish from good to unforgettable!
- Always rinse your rice thoroughly before cooking. This removes excess starch and prevents your pot beef rice from becoming gummy or mushy.
- Don’t be tempted to skip the natural pressure release! That 10-minute wait is crucial for the rice to absorb the remaining liquid and become perfectly tender.
- For an even richer flavor in your Instant Pot ground beef and rice, use homemade beef broth or a good quality bone broth instead of water or store-bought broth.
- If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce along with the chili powder.
What’s the secret to perfect Pot Beef Rice?
The real secret to perfect pressure cooker beef and rice is a combination of rinsing the rice well and allowing that natural pressure release. This ensures fluffy rice that’s perfectly cooked and infused with all the savory flavors.
Can I make Pot Beef Rice ahead of time?
Yes, you can definitely prep this dish ahead! You can brown the beef and sauté the onions and garlic up to a day in advance. Store them in an airtight container in the refrigerator. When you’re ready to cook, simply add the remaining ingredients to the pot and follow the instructions.
How do I avoid common mistakes with Pot Beef Rice?
The most common mistake is not rinsing the rice, which leads to a mushy texture. Another pitfall is releasing the pressure too quickly; always allow that natural release for about 10 minutes to ensure the rice is fully cooked and tender.
Best Ways to Serve Pot Beef Rice
This hearty pot beef rice is a complete meal on its own, but it also pairs beautifully with a few simple sides to make it even more special. I love serving it with a crisp green salad or some steamed broccoli to add a fresh, vibrant contrast to the savory richness of the dish. For a really satisfying meal that feels like a complete feast, consider a side of garlic bread or crusty rolls for soaking up any extra delicious juices. Since it’s a fantastic one pot beef and rice meal, cleanup is a breeze, leaving you more time to enjoy your delicious dinner and perhaps even a second helping!
Nutrition Facts for Pot Beef Rice
Here’s a breakdown of the estimated nutritional information for one serving of this delicious pot beef rice. Knowing the nutritional details can help you fit this comforting meal into your eating plan. This instant pot ground beef and rice is designed to be a satisfying and flavorful dinner.
- Calories: Estimated 450-550
- Fat: Estimated 15-25g
- Saturated Fat: Estimated 5-10g
- Protein: Estimated 25-35g
- Carbohydrates: Estimated 40-50g
- Fiber: Estimated 2-4g
- Sugar: Estimated 5-10g
- Sodium: Estimated 600-900mg
Nutritional values are estimates and may vary based on specific ingredients used in your beef and rice casserole instant pot.
How to Store and Reheat Pot Beef Rice
One of the best things about this beef and rice casserole instant pot is how well it stores and reheats, making it perfect for meal prep. Once your delicious pot beef rice has cooled down completely, transfer any leftovers into airtight containers. I find that individual portions work best for easy grabbing throughout the week. You can keep it in the refrigerator for about 3 to 4 days, and it stays just as tasty! If you want to store it for longer, the freezer is your friend. Wrap individual portions tightly in plastic wrap, then foil, and they should keep well for up to 3 months. Reheating is super simple – you can microwave it for a minute or two until heated through, or for an even better texture, gently reheat it on the stovetop over low heat, adding a splash of water or broth if it seems a bit dry. This makes your beef and rice casserole instant pot a convenient meal any day of the week.
Frequently Asked Questions About Pot Beef Rice
Can I use brown rice instead of white rice in this Pot Beef Rice?
Yes, you absolutely can! If you opt for brown rice, you’ll need to adjust the cooking time. Brown rice takes longer to cook, so I recommend increasing the high-pressure cook time to about 20-25 minutes and allowing a full natural pressure release. It will make your quick pot beef rice a bit chewier, but it’s a great way to add more fiber!
What if I don’t have an Instant Pot? Can I still make this Pot Beef Rice?
You sure can! If you don’t have an Instant Pot, you can adapt this recipe for a traditional stovetop or a slow cooker. For the stovetop, brown the beef and sauté the aromatics in a large pot, then add the rest of the ingredients and simmer covered until the rice is cooked, about 20-25 minutes. For a slow cooker, brown the beef and sauté the aromatics first, then transfer everything to the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. It’s still a wonderfully simple meal!
Is it okay to add more vegetables to my Pot Beef Rice?
Definitely! This recipe is super forgiving and a fantastic base for adding extra vegetables. I love tossing in some diced carrots, bell peppers, peas, or corn along with the rice and tomatoes. Just make sure they are cut into small, uniform pieces so they cook through properly in the time it takes to make your quick pot beef rice. It’s a great way to boost the nutrient content and add more color!
Variations of Pot Beef Rice You Can Try
This pot beef rice is so versatile, and I love experimenting with different ways to make it even more exciting. Whether you’re looking for a dietary swap or a flavor twist, there are tons of options to create your perfect meal. Here are a few of my favorite variations that always turn out wonderfully hearty pot beef rice:
- Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper or a diced jalapeño with the onions. You can also swirl in some sriracha or your favorite hot sauce at the end for an extra zing.
- Veggie Boost: Amp up the nutrition by adding finely chopped carrots, celery, or bell peppers along with the onions. Frozen peas or corn stirred in during the last few minutes of cooking are also fantastic additions.
- Creamy Texture: If you prefer a creamier dish, try stirring in a few tablespoons of cream cheese or a splash of heavy cream right before serving. This transforms your pot beef rice into a wonderfully rich and comforting meal.
- Herb Infusion: Experiment with different fresh herbs! Besides parsley and cilantro, fresh dill or chives can add a unique and delightful flavor profile to your hearty pot beef rice.
Pot Beef Rice: Bold Flavor, Fast Meal
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Diet: No specific diet mentioned
Description
A quick and easy Instant Pot recipe for hearty and flavorful beef and rice, perfect for busy weeknights. This one-pot meal features juicy ground beef, fluffy rice, and savory spices.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 1 can (15 oz) diced tomatoes with juice
- 2 cups beef broth (or water)
- 1 tsp paprika
- 1 tsp chili powder
- Salt & pepper, to taste
- Fresh parsley or cilantro, for garnish (optional)
Instructions
- Set Instant Pot to sauté. Add ground beef, onion, and garlic. Cook for 5–7 minutes, until beef is browned and onions are softened. Drain excess fat.
- Stir in rinsed rice, tomatoes (with juice), paprika, chili powder, salt, and pepper. Mix well.
- Pour in beef broth. Stir so rice is submerged in the beef and rice mixture.
- Lock the lid. Set to manual high pressure for 10 minutes.
- Allow natural release for 10 minutes, then perform a quick release.
- Open the lid. Fluff the beef and rice with a fork. Adjust seasoning if needed.
- Garnish with fresh parsley or cilantro, if desired. Serve your pot beef rice hot.
Notes
- For a leaner version of this pot beef rice, use ground turkey or chicken.
- Add diced bell peppers, carrots, or corn to the pot beef rice for extra vegetables.
- Always rinse rice before cooking to prevent gumminess in your beef and rice casserole.
- Using homemade beef broth or bone broth can add richness to this Instant Pot ground beef and rice.
- This beef and rice recipe reheats well, so consider making extra.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 450-550 (will vary based on specific ingredients)
- Sugar: Estimated 5-10g
- Sodium: Estimated 600-900mg
- Fat: Estimated 15-25g
- Saturated Fat: Estimated 5-10g
- Unsaturated Fat: Estimated 10-15g
- Trans Fat: Estimated 0-1g
- Carbohydrates: Estimated 40-50g
- Fiber: Estimated 2-4g
- Protein: Estimated 25-35g
- Cholesterol: Estimated 70-100mg
